Top 14 Cdm manager Jobs in Houston, Tx

Director of Food and Nutrition Services
HCA Houston Healthcare Clear Lake —Webster, TX
- Full-time
- 5 years
- Senior level
- Employee stock purchase plan
- Disability insurance
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Director of Food and Nutrition Services
HCA Houston Healthcare Northwest —Houston, TX
- Full-time
- 5 years
- Senior level
- Employee stock purchase plan
- Disability insurance
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Regional Director of Dining Services
iit-SourceTech —Houston, TX
- $90,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Travel
- Disability insurance
- Health insurance
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3d
Manager of Food and Nutrition Services
HCA Houston Healthcare West —Houston, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
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Manager of Food and Nutrition Services
HCA Houston Healthcare Clear Lake —Webster, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
11d
Manager, Strategic Cost
Sysco —Houston, TX
- Hybrid work
- Merchandising
- Mid-level
- Office
Manager of Food and Nutrition
HCA Houston Healthcare Kingwood —Kingwood, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
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Child Nutrition Specialist II
BAKERRIPLEY —Houston, TX
- Full-time
- Spanish
- English
- Mid-level
10d
Director of Client Development
Oliva Gibbs PLLC —Houston, TX
- Senior level
- Leadership
- Health insurance
- Dental insurance
DIETARY AIDE
REGENCY IHS CLINICAL CONSULTING LLC —Houston, TX
- PRN
- High school diploma or GED
- Food Handler Certification
- Entry level
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Health Provider Revenue Cycle Manager
Accenture —Houston, TX
- $87,400 - $293,800 a year
- Full-time
- Oracle
- HIPAA
- Bachelor's degree
- Paid holidays
- Disability insurance
1d
Dietary Aide
Windsor Quail Valley Post-Acute Healthcare —Missouri City, TX
- PRN
- High school diploma or GED
- Food Handler Certification
- Entry level
Quick Apply

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Child Nutrition Specialist II
BAKERRIPLEY —Houston, TX
Ensure alignment with federal and state guidance. Bachelor’s degree in Nutrition, Dietetics, Public Health, or related field.
10d
Regional Director of Dining Services
iit-SourceTech —Houston, TX
Associate degree (A.A.) or equivalent from a two-year college or technical school. Benefits include health, dental, and vision insurance, company matching 401 (…
$90,000 - $110,000 a year
Quick Apply
3d

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Dietary Coordinator - Food Service Manager
Altercare Integrated Health Services —Newark, OH
Current Level 2 Serve Safe Certification or willingness to become certified. Possess leadership qualities and be able to supervise and secure the cooperation of…
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8d
Director of James Nutrition Services
The Ohio State University Wexner Medical Center —Columbus, OH
The Director leads and develops the local team, resolves cross-functional issues that impact operations, and partners closely with the Senior Director, James…
11d

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cdm manager jobs near houston, tx

Director of Food and Nutrition Services

HCA Houston Healthcare Clear Lake -
Webster, TX

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Job Details

Full-time

Benefits

Employee stock purchase plan
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Family leave
401(k) matching
Loan assistance
Life insurance

Qualifications

5 years
Senior level

Full Job Description

This position is incentive eligible.

Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a Director of Food and Nutrition Services with HCA Houston Healthcare Clear Lake you can be a part of an organization that is devoted to giving back!

Job Summary and Qualifications

The Director Food and Nutrition Services leads, directs and manages the operations and activities of the Food and Nutrition Services Department within assigned hospital and hospital department/campus locations. Director provides consistent, high-quality service in a sanitary environment while ensuring State, Local, Federal and Joint Commission regulations, established policies and procedures and department standards of performance are met.
What you will do in this role includes:
Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to upper management
Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas Consistently demonstrates the organization's commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan and established policies and procedures
Directs food production, ensure standardized recipes and production sheets, check food for flavor, temperature and appearance on a regular basis
Leads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.
Prepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested.
Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews
Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities
Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement
Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements.
Directs the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus
Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization
Manages costs to achieve Net Spend per APD goals and objectives Produces and manage Department Budget to include accurate and timely GL coding
Manages and maximize the compliance of HealthTrust contracted vendors
What experience and education needed:
Bachelor’s Degree Required
Minimum of five years’ experience in managing food or hospitality services Required
Knowledge of hospital and healthcare operations Preferred
Knowledge of hospital and healthcare financial metrics Preferred
Registered Dietician (RD) or Licensed Dietician (LD),Certified Dietary Manager (CDM) Preferred
ANAB Approved Food Management Course or as required by state. (ie. ServeSafe, NRFSP, Always Food Safe, Above Training, 360 Training, Prometric, etc.) Required

Benefits

HCA Houston Healthcare Clear Lake, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
Wellbeing support, including free counseling and referral services
Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

HCA Healthcare has been named one of the World’s Most Ethical Companies by Ethisphere Institute for ten consecutive years (2010-2019). In 2019, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"There is so much good to do in the world and so many different ways to do it."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

Be a part of an organization that invests in you! We are reviewing applications for our Director of Food and Nutrition Services opening. Qualified candidates will be contacted for interviews. Submit your application and help us raise the bar in patient care!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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cdm manager jobs in houston, tx

Director of Food and Nutrition Services

Director of Food and Nutrition Services

Regional Director of Dining Services

Manager of Food and Nutrition Services

Manager of Food and Nutrition Services

Manager, Strategic Cost

Manager of Food and Nutrition

Child Nutrition Specialist II

Director of Client Development

DIETARY AIDE

Health Provider Revenue Cycle Manager

Dietary Aide

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