Top 79 Kitchen assistant Jobs in Howell, Mi

Food Service Assistant - Substitute (Roamer)
Howell Public Schools —Howell, MI
- $15.60 an hour
- Part-time
- Computer literacy
- Basic math
- English
20h
Food Service Assistant #2 (LHLC)
Howell Public Schools —Howell, MI
- $15.60 an hour
- Part-time
- Computer literacy
- Basic math
- English
9d
Part-time Administrative Assistant at St. Mary Magdalen in Brighton, MI
Catholic Diocese of Lansing —Brighton, MI
- Part-time
- Microsoft Word
- Office
- Organizational skills
Quick Apply
10d
Food Service Assistant Breakfast Helper (Hutchings)
Howell Public Schools —Howell, MI
- $15.60 an hour
- Part-time
- Computer literacy
- Basic math
- Cooking
Food Service Assistant #2 (HUT)
Howell Public Schools —Howell, MI
- $15.60 an hour
- Part-time
- Computer literacy
- Basic math
- English
Food Service Assistant #14 (Howell High School 9-12)
Howell Public Schools —Howell, MI
- $15.60 an hour
- Part-time
- High school
- Computer literacy
- Basic math
- Flexible spending account
20h
Food Service Assistant (District Sub Roamer #5)
Howell Public Schools —Howell, MI
- $15.60 an hour
- Part-time
- Computer literacy
- Basic math
- English
COOK (FULL TIME)
Restaurant Associates —Ann Arbor, MI
- $30.50 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Administrative Assistant Inter
University of Michigan —Ann Arbor, MI
- $48,000 - $53,000 a year
- Full-time
- Background check
- Word processing
- Mid-level
2d
Food Service Assistant (District Sub Roamer #4)
Howell Public Schools —Howell, MI
- $15.60 an hour
- Part-time
- Computer literacy
- Basic math
- English
Food Service Baker
MUGG & BOPPS —Howell, MI
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Service - 1st Shift
MUGG & BOPPS —Howell, MI
- $14 - $15 an hour
- Weekends as needed
- Serving
- Customer service
- High school diploma or GED
Quick Apply
Food Service - 2nd Shift Dunkin
MUGG & BOPPS —Howell, MI
- Weekends as needed
- Serving
- Customer service
- High school diploma or GED
Quick Apply
Food Service - 2nd Shift
MUGG & BOPPS —Fowlerville, MI
- Weekends as needed
- Serving
- Customer service
- High school diploma or GED
Quick Apply
Food Service - 3rd Shift
MUGG & BOPPS —Howell, MI
- $16 an hour
- Weekends as needed
- Serving
- Customer service
- High school diploma or GED
Quick Apply
Service Assistant
Union Joints —Fenton, MI
- Weekends as needed
- Ability to walk for extended periods
- Restaurant
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Server Assistant
Aventura —Ann Arbor, MI
- Part-time
- Customer service
- Ability to walk for extended periods
- Guest services
Quick Apply
Kitchen Assistant (Sur La Table)
CSC Generation —Ann Arbor, MI
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Guest services
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Novi, MI
- $18 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Texas Roadhouse —Fenton, MI
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Food Service Assistant - Substitute (Roamer)

Howell Public Schools -
Howell, MI

Apply Now

Job Details

Part-time
$15.60 an hour
20 hours ago

Qualifications

Computer operation
Computer literacy
Basic math
In-person customer service
English
High school diploma or GED
Computer skills

Full Job Description

Position Title: Food Service Assistant - Substitute (Roamer)

2 Days Per Week Determined by the Food Service Supervisor

Varies; 3.0 Hours/Day (10:00 a.m. - 1:00 p.m.)

Reports To: Kitchen Manager, Food Service Director and/or Principal/Assistant Principal

Status: Ten (10) month position

FLSA Status: Non-exempt

SUMMARY:

The Food Service Substitute provides support in our student nutrition program by assisting other Food Service Assistants, the Kitchen Manager and the Food Service Supervisor in the overall management and organization of the food service program all while providing excellent customer service to staff, students and families.

ESSENTIAL FUNCTIONS:

Sub – must be willing to work at all schools. Hours and times may vary. Hours may increase due to school and position.
Clean and sanitize work space before and after doing food prep.
Follows standard recipes and food safety protocols while cooking.
Helps with preparing side dishes and assembling foods.
Helps count/prepare condiments needed for lunch. If using cups and packets, record beginning counts on FPR. If using bulk, weigh, and record weight to FPR.
Assists in putting stock away.
Helps serve lunch.
Replenish food as needed in cold and/or hot cart.
Assists with recording on daily production sheets.
Label, date and store leftover food.
Perform general cleaning duties, including: sweeping and mopping floors, cleaning and sanitizing work areas and equipment (including milk coolers) and washing and sanitizing dishes and utensils.
Dispose of trash and prepare cardboard for recycling.
Maintain confidentiality regarding student accounts.
Must be able to lift 25 lbs.
Regular, predictable in-person attendance.
Any other duties assigned by the Kitchen Manager or Food Service Supervisor.

All job descriptions can change upon the discretion of the Kitchen Manager and/or the Food Service Supervisor.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential function satisfactorily and have the requisite knowledge, skill and/or ability referenced below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SUPERVISORY RESPONSIBILITIES:

None.

EDUCATION AND EXPERIENCE:

High school diploma (or equivalent); and must pass a basic math skills test.

LANGUAGE SKILLS:

Ability to communicate effectively in both oral and written English language;
Ability to read and comprehend instructions;
Ability to work with the general public and students.

COMPUTER SKILLS:

Basic computer skills.

QUALIFICATIONS / SKILLS:

Ability to perform duties with awareness of District requirements and Board policies / administrative guidelines;
Excellent interpersonal skills with ability to communicate effectively, speaking clearly and communicating thoughts succinctly;
Ability to react well under pressure, handle and balance multiple demands at one time, work with frequent interruptions and perform duties and tasks at expected levels of professionalism with minimal supervision;
Accurate and detail oriented; and
Ability to develop effective working relationships with students, parents, teachers, administration and the school community.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to coordinate hands, eyes, feet and limbs in performing semi-skilled movements such as cooking, washing dishes and operation of a computer keyboard, cash register, and telephone. The employee is required to be on his/her feet walking around the cafeteria and food service department building for several hours at a time. The employee is required to exert physical effort in work involving lifting, carrying, pushing, walking, standing, reaching with hands and arms, climbing, balancing, stooping, kneeling, crouching or crawling. Employee must occasionally lift and/or move up to 35 pounds from floor to waist height. Specific vision abilities required include close vision, distance vision and ability to adjust focus.

ENVIRONMENTAL ADAPTABILITY:

The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderately loud. The work environment is normally indoors with controlled climate conditions. Occasionally the employee may be required to be outdoors for a short period of time, and therefore subject to varying weather conditions, for purposes of accomplishing the essential functions of this job. This position requires the employee to work in different building cafeteria and food service departments as needed. The ability to travel via employee’s automobile between buildings is required.

FUNCTIONS OF POSITION DESCRIPTION:

This position description has been prepared to define the general duties of the position, provide examples of work and to detail the required knowledge, skills and ability as well as the acceptable experience and training for the position. The description is not intended to limit or modify the right of any supervisor to assign, direct and control the duties of employees under supervision. The Howell Public School District retains and reserves any and all rights to change, modify, amend, add to or delete from any portion of this description in its sole judgment.

The employee shall remain free of any alcohol or non-prescribed controlled substance in the workplace throughout his/her employment in the District.

This position description is not a contract for employment.

Howell Public Schools is an Equal Opportunity Employer and does not discriminate in its educational policies or practices on the basis of religion, race, color, sex, national origin or handicap of any individual. The employee shall remain free of any alcohol or non-prescribed controlled substance in the workplace throughout his/her employment in the District. For more information on this posting or employment opportunities with Howell Public Schools, call (517) 568-6241 or visit www.howellschools.com.

Apply Now

Refine Your Search

kitchen assistant jobs in howell, mi

Food Service Assistant - Substitute (Roamer)

Food Service Assistant #2 (LHLC)

Part-time Administrative Assistant at St. Mary Magdalen in Brighton, MI

Food Service Assistant Breakfast Helper (Hutchings)

Food Service Assistant #2 (HUT)

Food Service Assistant #14 (Howell High School 9-12)

Food Service Assistant (District Sub Roamer #5)

COOK (FULL TIME)

Administrative Assistant Inter

Food Service Assistant (District Sub Roamer #4)

Food Service Baker

Food Service - 1st Shift

Food Service - 2nd Shift Dunkin

Food Service - 2nd Shift

Food Service - 3rd Shift

Service Assistant

Server Assistant

Kitchen Assistant (Sur La Table)

COOK (FULL TIME AND PART TIME)

Kitchen Manager

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