Top 487 Restaurant team leader Jobs in Hudson Bend, Tx

Kitchen Supervisor
Marufuku Ramen Austin —Austin, TX
- $19 - $21 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
2d
Executive Chef
Ema —Austin, TX
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Restaurant General Manager
Dos Olivos Market —Buda, TX
- Up to $55,000 a year
- Full-time
- Inventory management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Tancho Sushi —Austin, TX
- $50,000 - $60,000 a year
- Full-time
- Spanish
- Fast casual restaurant
- No experience needed
- Paid training
- Health insurance
Quick Apply
5d
Schlotzsky's Team Leader- Bee Cave Location (Base Pay plus tips!!!)
Schlotzsky's —Austin, TX
- From $16 an hour
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
11d
Restaurant General Manager
The League Kitchen & Tavern —Georgetown, TX
- $70,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager - Mueller (Austin, TX)
NANDO'S —Austin, TX
- $47,000 - $60,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
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Restaurant Manager
The League Kitchen & Tavern —Georgetown, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Barista/Bartender & Team Wait Staff
Nectarine —Dripping Springs, TX
- $18 - $33 an hour
- Part-time
- Bar
- No background check
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Chef / Kitchen Manager
Nectarine —Dripping Springs, TX
- $23 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Hat Creek Burger —West Lake Hills, TX
- $13 - $18 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Executive Chef
Confidential —Cedar Park, TX
- Full-time
- Bilingual
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
AM Culinary Supervisor
Hotel Viata —West Lake Hills, TX
- $21 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Area Director of Restaurant Operations
ACG Texas —Austin, TX
- $65,000 - $85,000 a year
- Weekends as needed
- Hybrid work
- Microsoft Excel
- Marketing
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager Tropical Smoothie Cafe
Tropical Smoothie Cafe —Buda, TX
- $45,000 a year
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Kalahari Resorts & Conventions —Round Rock, TX
- Sales
- Mid-level
- Cleaning
- Paid holidays
- Health insurance
11d
Senior Regional Chef
SFE- Southwest Foodservice Excellence —Texas
- $95,000 a year
- Full-time
- Background check
- 7 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant - 1487
ACG Texas —Pflugerville, TX
- Up to $60,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Team Member
Casey's —Marble Falls, TX
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
8d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —West Lake Hills, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Supervisor

Marufuku Ramen Austin -
Austin, TX

Quick Apply

Job Details

Full-time
$19 - $21 an hour
2 days ago

Qualifications

Nutrition
Performance reviews
Kitchen health and safety standards
Computer operation
Team member evaluation
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Customer service
Team leadership
Safety regulations
Japanese cuisine
Coaching
Staff scheduling
In-person customer service
Labor cost analysis
Team scheduling
High school diploma or GED
Hiring
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Food delivery
Problem-solving
Kitchen staff training
Bar management
Recruiting

Full Job Description

ONE OF SAN FRANCISCO’S BEST RAMEN RESTAURANTS IS COMING TO AUSTIN

San Francisco’s sensational ramen restaurant, Marufuku Ramen, will be opening its first restaurant in Austin. The new restaurant will be in the popular Muller Neighborhood. Marufuku focus on Hakata-style tonkotsu ramen served with varying spice levels. The menu includes rice bowls, gyoza, karrage, takoyaki, and steamed buns among other delicious items.

We are looking to hire three key positions for the new restaurant: Restaurant Manager, Kitchen Manager and Assistant Kitchen Manager.

___________________________________________________________________________

Kitchen Manager Job Description:

We are looking for an experienced Kitchen Manager to manage the kitchen team to prepare delicious meals according to our menu, deliver such meals in a timely fashion, and perform cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers. Ramen preparation and Japanese restaurant experience are a plus.

Reports Directly to Restaurant Manager

Requirements:

* Ensure weekly staffing schedules for the kitchen meets the needs of the restaurant based on customer traffic. Supervise the work of employees in the kitchen and bar, and perform activities such as scheduling work, holding staff meetings, participating in employee evaluations with the Restaurant Manager, and executing other managerial roles.

* Manage the inventory of all food and alcoholic and non-alcoholic beverages. Monitor food supplies and food deliveries from vendors.

* Keep track of ingredient inventory and collaborate with other kitchen and management staff to ensure inventory levels are consistently maintained.

* Train and coach kitchen team on all Marufuku food standards and procedures.

* Hire, train, retain and evaluate the kitchen staff based on their roles & responsibilities.

* Review workstation set up to ensure all needed ingredients and cooking equipment are in place in an efficient and safe manner.

* Ensure meal preparation (preparing ingredients and cooking) is done to Marufuku standards of quality of product, efficiency, safety, and inventory management.

* Ensure workstations set up complies with Marufuku standards, with all needed ingredients and cooking equipment.

* Manage the inventory of all food and all alcoholic and non-alcoholic beverages.

* Supervise the work of employees in the kitchen and perform activities such as scheduling work, holding staff meetings, participating in employee evaluations with the Restaurant Manager, and executing other managerial roles.

* Monitor all safety and sanitation practices of food and beverage storage, presentation, and service; ensure that Marufuku standards and policies are met, and the kitchen is run in an orderly and professional manner.

* Manage storage conditions for optimal preservation of food and beverages. Ensure food and beverage is of the highest quality per Marufuku standards.

* Grow and maintain a strong working relationship with the Restaurant Manager, Kitchen Manager, kitchen staff, and all employees of the restaurant as well as our customers and vendors.

* Strong financial knowledge in all food beverage areas including food costs, cooking supplies, other product costs, and labor costs.

* Responsible for seeing those daily assignments and all work is completed ensuring orderly and organized work areas, clean work areas, and fully stocked work areas.

* Due to staffing demands and other instances of operational necessity, you may be asked to perform different functions and you will be expected to help others as necessary.

* Adhere to Marufuku standards of operations, policies, procedures, manuals, memos, etc., all of which are essential functions of the job.

* Hold and attend staff meetings as necessary.

* Adhere to all relevant nutrition and health department regulations and standards

* Ensure all food is prepared according to health department requirements.

* Point of contact with Health Department with respect to heath permit inspections and compliance

Minimum Qualifications:

* Minimum of 3+ years current experience as a Kitchen Manager in a high-volume concept

* Permit management as needed including Health Department permits.

* Computer literacy preferred/Spreadsheet knowledge preferred.

* Good communication skills and ability to be a strong leader.

* Has excellent verbal and written skills

* Ability to recognize problems and solve the problems.

* Ability to set goals and convert plans into action

* Excellent work ethic and drive to succeed

Physical Requirements:

Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling including items weighing more than 50 pounds on occasion.

Attendance Requirements for this position: Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

Job Type: Full-time

Hourly: $19-$21

___________________________________________________________________________

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Physical Setting:

Bar
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant

Education:

High school or equivalent (Preferred)

Experience:

Kitchen management: 3 years (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in hudson bend, tx

Kitchen Supervisor

Executive Chef

Restaurant General Manager

Kitchen Manager

Schlotzsky's Team Leader- Bee Cave Location (Base Pay plus tips!!!)

Restaurant General Manager

Restaurant Manager - Mueller (Austin, TX)

Restaurant Manager

Barista/Bartender & Team Wait Staff

Chef / Kitchen Manager

Assistant Manager

Executive Chef

AM Culinary Supervisor

Area Director of Restaurant Operations

General Manager Tropical Smoothie Cafe

Restaurant Assistant General Manager

Senior Regional Chef

General Manager - Restaurant - 1487

Team Member

Restaurant Manager

I want to receive the latest job alert for restaurant team leader in hudson bend, tx

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