Top 25 Culinary Jobs in Hot Springs, Va

Dietary Aide
The Springs Nursing & Rehab Center —Hot Springs, VA
- 8 hour shift
- ServSafe
- Basic math
- English
- Health savings account
- Disability insurance
Quick Apply
Cook 2
Omni Hotels & Resorts —Hot Springs, VA
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
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Cook 3
Omni Hotels & Resorts —Hot Springs, VA
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
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Outlet Cook 1
Omni Hotels & Resorts —Hot Springs, VA
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
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Restaurant Server FT
Omni Hotels & Resorts —Hot Springs, VA
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- English
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Breakfast Server PT
Omni Hotels & Resorts —Hot Springs, VA
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
Quick Apply
Banquet Server On Call
Omni Hotels & Resorts —Hot Springs, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Sous Chef
Omni Hotels & Resorts —Hot Springs, VA
- Weekends as needed
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Food & Beverage Supervisor
Omni Hotels & Resorts —Hot Springs, VA
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- English
Quick Apply
Café Attendant- Boy's Home
Guest Services, Inc. —Covington, VA
- $14.50 an hour
- Part-time
- High school
- English
- Ability to climb stairs
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Cook 2
Omni Hotels & Resorts —Hot Springs, VA
Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
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Cook II, Marketplace
Washington and Lee University —Lexington, VA
The worker is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current,…
$20.49 - $22.34 an hour

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
7d
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Work collaboratively with the Executive Chef and professional culinary team committed to excellence.
Quick Apply
8d

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Dietary Aide

The Springs Nursing & Rehab Center
Hot Springs, VA

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Paid sick time
Pet insurance

Qualifications

Basic math
English

Full Job Description

Description:

The dietary aide seeks to enhance the qualify of life of our residents by providing high quality food and food service to residents, visitors and employees in accordance with established dietary policies and procedures. The dietary aide maintains the kitchen and dining areas in sanitary condition.

Schedule: Full-Time, Part-Time, Days, Evenings, Weekends, 5 hour days, up to 8 hour shifts for Days/Evenings/Weekends

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Preparation and delivery of high quality food.

Prepare and serve meals that are palatable and appetizing in appearance.
Prepare all menu items using established departmental policies and procedures.
Assure menu items are prepared in sufficient quantities to satisfy volumes.
Assist with the training of new employees.
Assist the cook in preparing meals.
Assure all food and departmental supplies are ordered and received in a timely manner to maintain adequate inventory levels.

Serve menu items and prepare for daily operations.

Assure presentation of all meals according to established departmental policies and procedures.
Provide service to residents, visitors and staff in a friendly and efficient manner.
Serve meals on a timely basis.
Serve food in proper pre-determined portion sizes.
Serve food that is the correct serving temperature and quality.
Assist in checking diet trays before distribution.
Bring any sub-standard quality food to the attention of the Director of Culinary Services and properly discard.
Prepare and deliver snacks.
Receive food deliveries as assigned.

Maintain work area in sanitary condition.

Assist in daily or scheduled cleaning duties in accordance with established policies and procedures.
Clean work surfaces, meat blocks, refrigerators and freezers.
Assist with floor maintenance for the kitchen and dining room. Sweep and mop floors as directed.
Wash, dry and store utensils, dishes, trays and supplies.
Clean and maintain all kitchen equipment in accordance with established policies and procedures.
Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
Dispose of food and waste in accordance with established policies.
Maintain the care and use of supplies and equipment.
Maintain the appearance of the dietary services area.
Performs regular inspections of the dietary services area for sanitation, order, safety and proper performance of assigned duties.

Requirements:

QUALIFICATIONS:

Must be able to read, write, speak, and understand the English language.
Must possess the ability to deal tactfully with personnel, residents, and family members.
Must be able to follow oral and written instructions.
Must possess knowledge of elementary math. (ex. Counting trays)
Safeserv Certification is preferred, but not required.
0-3 years of experience as a Dietary Aide is preferred.

PHYSICAL AND MENTAL DEMANDS:

Must be able to push, pull, move and/or lift a minimum of 30 pounds to a height of 2.5 feet and able to push, pull, move and/or carry such weight a minimum distance of 50 feet.
Must be able to stand, bend, lift and move intermittently throughout the workday in the dietary services area and throughout the facility.
Must be able to work outside of normal work hours including nights, holidays, and weekends as needed to meet facility and position demands.
Must be free of diseases that may be transmitted in the performance of job responsibilities during the stage of communicability.
Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times hostile people within the facility.

BENEFITS:

401(k)
Percentage of 401(k) matched by company
Dental insurance
Health insurance
Life insurance
Disability insurance
Family and Medical Leave Insurance Program
HSA
FSA
Paid sick leave under the Colorado Healthy Families and Workplaces Act
Paid time off
Vision insurance
Employee Assistance Program
Discounts on auto, home, and pet insurance

Quick Apply

Refine Your Search

culinary jobs in hot springs, va

Dietary Aide

Cook 2

Cook 3

Outlet Cook 1

Restaurant Server FT

Breakfast Server PT

Banquet Server On Call

Sous Chef

Food & Beverage Supervisor

Café Attendant- Boy's Home

Military Service - U.S. Navy, Culinary Specialist

National Account Manager - Foodservice

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