Top 153 Kitchen manager Jobs in Houston, Tx

Culinary Operations Manager- Reliant Stadium -
Aramark —Houston, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
9d
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Kitchen Manager
Via 313 Houston Heights —Houston, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
6d
Manager of Food and Nutrition Services
HCA Houston Healthcare West —Houston, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Manager of Food and Nutrition Services
HCA Houston Healthcare Clear Lake —Webster, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Cook Lead
St Luke's Health - The Vintage Hospital —Houston, TX
- $18.15 - $25.63 an hour
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Kitchen Manager/Sous Chef
The Aspenwood Company - The Village of Southampton —Houston, TX
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
Kitchen Production Manager
My Fit Foods —Houston, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Continuous improvement
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
9h
Patient Services Food and Nutrition Manager
HCA Houston Healthcare Clear Lake —Webster, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
9d
Lead Food Services (Sous Chef)
Houston Methodist Clear Lake Hospital —Houston, TX
- Overtime
- Hospital
- Cooking
- English
7d
Sous Chef/Kitchen Manager
Tavolina 44 LLC —Katy, TX
- $52,600.07 - $63,346.32 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
8d
Kitchen Manager
Crawfish Cafe —Houston, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Humble, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook
Rice Engineering —Houston, TX
- $20.64 - $26.00 an hour
- Overtime
- ServSafe
- Writing skills
- English
Lead Cook
Rice University —Houston, TX
- $20.64 - $26.00 an hour
- Overtime
- ServSafe
- Writing skills
- English
Culinary Supervisor
Topgolf —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Production Chef
My Fit Foods —Houston, TX
- $70,000 - $90,000 a year
- Full-time
- Spanish
- English
- Driver's License
Quick Apply
9d
Kitchen Manager
Sophisticated Delights Contemporary Catering —Sugar Land, TX
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
Quick Apply
7d
Kitchen Manager
Applebees —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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Culinary Operations Manager- Reliant Stadium -

Aramark -
Houston, TX

Apply Now

Job Details

9 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Team supervision
Supervising experience
Managing kitchen staff
Business operations
Food Handler Certification

Full Job Description

Job Description

Aramark Sports & Entertainment is seeking a Culinary Operations Manager at Reliant Stadium in Houston, Texas.

The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This role combines high-volume concession management with culinary leadership, ensuring that all food ? including pizzas, wings, Crazy Bread®, and other menu items ? is prepared and served to the highest standards of quality, speed, and safety.
This position is often seasonal and event-based, operating under the supervision of the Director of Concessions, and is a key driver of the guest experience on event days.

Job Responsibilities

Leadership & Kitchen Management
? Train, lead, and supervise kitchen personnel during events and shifts
? Coordinate and oversee all culinary activities, including opening, closing, and shift transitions
? Support and collaborate with the broader food and beverage team during peak event periods
Food Preparation & Quality
? Prepare pizzas and other menu items according to Little Caesars recipes and event specifications
? Select, develop, and standardize production recipes to ensure consistent quality across all service lines
? Establish presentation techniques and quality standards; maintain freshness and portion accuracy
? Operate Little Caesars? Pizza Pride Production System and work across multiple stations as needed
Concession Operations & Logistics
? Estimate food consumption and requisition or purchase food and supplies accordingly
? Take and process customer orders accurately, whether in person or via digital systems, ensuring items are ready on time
? Monitor and restock ingredients, sauces, and packaging supplies throughout shifts
? Plan and price menus; oversee special catering events
Equipment, Safety & Sanitation
? Operate and maintain kitchen equipment ? including ovens, mixers, and fryers ? safely and efficiently
? Ensure proper equipment maintenance and prompt reporting of operational issues
? Maintain a hygienic kitchen and service area; clean and sanitize prep surfaces, utensils, and equipment
? Follow all Aramark and Little Caesars food safety, health, and sanitation standards
Guest Experience
? Deliver friendly, efficient service and address customer concerns professionally
? Promote the Little Caesars brand through consistent, high-quality product and service
? Offer culinary instruction and/or demonstrate culinary techniques to team members as needed
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? At least 2?3 years of experience in a related culinary or food service position
? At least 2?3 years of post-high school education, preferably a culinary degree
? Advanced knowledge of culinary principles, practices, and food safety standards
? Experience managing people and resolving operational challenges in a fast-paced environment
? Strong verbal, reading, and written communication skills
? Valid food handler's permit (required for most culinary roles)
? Physical stamina to lift, carry, and move food and equipment
? Proficiency with Little Caesars? Pizza Pride Production System preferred
? Strong attention to detail, time management, and teamwork skills
Work Environment
? Stadium or arena concession area, often with high foot traffic and multiple service lines
? Seasonal or event-based schedule, potentially including weekends and evenings
? May require working outdoors or in varying weather conditions

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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kitchen manager jobs in houston, tx

Culinary Operations Manager- Reliant Stadium -

Kitchen Manager

Kitchen Manager - Daily Gather

Kitchen Manager

Manager of Food and Nutrition Services

Manager of Food and Nutrition Services

Cook Lead

Kitchen Manager/Sous Chef

Kitchen Production Manager

Patient Services Food and Nutrition Manager

Lead Food Services (Sous Chef)

Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook

Lead Cook

Culinary Supervisor

Production Chef

Kitchen Manager

Kitchen Manager

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