Top 167 Chef Jobs in Houston, Tx

Executive Chef - Guard and Grace Houston
Guard and Grace Houston —Houston, TX
- $130,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Private Chef
Private Family —Sugar Land, TX
- $60,000 - $95,000 a year
- 8 hour shift
- 7 years
- 6 years
- Inventory control
- Paid holidays
- Health insurance
Quick Apply
Executive Chef (All ALife Location)
ALife Hospitality Group —Houston, TX
- $85,000 - $120,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Food service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Alife Hospitality Group LLC —Houston, TX
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Research and Development Chef
Goode Company Restaurants —Houston, TX
- Full-time
- 5 years
- Office
- Bachelor's degree
- Dental insurance
- Paid time off
3d
Cook Supervisor
US Veterans Health Administration —Houston, TX
- $39.47 - $46.07 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
3d
Sous Chef
Kirkwood —Houston, TX
- $65,000 a year
- Weekends as needed
- Hospitality
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Chef
La Pasha Lounge & Grill —Houston, TX
- From $78,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Quick Apply
3d
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Private Chefs needed (No certification or professional experience needed)
Chefem —Houston, TX
- $25 - $125 an hour
- Temporary
- Cooking
- In-person
- Entry level
Quick Apply
14d
Chef de Cuisine
Atlas Restaurant Group —Houston, TX
- $60,000 - $100,000 a year
- Extended hours
- Spanish
- Sales
- ServSafe
- AD&D insurance
- Health insurance
4d
Executive Chef
Landry's Inc. —Houston, TX
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
Executive Chef
Doris Metropolitan —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brennan's of Houston —Houston, TX
- $60,000 - $75,000 a year
- Full-time
- In person
- No education required
- High school
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Personal Chef - Houston
Friend that Cooks —Houston, TX
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
EMPLOYEE MEAL CHEF
Houston Country Club —Houston, TX
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Houston, TX
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
HCA Houston Healthcare Medical Center —Houston, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply

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Executive Chef - Guard and Grace Houston

Guard and Grace Houston -
Houston, TX

Quick Apply

Job Details

Full-time
$130,000 - $150,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Referral program

Qualifications

Customer communication
Operations management
Outdoor work experience
Fine dining experience
Cooking
Attention to detail
Food safety
Leadership
Senior leadership

Full Job Description

We are an Ultra-Modern and growing Chef-Driven concept looking for a passionate Executive Chef self-motivated who can thrive in a competitive and successful Restaurant Group! The ideal candidate knows the restaurant business inside and out, understands the local market, and has a history of success within this small world of Fine Dining.

Senior leader accountable for the success of the kitchen operation overall assuming the role of liaison between all dining room operations and culinary staff. Have a vast knowledge of a variety of cuisines and cooking techniques, as well as passion for delivering an exceptional guest dining experience.

Principal Duties:

Menu development, budgeting, forecasting, purchasing, and procurement, P&L statement review, labor, food cost, upholding hygiene and sanitation standards while providing a vision on all financial responsibilities of the restaurant.

Responsibilities:

· Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation

· Develop and create new menu items based on seasonal ingredients and customer preferences

· Ensure that all dishes are prepared and served according to established recipes and quality standards

· Manage inventory and control food costs by minimizing waste and utilizing efficient ordering practices

· Train and supervise kitchen staff, including chefs, cooks, and other culinary team members

· Collaborate with the restaurant management team to plan and execute special events or promotions

· Maintain a clean and organized kitchen environment, following all health and safety regulations

Skills:

Proven experience (5-10 years) as an Executive Chef or similar role in a high-volume establishment/fine dining.
Extensive knowledge of culinary techniques, flavor profiles, and food presentation
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills to effectively interact with staff and customers
Ability to work in a fast-paced environment while maintaining attention to detail
Creativity and innovation in menu development and recipe creation
Knowledge of food safety regulations and best practices
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste texture, temperature and presentation and preparation
Proficient in restaurant management software, including:

1. Restaurant365

2. Toast

3. HotSchedules

Strong working knowledge of managing a declining budget to control operating expenses, including linen, supplies, and all food purchases

Physical Requirements:

· Ability to stand and walk for extended periods (up to 8 hours or more)

· Must be able to lift and carry up to 25 lbs

· Comfortable working in a fast-paced environment that requires frequent movement, bending, and reaching

· Strong visual and auditory acuity to effectively monitor and respond to guest and team needs in real time

· Capable of working occasional outdoor events, including in varying weather conditions

· Willingness to travel between locations as required

Experience Level:

· 10 years

EEO Statement:
TAG Restaurant Group is an Equal Opportunity Employer. We are committed to an inclusive and diverse workforce and encourage applicants of all backgrounds, including but not limited to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or age. We comply with all applicable federal, state, and local laws regarding non-discrimination in employment.

Job Type: Full-time

Pay: $130,000.00 - $150,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Referral program
Relocation assistance
Vision insurance

Experience:

Executive Chef: 10 years (Required)

Ability to Commute:

Houston, TX 77002 (Required)

Ability to Relocate:

Houston, TX 77002: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in houston, tx

Executive Chef - Guard and Grace Houston

Chef de Partie/Junior Sous Chef - JOEY Uptown

Private Chef

Executive Chef (All ALife Location)

Kitchen Manager

Research and Development Chef

Cook Supervisor

Sous Chef

Kitchen Chef

Sous Chef

Private Chefs needed (No certification or professional experience needed)

Chef de Cuisine

Executive Chef

Executive Chef

Sous Chef

Personal Chef - Houston

EMPLOYEE MEAL CHEF

Assistant Sous Chef

Executive Chef

Executive Chef

I want to receive the latest job alert for chef in houston, tx

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