Top 2 Director of operations restaurant Jobs in Houston, Tx

Multi-Unit Restaurant Operations Director
Russo’s Restaurant Group —Houston, TX
- $65,120.96 - $90,000.00 a year
- Weekends as needed
- 5 years
- Quick service & fast food restaurant
- Travel
- Health insurance
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1d
ASSISTANT DIRECTOR DINING OPERATIONS - University of Houston Campus Food Service- HOUSTON, TX
Chartwells HE —Houston, TX
- $58,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
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ASSISTANT DIRECTOR DINING OPERATIONS - University of Houston Campus Food Service- HOUSTON, TX
Chartwells HE —Houston, TX
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$58,000 - $60,000 a year
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Multi-Unit Restaurant Operations Director

Russo’s Restaurant Group
Houston, TX

Quick Apply

Job Details

Full-time
$65,120.96 - $90,000.00 a year
1 day ago

Benefits

Health insurance

Qualifications

Operational analysis
Budget control
Team leadership
Standard Operating Procedures (SOPs) implementation
Labor cost analysis
Improving operational efficiency
Hiring
Developing staff training programs as a food service manager
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Profit & Loss statement
Recruiting
Managing kitchen staff
Quality audits
Conducting staff training sessions as a store manager
Business operations
Restaurant cost management
Standard operating procedures (SOPs)
General management
Standard operating procedures drafting

Full Job Description

Restaurant Turnaround & Multi-Unit Operations Director

Houston, TX | $65,000 to $90,000/year

Anthony’s New York Italian Kitchen / Russo’s New York Pizzeria is seeking an experienced Restaurant Turnaround & Multi-Unit Operations Director to improve restaurant performance, develop management teams, establish operating systems, support franchisees, and lead new-store openings.

This is a hands-on operational role, not a desk position. The successful candidate must be able to walk into a restaurant, identify operational and financial problems, develop an action plan, and execute the turnaround.

Key Responsibilities

Evaluate underperforming restaurants and create turnaround action plans
Oversee FOH and BOH operations
Coach and hold General Managers accountable
Analyze P&Ls, sales, labor, food cost, inventory, prime cost, and profitability
Maintain targets of approximately 23% food + paper and 24% labor
Improve staffing, scheduling, productivity, service, and guest experience
Write, update, and implement restaurant SOPs and operating systems
Conduct training for company restaurants and franchise locations
Recruit, train, and develop management teams
Conduct operational and quality-control audits
Review vendors, invoices, purchasing, and cost controls
Support franchisees with operational improvements and new-store openings
Lead pre-opening and opening-week training
Travel to company and franchise locations as required

Required Experience

Must have participated in opening at least 10 restaurants within the last 5 years
Proven experience turning around underperforming restaurants
5+ years of multi-unit restaurant leadership experience
Strong FOH and BOH experience
Strong P&L, food cost, labor cost, inventory, and prime-cost knowledge
Proven ability to write and implement SOPs
Experience training General Managers and restaurant teams
Ability to travel regularly for restaurant openings and franchise support
Flexible availability, including evenings and weekends when necessary

Compensation: $ 65,000 $90,000 annually, 2 weeks paid vacation, health insurance contribution, and approved travel expenses/per diem.

Pay: $65,120.96 - $90,000.00 per year

Work Location: In person

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director of operations restaurant jobs in houston, tx

Multi-Unit Restaurant Operations Director

ASSISTANT DIRECTOR DINING OPERATIONS - University of Houston Campus Food Service- HOUSTON, TX

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