Top 853 Restaurant area supervisor Jobs in Houston, Tx

Kitchen Manager-Landry's Seafood- Hobby Airport
Areas USA, Inc —Houston, TX
- Full-time
- 5 years
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
Quick Apply
BOH Supervisor Common Bond
Common Bond Cafe —Houston, TX
- $15 - $17 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
Barback (Bilingual Spanish Required)
Mamajuana Cafe —Houston, TX
- $16 - $18 an hour
- Part-time
- Bar
- Spanish
- Casual dining restaurant
- Employee discount
Quick Apply
1d
Pastry Cook
Common Bond Cafe —Houston, TX
- $12 - $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
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Pastry Cook
Common Bond Cafe —Houston, TX
- $12 - $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
Bilingual Assistant Pastry Chef
Common Bond Cafe —Bellaire, TX
- From $25 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Steward
Embassy Suites Houston West Katy —Houston, TX
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
Grounds Cleanup Supervisor- Weekend Only
Traders Village —Houston, TX
- $14.50 - $16.50 an hour
- Part-time
- Management
- Mid-level
- Ability to lift 50 pounds
2d
Coffee Shop FOH Supervisor
Common Bond Cafe —Houston, TX
- $15 - $18 an hour
- 8 hour shift
- Management
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
FOH Supervisor Common Bond Rice Village
Common Bond Cafe —Houston, TX
- $15 - $18 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
BOH Supervisor
Common Bond Cafe —Houston, TX
- $15 - $17 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
Porter
Common Bond Cafe —Houston, TX
- $10 - $12 an hour
- 8 hour shift
- Maintenance
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Porter
Common Bond Cafe —Houston, TX
- $10 - $12 an hour
- 8 hour shift
- Maintenance
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Common Bond Cafe —Houston, TX
- $11 - $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Employee discount
Quick Apply
Porter
Common Bond Cafe —Houston, TX
- $10 - $12 an hour
- 8 hour shift
- Maintenance
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Front of House Supervisor
Common Bond Cafe —Spring, TX
- $12 - $17 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
BOH Supervisor
Common Bond Cafe —Spring, TX
- $15 - $18 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
BOH Supervisor
Common Bond Cafe —Spring, TX
- $14 - $18 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
Common Bond Cafe —Spring, TX
- $12 - $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
Steward
Hyatt House/Hyatt Place Houston Medical Center —Houston, TX
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply

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Kitchen Manager-Landry's Seafood- Hobby Airport

Areas USA, Inc -
Houston, TX

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Vendor relationship building
Employee relationship building
Food & beverage production

Full Job Description

Position Title:Kitchen Manager

Reports To:Concourse Manager/General Manager

Department:Food & Beverage Operations

Status:Exempt

Date:May 2025

Salary:

Broad Functions: Directs all kitchen operations with a focus on best-in-class standards and operational excellence. Manage inventory systems and cost controls to optimize profitability while maintaining superior food quality. Leads and develops kitchen staff to meet high performance standards. Ensures the kitchen exceeds all health and safety requirements, establishing the operation as a leader in food safety and efficiency.

Main Duties and Responsibilities:

Ensure excellent food quality by enforcing high preparation standards that meet brand requirements and exceed customer expectations.
Lead kitchen staff to perform consistently at peak efficiency during all shifts.
Maintain strict adherence to standardized recipes and portion controls to ensure food consistency and quality.
Manage equipment maintenance program to ensure optimal operation and food safety compliance.
Implement quality checks throughout food production to deliver exceptional dining experiences.
Work with restaurant leadership to develop menus, set portion standards, and create detailed recipe documentation.
Oversee purchasing and receiving processes to ensure all products meet specifications while controlling inventory costs.
Control food costs through effective inventory management, production planning, and waste reduction.
Maintain sanitation standards that exceed health department requirements.
Manage inventory levels using sales forecasts to ensure product freshness while minimizing waste.
Direct kitchen team through clear expectations, effective delegation, and accountability measures.
Develop and implement comprehensive training for new kitchen employees.
Apply fair and consistent performance management to address issues promptly while developing talent.
Train all kitchen staff on safe equipment operation to prevent injuries and maintain productivity.
Ensure all kitchen personnel are properly trained in food safety and sanitation practices.
Establish cleaning schedules for all kitchen areas with clear staff accountability.
Monitor and document food temperatures throughout storage and preparation processes.
Assist in various kitchen positions as needed to maintain service excellence during busy periods.
Ensure kitchen operations support excellent service delivery to guests.
Implement preventative maintenance for all kitchen equipment to avoid service disruptions.
Other duties as assigned by supervisor.

Skills and Qualifications:

Culinary Studies preferred or minimum of High School diploma or its equivalent or an equivalent combination of education and experience accepted.
At least 5 years’ experience as Kitchen Manager or Sous Chef in the restaurant industry, preferably in dining.
General knowledge of commercial kitchen operations required.
Leadership skills with proven ability to build relationships with guests, vendors, and associates.
Proven track record in maintaining strong cost controls, and quality standards.
Ability to provide training to their staff.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Location: In person

Quick Apply

Refine Your Search

restaurant area supervisor jobs in houston, tx

Kitchen Manager-Landry's Seafood- Hobby Airport

BOH Supervisor Common Bond

Barback (Bilingual Spanish Required)

Pastry Cook

Pastry Cook

Bilingual Assistant Pastry Chef

Steward

Grounds Cleanup Supervisor- Weekend Only

Coffee Shop FOH Supervisor

FOH Supervisor Common Bond Rice Village

BOH Supervisor

Porter

Porter

Prep Cook

Porter

Front of House Supervisor

BOH Supervisor

BOH Supervisor

Pastry Cook

Steward

I want to receive the latest job alert for restaurant area supervisor in houston, tx

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