Top 21 Sous chef Jobs in Hudson, Ny

FOH and BOH
Kaaterskillfalls —Tannersville, NY
- $23.70 - $28.54 an hour
- Email
- Bar
- Mentoring
- In-person
- Relocation assistance
Quick Apply
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply
Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Windham Mountain Club —Windham, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Management
- Mid-level
- Ability to climb stairs
Quick Apply
On Call Event Cook
The Prospect —Great Barrington, MA
- $25 - $35 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
9d
Kitchen Hand (FT & PT Available)
HAWTHORNE VALLEY ASSOCIATION —Ghent, NY
- $16 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Cook
Austen Riggs Center —Stockbridge, MA
- $21 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
1d
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year
Line Cook
Little Goat —Rhinebeck, NY
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook - 2026 Season
American Cruise Lines —United States
- Seasonal
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
13h
Chef de Partie
Viking Cruises —United States
- Full-time
- Hospitality
- Pass drug screening
- Mid-level
- Paid training
- Dental insurance
Quick Apply

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Sous Chef/Line Cook
The Millbrook Inn —Millbrook, NY
Responsibilities will include, besides cooking duties, when needed: receiving/inventory, dish wash; food prep, do salads and desserts, fryer, and be able take…
$23 an hour
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings. As a key member of our kitchen management team, you will…
$25 - $35 an hour
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
7d

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FOH and BOH

Kaaterskillfalls
Tannersville, NY

Quick Apply

Job Details

Full-time
$23.70 - $28.54 an hour

Benefits

Relocation assistance

Qualifications

Venue beverage service
Wine knowledge
Fine dining experience
Team leadership
Coaching
Menu concept development
Greeting customers
Plating
Mentoring
Beverage pairing
Meat cutting
Managing kitchen staff
Guest direction assistance
Kitchen stations
Entry level
Under 1 year

Full Job Description

Join Our Team — Fine Dining in the Heart of the Catskills

Kaaterskill Restaurant · Hunter, NY (Greene County)

Now Hiring: Sous Chefs · Line Cooks · Bartenders · Servers

Cook and serve where people come to escape

Hunter isn't just a ski town anymore — it's one of the most exciting food destinations in upstate New York. Guests arrive here from New York City and beyond expecting a meal worth the drive, and we deliver it: refined, seasonal cooking, a thoughtfully built bar program, and warm, polished service in a setting most restaurants can only dream of.

We're growing our team, front and back of house, and we're looking for people who take real pride in hospitality. Fine dining experience is a plus — but it's not required. What we can't teach is care, curiosity, and work ethic. If you bring those, we'll teach you the rest.

Open PositionsBack of House

Sous Chef Lead alongside our chef in a kitchen built on seasonal, locally sourced ingredients. You'll run services, manage prep and ordering, mentor the line, and help shape menus that change with the Catskills seasons. We're looking for a steady hand under pressure, strong technique, and someone who leads by example.

Line Cook Work every station in a scratch kitchen where technique matters and shortcuts don't exist. You'll butcher, sauce, plate, and learn — this is a kitchen where cooks get better. Prior line experience preferred; a serious attitude and clean habits are essential.

Front of House

Bartender Own a bar program that goes beyond pouring — classic cocktails executed properly, an evolving seasonal list, and a wine and spirits selection worth talking about. You're fast, precise, and genuinely enjoy being the best seat in the house.

Server Guide guests through a memorable evening from greeting to goodnight. You'll learn the menu deeply — ingredients, sourcing, wine pairings — and deliver service that's warm without being stiff, attentive without hovering. If you love food and love people, this is the role.

What We Offer

Competitive pay — above-market wages for the region, with strong tip earnings front of house
Real growth — we promote from within and invest in training, from knife skills to wine education
A kitchen and dining room you'll be proud of — quality ingredients, proper equipment, no corner-cutting
Staff meal every shift and dining discounts
Mountain life — ski, hike, and fish minutes from work; Hunter Mountain is up the road and NYC is 2.5 hours away when you miss it

Who Thrives Here

You show up on time, every time, ready to work
You treat teammates, guests, and product with respect
You're coachable — you take feedback and get better
You sweat the details: the garnish, the greeting, the polish on the glass
You want to be part of building something, not just clocking in

Fine dining experience is welcome but not required. Experienced restaurant professionals, career changers with hospitality instincts, and hungry up-and-comers are all encouraged to apply.

How to Apply

Email your resume — or simply a note about yourself and your experience — to [email protected] with the position you're applying for in the subject line.

We review every application. Interviews may include a paid working trial (stage) so we can both see if it's a fit.

Pay: $23.70 - $28.54 per hour

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hudson, ny

FOH and BOH

Sous Chef

Banquet Sous Chef

Sous Chef

On Call Event Cook

Kitchen Hand (FT & PT Available)

Cook

Cook, Non-Residential

Line Cook

Lead Line Cook - 2026

Cook - 2026 Season

Chef de Partie

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