Top 1107 Restaurant supervisor Jobs in Houston, Tx

Kitchen Manager
Hearsay Chic Antique —Houston, TX
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
1h
Kitchen Manager
The Taco Stand —Houston, TX
- $45,345.83 - $50,000.00 a year
- Full-time
- Bilingual
- Serving
- Hospitality
- Paid training
- Health insurance
Quick Apply
13d
General Manager - Restaurant
Cocina de Jalisco Bar and Grill, Inc. —South Houston, TX
- From $900 a week
- Weekends as needed
- Spanish
- Inventory management
- English
Quick Apply
Kitchen Manager
Alife Hospitality Group LLC —Houston, TX
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
QA and Food Safety Manager
Rich Products Corporation —Missouri City, TX
- $96,640 - $144,960 a year
- 5 years
- Bachelor of Science
- Supervising experience
- Health insurance
- Paid time off
Cook Supervisor
US Veterans Health Administration —Houston, TX
- $39.47 - $46.07 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
6d
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Eurest —Houston, TX
- $23 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Houston, TX
- $19.75 - $22.00 an hour
- Weekends as needed
- Background check
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
Oak Room Supervisor
The Post Oak Hotel —Houston, TX
- $23 an hour
- Weekends as needed
- Bar
- Mid-level
- 3 years
Floor Supervisor
Shabu En —Houston, TX
- From $22 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
Quick Apply
4d
Restaurant Managers - Fine Dining
Pappas Bros. Steakhouse —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
1d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Houston, TX
- $55,000 - $72,000 a year
- 8 hour shift
- Background check
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
SHIFT SUPERVISOR (FULL AND PART TIME)
Chartwells HE —Houston, TX
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Pool Supervisor
Four Seasons —Houston, TX
- Weekends as needed
- Writing skills
- English
- Mid-level
6d
Office Manager - JOEY Uptown
JOEY Restaurants —Houston, TX
- $25 - $30 an hour
- Email
- Mid-level
- Office
- Administrative experience
- Disability insurance
- Health insurance
Quick Apply
Front Desk Supervisor - Hotel Experience Required (Full Time & Part Time)
La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant —Houston, TX
- Full-time
- Mid-level
- Hotel
Quick Apply
Kitchen Manager - Houston, TX
J. Alexander's Restaurants —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Houston, TX
J. Alexander's Restaurants —Houston, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Dining Supervisor
Grand Living —League City, TX
- Full-time
- English
- Mid-level
- Residential
- AD&D insurance
- Health insurance
5d
FRONT OF HOUSE SUPERVISOR LEAD (FULL TIME) at UH Main
Chartwells HE —Houston, TX
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply

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Kitchen Manager

Hearsay Chic Antique
Houston, TX

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year
1 hour ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Spanish
Teamwork
Food service health code compliance
Operational management
Safety regulations
Operations coordination
Labor cost analysis
English
Food sanitation practices
Invoice processing
Team development
Driver's License
Kitchen cost control
Attention to detail
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Food Handler Certification
Kitchen organization

Full Job Description

Pay: $40,000.00 - $50,000.00 per year

Job description:

Hearsay Gastro Lounge

Overview

We are seeking a passionate Kitchen Manager to lead our culinary team, uphold our food standards and elevate food service operations This role will oversee food preparation organization, cleanliness and staff supervision.

Repots to Executive Chef

Salary Range 40,000 - 50,000 BOE

Scope of Responsibility

Lead and supervise kitchen staff, fostering a collaborative and positive team environment and ensuring efficient shift management.
Oversee food production, ensuring consistency, presentation, and adherence to recipes and Heasrsay quality standards.
Mange inventory control, ordering, receiving, and product rotation.
Control food and labor cost while minimizing waste.
Coordinate catering events, banquets, and special functions with precision and professionalism.
Train, coach, and develop kitchen staff to improve performance and consistency.
Assist with scheduling and staffing needs.
Conduct line checks, quality control checks, and kitchen inspections.
Work closely with the Executive Chef and Sous Chef to achieve operational goals.
Resolve kitchen issues quickly and maintain a positive work environment.
Ensure all equipment is properly maintained and reported for repair when necessary.
Train staff to follow up recipes in margin edge will using the kitchen tablet.
Use Invoices (MarginEdge) to upload invoice

Requirements

Food handler certification.
Proven 1 to 2 years of experience in kitchen restaurant management
Knowledge of dietary department procedures and regulations
Strong knowledge of food safety and sanitation standards.
Strong understanding of inventory management, cost control, and food safety standards.
Hand-on experience with food service management, including shift oversight and operations coordinated
Flexible schedule, including nights, weekends, and holidays. ( Hours expected to work 40)
Bilingual ( English and Spanish strongly preferred)
Basic understanding of Invoice submission and processing
Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail. Join us as a Kitchen Manager and be part of an energetic team committed to culinary excellence! We value leadership that inspires others while ensuring operational success through effective management of food production, safety standards, and team development. This role offers an exciting opportunity to shape the dining experience while advancing your career in the vibrant food industry!

What we offer

Weekly pay
Employee discount
Career growth opportunity
Free employee meal

Experience:

Kitchen management: 1 year (Required)

Language:

Spanish, and English (Required)

Work Location: In person

Pay: $45,000.00 - $50,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant supervisor jobs in houston, tx

Kitchen Manager

Kitchen Manager

General Manager - Restaurant

Kitchen Manager

QA and Food Safety Manager

Cook Supervisor

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

SHIFT SUPERVISOR (FULL TIME)

Oak Room Supervisor

Floor Supervisor

Restaurant Managers - Fine Dining

Restaurant Manager

SHIFT SUPERVISOR (FULL AND PART TIME)

Pool Supervisor

Office Manager - JOEY Uptown

Front Desk Supervisor - Hotel Experience Required (Full Time & Part Time)

Kitchen Manager - Houston, TX

Restaurant Manager - Houston, TX

Assistant Dining Supervisor

FRONT OF HOUSE SUPERVISOR LEAD (FULL TIME) at UH Main

I want to receive the latest job alert for restaurant supervisor in houston, tx

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