Top 1501 Head cook Jobs in Houston Tx

Patient Services Food and Nutrition Manager
HCA Houston Healthcare Clear Lake —Webster, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
12d
Japanese Specialty Cuisine Cook
SkyChefs —Houston, TX
- $80,000 - $95,000 a year
- Full-time
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
Quick Apply
Cook
US Veterans Health Administration —Houston, TX
- $25.11 - $29.32 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
4d
Cook
True Growth Celebrations —Houston, TX
- $18 - $28 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Flexible schedule
- Referral program
Quick Apply
19h
Cook Lead
St Luke's Health - The Vintage Hospital —Houston, TX
- $18.15 - $25.63 an hour
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Supplemental Cook - Ben Taub
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Part-time
- Writing skills
- Basic math
- Mid-level
Director of Food Services
Pillar Stone Healthcare Company —Pasadena, TX
- Full-time
- Recruiting
- Senior level
Quick Apply
2d
Cook- LBJ Hospital- Full-time
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Overtime
- Writing skills
- Basic math
- Mid-level
11d
DAYCARE COOK
Early Education Enrichment Academy —Houston, TX
- Full-time
- Children
- Entry level
Quick Apply
Supplemental Cook- LBJ Hospital
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Part-time
- Writing skills
- Basic math
- Mid-level
Cook II
HCA Houston Healthcare Southeast —Pasadena, TX
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
3d
Manager of Food and Nutrition Services
HCA Houston Healthcare West —Houston, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Dietary Cook
Fall Creek Rehabilitation and Healthcare Center —Humble, TX
- $19 - $20 an hour
- Full-time
- In person
- Mid-level
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Jordyn's Soul Cafe —Houston, TX
- $17 - $21 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
4d
Cook
Pegasus Preserve of Memorial City —Houston, TX
- $17 - $19 an hour
- Full-time
- Entry level
- Continuing education credits
- Health insurance
Quick Apply
11d
Food Service Supervisor -Sanitation Department
MD Anderson —Houston, TX
- $25.48 - $37.98 an hour
- Weekends as needed
- ServSafe
- Word processing
- Merchandising
- AD&D insurance
- Paid holidays
9d
Cook
Baylor St Luke's Medical Center —Houston, TX
- $16.50 - $23.30 an hour
- PRN
- Hospital
- ServSafe
- High school diploma or GED
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Culinary Services Group —Houston, TX
- $20 - $22 an hour
- Urgently hiring
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook
Rice Engineering —Houston, TX
- $20.64 - $26.00 an hour
- Overtime
- ServSafe
- Writing skills
- English
Lead Cook
Rice University —Houston, TX
- $20.64 - $26.00 an hour
- Overtime
- ServSafe
- Writing skills
- English

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Patient Services Food and Nutrition Manager

HCA Houston Healthcare Clear Lake -
Webster, TX

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Employee stock purchase plan
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Family leave
401(k) matching
Loan assistance
Life insurance

Qualifications

Mid-level
3 years

Full Job Description

Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a Patient Serivces Food and Nutrition Manager today with HCA Houston Healthcare Clear Lake.

Job Summary and Qualifications

The Hospitality Manager, Patient Experience is responsible for the daily operations of Patient Services to ensure both patient and employee satisfaction, safety, and HACCP guidelines are maintained. Collaborates as a Food and Nutrition Services Leader of the interdisciplinary healthcare team.
Major Responsibilities:

Responsible for the daily operations of Patient Services to ensure both patient and employee satisfaction, safety, and HACCP guidelines are maintained. Collaborates as a Food and Nutrition Services Leader of the interdisciplinary healthcare team.
Responsible for overall operation and management of the patient tray delivery system.
Responsible for coordination of daily floor stock delivery. Monitors costs and provides financial reports as needed.
Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services.
Responsible for interviewing, hiring, training, coaching and counseling of staff in accordance with hospital HR policies.
Responsible for ensuring all required documentation is completed in a timely manner.
Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as TJC, CMS, etc.
Participates on hospital committees
Oversees Patient Computer system, is on-site administrator and liaison with IT&S department.
Oversees Department temperature monitoring system.
Acts as a resource and/or expert in food and nutrition information
Assumes accountability for promoting consistent, positive patient interactions that advance the agenda of unparalleled patient service.
Maintains a patient-first philosophy and engages in service recovery when necessary
Provides education support for staff, ensures necessary certifications are maintained.
Coordinates facility preceptors for Dietetic Interns.
Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities
Attend Leadership development seminars, WebEx, conferences as available.
Complete identified leadership development training in HealthStream
Performs other duties as assigned.
Practices and adheres to the “Code of Conduct” and “Mission and Value Statement.”

What qualifications you will need:

High School Diploma or GED Required
Bachelors degree in Nutrition or Dietetics Preferred
Minimum of three years supervisory/management experience in healthcare setting Required
Minimum of two years healthcare Clinical Nutrition experience Preferred
Food Protection Management Certification (ServeSafe, NRFSP, Always Food Safe, Above Training, 360 Training, Prometric, etc.) Required
Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred

Benefits

HCA Houston Healthcare Clear Lake, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
Wellbeing support, including free counseling and referral services
Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

HCA Healthcare has been named one of the World’s Most Ethical Companies by Ethisphere Institute for ten consecutive years (2010-2019). In 2019, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"The great hospitals will always put the patient and the patient's family first, and the really great institutions will provide care with warmth, compassion, and dignity for the individual."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Patient Serivces Food and Nutrition Manager opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Quick Apply

Refine Your Search

head cook jobs in houston tx

Patient Services Food and Nutrition Manager

Japanese Specialty Cuisine Cook

Cook

Cook

Cook Lead

Supplemental Cook - Ben Taub

Director of Food Services

Cook- LBJ Hospital- Full-time

DAYCARE COOK

Supplemental Cook- LBJ Hospital

Cook II

Manager of Food and Nutrition Services

Dietary Cook

Line Cook

Cook

Food Service Supervisor -Sanitation Department

Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Lead Cook

Lead Cook

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