Top 62 Chefs Jobs in Hudson, Wi

Sous Chef
Charlie's Restaurant & Irish Pub / Papa's Rooftop —Stillwater, MN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Milwaukee Burger Company - Hudson - Assistant Kitchen Manager
Milwaukee Burger Company —Hudson, WI
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Executive Chef
Lancer Food —Saint Paul, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
8h
SOUS CHEF (FULL TIME)
Chartwells HE —River Falls, WI
- $20 - $22 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Teacher - School Chef
Primrose School of Lake Elmo —Lake Elmo, MN
- $21 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Woodbury, MN
- $43,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef at BLACK ROOSTER BISTRO
BLACK ROOSTER BISTRO —Hudson, WI
- $20 - $24 an hour
- Mid-level
- Kitchen
Quick Apply
9d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Recipe Developer & Culinary Trainer (Independent Contractor)
The Avenue Hall —Saint Paul, MN
- $25.56 - $30.78 an hour
- Contract
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply
Sous Chef
The Lexington Restaurant —Saint Paul, MN
- $65,000 - $72,000 a year
- Full-time
- In person
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Saint Paul, MN
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Kincaid's —Saint Paul, MN
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Senior Sous Chef
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Chef
Taher, Inc —Saint Paul, MN
- $50,000 - $55,000 a year
- No weekends
- Customer service
- Writing skills
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
Muddy Cow —Oakdale, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Analysis skills
- Supervising experience
Quick Apply
Executive Sous Chef
Eurest —Saint Paul, MN
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MGR
Flik Hospitality Group —Maplewood, MN
- $45,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
2h
Food Production Manager 3
Sodexo —Maplewood, MN
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Cooking
- Mid-level
- Paid holidays
- Health insurance

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Sous Chef

Charlie's Restaurant & Irish Pub / Papa's Rooftop
Stillwater, MN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Hospitality
Fine dining experience
Safety standards in production
Attention to detail
Food safety
Sous chef experience

Full Job Description

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily operations of the kitchen, ensuring high standards of food quality, safety, and presentation.

Responsibilities

Assist the Executive Chef in menu planning and recipe development to create innovative dishes that reflect our culinary vision.
Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
Oversee food production processes, ensuring adherence to quality standards and food safety regulations.
Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
Train new kitchen staff on cooking techniques, food handling practices, and safety protocols.
Coordinate banquet services and special events, ensuring timely execution of all catering orders.
Maintain cleanliness and organization of the kitchen, adhering to health and safety standards.
Collaborate with front-of-house staff to ensure seamless service during peak hours.

Qualifications

Proven experience as a Sous Chef or in a similar role within the food industry.
Strong culinary skills with experience in fine dining and catering settings.
Knowledge of food safety regulations and best practices in food handling.
Excellent leadership abilities with experience in team management and shift management.
Proficient in inventory management and control processes.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills for effective collaboration with kitchen and service staff.
A passion for hospitality and delivering exceptional dining experiences. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere. We look forward to welcoming a dedicated professional who thrives in a dynamic kitchen environment.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Ability to Commute:

Stillwater, MN 55082 (Required)

Ability to Relocate:

Stillwater, MN 55082: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in hudson, wi

Sous Chef

Milwaukee Burger Company - Hudson - Assistant Kitchen Manager

Executive Chef

SOUS CHEF (FULL TIME)

Food Service Teacher - School Chef

Corporate Executive Chef

Assistant Kitchen Manager

Sous Chef at BLACK ROOSTER BISTRO

Executive Chef

Recipe Developer & Culinary Trainer (Independent Contractor)

Sous Chef

Floating Chef Manager

SOUS CHEF (FULL TIME)

Sous Chef

Senior Sous Chef

Chef

Kitchen Manager

Executive Sous Chef

CHEF MGR

Food Production Manager 3

I want to receive the latest job alert for chefs in hudson, wi

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