Top 27 Head chef Jobs in Houston, Tx

Head Chef
The Bridge & Barrel Wine Bar —Crosby, TX
- $41,600 - $62,400 a year
- Full-time
- Bar
- Management
- Culinary experience
Quick Apply
Catering Event Chef
Swift + Company —Houston, TX
- $16 - $20 an hour
- Part-time
- Spanish
- Culinary experience
- ServSafe
Quick Apply
Executive Chef - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- 3 years
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply
Executive Chef
Servelle Hospitality Group —Houston, TX
- $30 an hour
- Temporary
- Organizational skills
- In-person
- Reliable transportation
Quick Apply
12d
Head Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $70,000 - $80,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Gitano Capital —Houston, TX
- Weekends as needed
- 5 years
- In-person
- Senior level
Quick Apply
Chef De Cuisine
Eurest —Spring, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
The Farrington at Tanglewood, Assisted Living & Memory Care —Houston, TX
- Leadership
- Entry level
- Kitchen
Prep Cook & Barista
Duchesne Academy of the Sacred Heart Inc. —Houston, TX
- Monday to Friday
- CPR Certification
- High school diploma or GED
- Communication skills
Prep Cook
Moonlight Miso LLC —Houston, TX
- $14 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Lead Cook
Esther’s Cajun Cafe & Soulfood —Houston, TX
- Full-time
- Mid-level
- Kitchen
Quick Apply
Head Chef/Manager
III ANH EM concept —Cypress, TX
- $51,054.32 - $61,484.77 a year
- Full-time
- Supervising experience
- Experience equivalent to degree accepted
- In-person
Quick Apply
Prep Cook
Briar Club —Houston, TX
- $16 an hour
- Full-time
- High school diploma or GED
- Trade school
- Restaurant
Prep Cook
Levy Sector —Houston, TX
- $14 - $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Sushi Chef
Sushi Masa | Sugar Land —Sugar Land, TX
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
BATTERS N BRUNCH LLC —Humble, TX
- $15 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Kitchen
Wunsche Bros Cafe & Saloon —Spring, TX
- $13 - $16 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Houston, TX
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d

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Head Chef

The Bridge & Barrel Wine Bar
Crosby, TX

Quick Apply

Job Details

Full-time
$41,600 - $62,400 a year

Qualifications

Management
Culinary experience
Cooking
Menu planning
Food safety
Leadership
Restaurant experience
Food service management
Kitchen experience

Full Job Description

About us

We are a newly established (1.5 years) family owned restaurant on the East side of Houston in Crosby, Texas. We have renovated one of the oldest buildings in Crosby and turned it into a beautiful restaurant with a, cozy back patio area.

We have won Best New Restaurant, and Best Overall Restaurant in our local community annual business awards 2 years in a row, and are looking for a highly motivated and skilled individual to take lead of our team and continue to provide our guests with an experience they can't get anywhere else locally.

As a small, family owned restaurant you will have room for your own creativity to shine through.

**Job Overview**

We are seeking a skilled and experienced Chef to help lead our already established team.

As the culinary leader of our kitchen, you will be responsible for managing and maintaining a high-quality food service operation, overseeing daily kitchen operations, and ensuring customer satisfaction. The successful candidate will be a culinary expert with kitchen management experience and a passion for creating delicious dishes and a commitment to excellent food safety and hygiene practices.

**Responsibilities**

- Manage the kitchen team, providing guidance and mentorship to ensure effective team performance.

- Develop and implement menus that cater to diverse dietary needs and preferences.

- Oversee inventory management, ensuring that supplies are ordered and stocked correctly to minimize waste and optimize efficiency.

- Maintain a clean and organized kitchen environment that exceeds food safety standards.

- Work closely with the restaurant management team to ensure that the kitchen operation aligns with the restaurant's overall vision and goals.

- Assist in the planning and execution of special events and catering services.

- Expected to work all stations as necessary, depending on the demands of the day.

- Provide support to the front-of-house staff, ensuring seamless communication and service.

- Perform additional responsibilities not detailed here as requested or needed by management.

- Ensuring all employees are trained and able to correctly and safely use all kitchen equipment

- Ensure food items are prepared, cooked and plated consistently in a timely manner.

**Experience**

- Proven experience in a high-volume restaurant or culinary establishment.

- Experience with menu planning, inventory management, and team management.

- Knowledge of food safety and hygiene practices, with a commitment to maintaining a clean and organized kitchen environment.

- Experience working with diverse dietary requirements, including special diets and allergies.

- Strong leadership skills, with the ability to motivate and manage a team of cooks and kitchen staff.

- A passion for culinary excellence, with a commitment to delivering high-quality dishes that exceed customer expectations.

- Ensure set is complete for each station according to restaurant guidelines and expectations.

- Train subordinate chefs in preparing ingredients, portioning, prep and storing foods according to restaurant standards.

**Skills**

- Culinary expertise and knowledge of various cuisines and cooking techniques.

- Experience with menu planning and inventory management.

- Strong leadership and team management skills.

- Knowledge of food safety and hygiene practices.

- Ability to work calmly and effectively in a fast-paced environment and manage multiple priorities.

- Excellent communication and interpersonal skills, with the ability to work effectively with the restaurant management team and front-of-house staff.

- Ability to assist across all stations to ensure kitchen operations are being handled in an efficient and timely manner.

Job Type: Full-time

Pay: $41,600.00 - $62,400.00 per year

Shift:

Day shift
Evening shift
Morning shift

Experience:

Culinary experience: 5 years (Preferred)
Head Chef: 1 year (Preferred)

Ability to Commute:

Crosby, TX 77532 (Required)

Ability to Relocate:

Crosby, TX 77532: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in houston, tx

Head Chef

Catering Event Chef

Executive Chef - Eataly Houston (New Store Opening!)

Executive Chef

Executive Chef

Head Chef - JOEY Uptown

Head Sous Chef - JOEY Uptown

Head Sushi Chef

Chef De Cuisine

Cook

Prep Cook & Barista

Prep Cook

Lead Cook

Head Chef/Manager

Prep Cook

Prep Cook

Sushi Chef

Line Cook

Kitchen

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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