Top 2119 Restaurant staff Jobs in Howard Beach Ny

Restaurant Operations Manager
Hook & Reel —Howard Beach, NY
- $70,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Employee discount
Quick Apply
5d
Server
K-Pot Korean BBQ & Hot Pot —Howard Beach, NY
- From $17 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
- Employee discount
- Flexible schedule
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Restaurant Supervisor
K-Pot Korean BBQ & Hot Pot —Howard Beach, NY
- $25 - $30 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Paid training
- Employee discount
Quick Apply
Fine Dining Server
Vetros Restaurant Lounge —Howard Beach, NY
- $25 - $30 an hour
- Temporary
- Customer service
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Bartender
K-Pot Korean BBQ & Hot Pot —Howard Beach, NY
- From $16.50 an hour
- Weekends as needed
- Serving
- Bar
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Food and Beverage Runner (JFK)
Hyde Park Hospitality —Queens, NY
- $22 an hour
- Weekends as needed
- Background check
- Bar
- Writing skills
- Disability insurance
- Health insurance
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Counter Person
Sushi Meshuga —Brooklyn, NY
- $17 - $20 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
2h
Host
Hook & Reel —Valley Stream, NY
- From $17 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Organizational skills
- Opportunities for advancement
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Wait Staff/Server
Prince Tea House —Forest Hills, NY
- From $17 an hour
- Part-time
- Sales
- No experience needed
- Restaurant
- Paid training
- Employee discount
Quick Apply
15h
Busboy
Revel Restaurant —Garden City, NY
- $11.35 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- No experience needed
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19h
Host
Le Chai —Brooklyn, NY
- $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
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Server/Cashier
Pelicana Flusing —Flushing, NY
- $16.50 - $20.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
4d
Airport Lounge Concierge (JFK)
Hyde Park Hospitality —Queens, NY
- $24 an hour
- Weekends as needed
- Background check
- Bar
- Sales
- Disability insurance
- Health insurance
Quick Apply
Ralphs Ices - seeking weekday day time staff
Ralph's Ices —Forest Hills, NY
- $17 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Restaurant experience
Quick Apply
4h
Cashier
Father And Son Soul Food Catering —Brooklyn, NY
- $17 - $20 an hour
- Weekends as needed
- Quick service & fast food restaurant
- 1 year
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Host
Myth Restaurant and Lounge —Brooklyn, NY
- $20.00 - $27.70 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
Quick Apply
5d
sushi saikou (omakase) FOH staff
sushi saikou —New York, NY
- $30 - $45 an hour
- 8 hour shift
- Serving
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
Server
Hook & Reel —Valley Stream, NY
- From $12 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Organizational skills
Quick Apply
Restaurant Server/Bartender
Wabi Nori Handroll Bar —Flushing, NY
- $16 - $22 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Host
Lilli Restaurant —Brooklyn, NY
- $18 - $20 an hour
- Part-time
- Cash register
- US work authorization
- In-person
Quick Apply
1d

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Restaurant Operations Manager

Hook & Reel -
Howard Beach, NY

Quick Apply

Job Details

Full-time
$70,000 a year
5 days ago

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Venue beverage service
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Event coordination
In-person customer service
Hospitality industry experience
Profit & Loss statement
Purchasing
Business operations
Restaurant cost management
Managing food service teams
Bartending
POS systems
Profit and loss analysis
Food Handler Certification
Food service management

Full Job Description

Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It’s always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Operations Manager plays a critical leadership role at our Hook & Reel locations, overseeing the success of front-of-house operations. This Restaurant Operations Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Operations Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities

Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Ensure seamless execution of Hook & Reel service model.
Monitor wait times, table turns, and guest flow.
Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
Drive sales growth and local marketing initiatives.
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Ensure compliance with all health department regulations.
Maintain proper food handling, storage, and sanitation standards.
Maintain proper alcohol handling, storage, and sanitation standards.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations.
Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Strong marketing and events management acumen.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Strong communication and a passion for delivering world-class service at every touchpoint.

Hook & Reel provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

Employee discount
Paid time off

Experience:

Bartending: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in howard beach ny

Restaurant Operations Manager

Server

Restaurant Supervisor

Fine Dining Server

Bartender

Food and Beverage Runner (JFK)

Counter Person

Host

Wait Staff/Server

Busboy

Host

Server/Cashier

Airport Lounge Concierge (JFK)

Ralphs Ices - seeking weekday day time staff

Cashier

Host

sushi saikou (omakase) FOH staff

Server

Restaurant Server/Bartender

Host

I want to receive the latest job alert for restaurant staff in howard beach ny

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