Top 6 Expediter Jobs in Hudson, Oh

Kitchen Manager
THE BASEMENT SPORTS BAR AND GRILL Canton —Northfield, OH
- From $900 a week
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
2d
Class A Lease Purchase Team
Panther Premium Logistics —Chagrin Falls, OH
- Choose your own hours
- No touch freight
- No experience needed
- CDL A
Quick Apply
Kitchen Assistant
SWEET MARY`S BAKERY —Akron, OH
- $16 - $18 an hour
- Part-time
- 18 years or older
- Bakery
- Entry level
- Opportunities for advancement
Quick Apply
Truck Driver: Solo & Team Owner Operators - Avg $280K - No Touch Freight!
US Expediters Inc. —Cleveland, OH
- $280,000 a year
- Full-time
- Owner-operator
- No touch freight
- Dry van
- Passenger ride along program
- Pet rider program
Food Service Worker I - The University of Akron-Admin
Aramark —Akron, OH
- $12.00 - $16.75 an hour
- Weekends as needed
- Fair chance
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Kitchen Manager

THE BASEMENT SPORTS BAR AND GRILL Canton
Northfield, OH

Quick Apply

Job Details

Full-time
From $900 a week
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Teamwork
ServSafe
Team leadership
Coaching
Team development
Hiring
Inventory tracking for food cost management
Conflict management
Recruiting
Kitchen management
Managing kitchen staff
Leadership
Communication with kitchen staff

Full Job Description

Are you a leader? The Basement is looking for you. New locations & positions available!

Summary: Directly responsible for all kitchen functions including leading people, food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Duties & Responsibilities:

· Lead, manage, develop and hold accountable yourself & all team members of the culinary team.

· Bring, maintain and also promote a positive attitude in the workplace, that aligns with The Basement’s Values of Serve, Commitment, Stewardship Teamwork, Community, Optimism and Consistency, to ensure a great work environment for everyone.

· Ensure that all food and products are consistently prepared and served according to The Basement’s recipes, portioning, cooking and serving standards.

· Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.

· Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

· Fill in where needed to ensure guest service standards and efficient operations. This will include but not limited to covering shifts of absentees, tardy or call offs team members. Position will be an On call position.

· Prepare all required paperwork, including forms, reports and schedules in an organized inside The Basement groups predetermined timelines.

· Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following The Basement’s preventative maintenance programs.

· Maintain Food Safety certification as well as maintain and coordinate with the Health Inspector’s inspections. Report to Leadership post inspection results, required actions steps to comply and any suggestions to process and procedure changes needed.

· Work with The Basement leadership to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items and specials.

· Meet weekly with vendor reps to ensure that all products are ordered according to predetermined par sheets and product specifications and received in correct unit count and condition and deliveries are performed in accordance with The Basement’s receiving policies and procedures.

· Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

· Oversee and ensure that The Basement policies on employee performance appraisals are followed and completed on a timely basis.

· Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

· Standard work week schedule will include but not limited 50 onsite hours which require a clock in and out.

· Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

· Oversee the training of kitchen personnel in safe operation of all kitchen equipment, utensils and cleanliness and sanitation practices.

· Provide information & data to support goals during monthly audits

· Attend & participate in regularly scheduled 1 on 1 meeting with the District Manager and/or COO for coaching & positional feedback & input

· Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

· A minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a strong base of culinary knowledge.

· At least 6 months experience in a similar capacity.

· Must be able to communicate clearly with leadership, other managers, kitchen and dining room personnel and guests.

· Be able to reach, bend, stoop and frequently lift up to 50 pounds.

· Be able to work in a standing position for long periods of time (up to 12 hours).

· Ability to work well under pressure and in a fast-paced environment.

· Capable of conducting and assessing restaurant inventory.

· Willing to work a flexible schedule.

· Leadership, interpersonal and coaching skills with the ability to handle conflict.

· Attention to detail.

If you are looking for “just a job” this probably isn’t your best option. If you want to belong to a family of people who care about what they do, and each other...who want to be better, learn more, help others do the same and create some of the best hospitality experiences in the country then The Basement Sports Bar & Grill is for you.

Job Type: Full-time

Pay: From $900.00 per week

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Kitchen management: 3 years (Required)
Management: 4 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Northfield, OH 44067 (Required)

Work Location: In person

Quick Apply

Refine Your Search

expediter jobs in hudson, oh

Kitchen Manager

Class A Lease Purchase Team

Kitchen Assistant

Truck Driver: Solo & Team Owner Operators - Avg $280K - No Touch Freight!

Food Service Worker I - The University of Akron-Admin

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