Top 10 Chef Jobs in Houma, La

Line Chef
Walk-On's Enterprises Operations, LLC —Houma, LA
- Part-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Opportunities for advancement
- Flexible schedule
Quick Apply
CHEF
Education-Board of Regents —Chauvin, LA
- Extended hours
- ServSafe
- 5 years
- High school diploma or GED
Camp Boss - Offshore
Aramark —Gray, LA
- Weekends as needed
- Cooking
- Mid-level
- 2 years
Fresh Market by Premier - Culinary Consultant
Premier —Thibodaux, LA
- Full-time
- ServSafe
- Basic math
- 8 years

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Culinary Team Member - Must Have Restaurant Experience
Boudreau & Thibodeau's Cajun Cookin' —Houma, LA
Clean and sanitize cooking surfaces and kitchen areas at the end of each shift. Maintain cleanliness and comply with food sanitation requirements by properly…
$12 - $14 an hour
Quick Apply
6d
Cook
LEONARD J. CHABERT MEDICAL CENTER —Schriever, LA
Serve meals to residents or guests in a courteous and efficient manner. Your enthusiasm and culinary skills will contribute to creating a welcoming environment…
$16.00 - $26.20 an hour
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d

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Line Chef

Walk-On's Enterprises Operations, LLC -
Houma, LA

Quick Apply

Job Details

Part-time | Full-time

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
English

Full Job Description

Description

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Line Chef opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

Requirements/Responsibilities

Ability to lift 50 lbs
Ability to stand for 10+ hours
Ability to tolerate high temperature and moisture for extended periods of time
Ability to work at a fast pace for 10+ hours
Ability to adhere to uniform guidelines
Understanding of food safety guidelines
Have reliable form of transportation

Must possess the following qualities:

Winning personality
Consistent positive attitude
Team work mentality
Fluent in English

Previous restaurant or kitchen experience is not required but is preferred.

Position Classification

The position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred.

Federal law states that an employer is to measure its employees’ hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)

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chef jobs in houma, la

Line Chef

CHEF

Camp Boss - Offshore

Fresh Market by Premier - Culinary Consultant

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