Top 149 Kitchen supervisor Jobs in Houston, Tx

Production Chef
My Fit Foods —Houston, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- English
- Driver's License
Quick Apply
5d
Territory Sales Manager - Commercial Kitchen Solutions
TFGROUP LLC —Houston, TX
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Contracts
- Restaurant
- Paid training
- Paid holidays
Quick Apply
Lead Cook
Rice University —Houston, TX
- $20.64 - $26.00 an hour
- Overtime
- ServSafe
- Writing skills
- English
Lead Cook
Rice Engineering —Houston, TX
- $20.64 - $26.00 an hour
- Overtime
- ServSafe
- Writing skills
- English
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Patient Food Service Manager
Harris Health —Houston, TX
- $78,208.00 - $101,691.20 a year
- Full-time
- Writing skills
- Public speaking
- Mid-level
13d
Food Operations Manager - Inpatient - Room Service Program
MD Anderson —Houston, TX
- $37.98 - $57.21 an hour
- Weekends as needed
- Inpatient
- University
- Bachelor's degree
- AD&D insurance
- Paid holidays
Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $22 - $24 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
9d
Kitchen Manager
Hash Kitchen Texas —Houston, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Line Cook
Lila's on GreenStreet —Houston, TX
- $22 - $26 an hour
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
11d
Culinary Director
Cima Senior Living —Sugar Land, TX
- $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
2d
Lead Line Cook
Le Tesserae —Houston, TX
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid time off
- Vision insurance
Quick Apply
Lead Food Services (Sous Chef)
Houston Methodist Clear Lake Hospital —Houston, TX
- Overtime
- Hospital
- Cooking
- English
Lead Line Cook, Central Kitchen - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $21 - $23 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
9d
Sous Chef/PM Shift
O'Neill's Inflight Catering —Houston, TX
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Math
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - NRG Stadium Suites
Aramark —Houston, TX
- Basic math
- Mid-level
- Communication skills
Culinary Supervisor
Sodexo —Houston, TX
- $18 - $23 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
5d
Lead Line Cook
JW Marriott Houston —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Lead Cook
dnata Catering —Houston, TX
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Integrated Real Estate Group —Kingwood, TX
- $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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kitchen supervisor jobs near houston, tx

Production Chef

My Fit Foods -
Houston, TX

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
5 days ago

Qualifications

Spanish
English
Manufacturing facility experience
Driver's License
Meal preparation
Organizational skills

Full Job Description

Production Chef

My Fit Foods | Houston, TX
Full-Time | $70,000–$90,000

Lead From the Front. Deliver Quality at Scale.

My Fit Foods is growing, and we’re looking for a hands-on Production Chef to lead high-volume culinary production in our Houston kitchen.

The Opportunity

This role is ideal for a culinary leader with large-batch cooking experience from a hotel, banquet operation, catering company, commissary, restaurant, or food-production facility.

You do not need to be an Executive Chef or Sous Chef. What matters is your ability to organize large-scale production, lead a team, and consistently execute at a high level.

This is not a desk job. You’ll be on the floor working alongside the team and keeping production on track.

About My Fit Foods

My Fit Foods is a rapidly growing healthy meal-prep company built around great food, high standards, and consistency.

We produce fresh, ready-to-eat meals that make healthy eating convenient and sustainable. As we expand, we’re building a culinary team capable of delivering the same quality across every meal and market.

What You’ll Own

Lead approximately 6–8 cooks during daily production
Create organized prep and production plans based on volume, timing, sequencing, and labor needs
Ensure food is produced safely, accurately, consistently, and on time
Maintain quality-control, portioning, and food-safety standards
Train, coach, and hold team members accountable
Monitor production and adjust the plan when necessary
Control labor through effective planning and time management
Communicate with Kitchen Managers, culinary leadership, and other departments
Improve production flow, efficiency, and quality
Maintain a clean, organized, and professional kitchen
Build a positive and accountable team culture

What You Bring

Proven high-volume or large-batch cooking experience
Experience leading cooks or kitchen team members
Strong production planning and organizational skills
The ability to maintain quality across hundreds or thousands of portions
Clear, direct, and respectful communication
Confidence enforcing standards and holding people accountable
The ability to remain calm and make decisions under pressure
A hands-on leadership style
Bilingual English and Spanish communication skills
A genuine commitment to food quality and consistency

Relevant backgrounds may include:

Lead Cook
Kitchen Supervisor
Production Chef
Sous Chef
Banquet Chef
Catering Chef
Kitchen Manager
Restaurant Manager with strong culinary experience
Another hands-on culinary leadership role

What You Get

$70,000–$90,000 annual salary, based on experience
Monthly performance bonus opportunities
Career advancement within a growing culinary organization
A potential path into a Corporate Production Chef or multi-market leadership role
Future travel opportunities as My Fit Foods expands
The ability to directly influence production quality and efficiency

Final Word

We’re looking for someone who wants more than another chef job. If you understand high-volume production, care about the food, and want to build a career with a growing company, we want to hear from you.

Pay: $70,000.00 - $90,000.00 per year

Application Question(s):

To assess your ability to communicate with our Spanish-speaking kitchen team, part of the interview will include a brief conversation in Spanish. Are you comfortable completing this portion of the interview?
This role requires weekend availability, are you able to meet those needs?

Language:

Bilingual (Spanish and English) (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in houston, tx

Production Chef

Territory Sales Manager - Commercial Kitchen Solutions

Lead Cook

Lead Cook

Kitchen Manager

Patient Food Service Manager

Food Operations Manager - Inpatient - Room Service Program

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)

Kitchen Manager

Lead Line Cook

Culinary Director

Lead Line Cook

Lead Food Services (Sous Chef)

Lead Line Cook, Central Kitchen - Eataly Houston (New Store Opening!)

Sous Chef/PM Shift

Lead Cook - NRG Stadium Suites

Culinary Supervisor

Lead Line Cook

Lead Cook

Chef Manager

I want to receive the latest job alert for kitchen supervisor in houston, tx

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