Top 12 Kitchen cook Jobs in Hot Springs, Va

Cook 2
Omni Hotels & Resorts —Hot Springs, VA
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Cook 3
Omni Hotels & Resorts —Hot Springs, VA
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Steward
Omni Hotels & Resorts —Hot Springs, VA
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Outlet Cook 1
Omni Hotels & Resorts —Hot Springs, VA
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Overnight Steward
Omni Hotels & Resorts —Hot Springs, VA
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook
Healthcare Services Group, Inc. —Marlinton, WV
- From $16 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
13d
Cook - 2026 Season
American Cruise Lines —United States
- Seasonal
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
9h

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Cook 3
Omni Hotels & Resorts —Hot Springs, VA
Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service. EEOC is the Law Poster.
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Restaurant Line/ Prep Cook - Bristol Republic Bridge Park
Experience Hospitality —Dublin, OH
Work a station (grill, sauté, smoker, prep, etc.) and own it. Minimum 2 years kitchen experience. Comfortable in a fast-paced, high-volume kitchen.
$19 - $25 an hour
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Line Cook - Westerville
Northstar Cafe in Uptown Westerville —Westerville, OH
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery.
$20 - $25 an hour
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Cook 2

Omni Hotels & Resorts -
Hot Springs, VA

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Job Details

Full-time

Qualifications

Recipe adherence
Food handling
Basic math
Basic knife skills
Hotel restaurant experience
Food preparation equipment operation
Food Handler Certification

Full Job Description

The Omni Homestead Resort & Spa

The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in

Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

Overview:
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities:

Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
Good knowledge of culinary fundamentals and techniques.
Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
A proper understanding of how to use all culinary equipment properly and safely.
The ability to do plate presentations that meet our specifications.
Ability to communicate with other team members.
Maintain a positive and professional attitude in stressful situations.
Attend required monthly department meetings and company trainings.
Complete other duties as assigned by management.
Ability to work a restaurant Line.
Basic knowledge of knife skills and the different vegetable cuts

Qualifications:

Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
Must be able to work efficiently without needing immediate supervision from management and work well with others.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills and an understanding of weights and measures.
Able to follow recipes.
Must have unexpired Food Handlers – or obtain upon hire.
The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
Culinary degree and/or formal training is strongly preferred.
Must be able to lift, push, pull and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

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kitchen cook jobs in hot springs, va

Cook 2

Cook 3

Steward

Outlet Cook 1

Overnight Steward

Cook

Cook - 2026 Season

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