Top 51 Kitchen manager Jobs in Hudsonville, Mi

Kitchen and Bakery Manager
Bowerman Blueberries Farm Market —Holland, MI
- $45,000 - $55,000 a year
- Full-time
- 18 years or older
- Google Workspace
- ServSafe
- Health insurance
- Paid time off
Quick Apply
12h
Executive Chef (Culinary Director)
Creative Dining Services —Grand Rapids, MI
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook Lead
The Old Goat —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
7d
Culinary Team Leader (full-service concept)
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Director of Culinary Services
Mel Trotter Ministries —Grand Rapids, MI
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- 403(b) matching
- Paid holidays
Quick Apply
1d
Chef Manager - Grand Valley State University
Aramark —Allendale, MI
- Customer service
- No high school diploma
- Mid-level
8d
Culinary Supervisor & Trainer
Mel Trotter Ministries —Grand Rapids, MI
- Full-time
- ServSafe
- Senior level
- Kitchen
Quick Apply
1d
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Kitchen Manager
Texas Roadhouse —Grandville, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Cook
Byron Center Manor —Byron Center, MI
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Kitchen Manager
Dave & Buster's —Kentwood, MI
- $63,527 - $74,738 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
2d
Assistant Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager Assistant
NorthPointe Christian Schools —Grand Rapids, MI
- ServSafe
- Mid-level
- High school diploma or GED
6d
Food Service Manager
Exit 76 Corporation —Zeeland, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Dental insurance
Chef
Montejo's Cookhouse Restaurant —Wyoming, MI
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
7d
Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $16 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Food Handler Certification
- Referral program
Quick Apply
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Lead Kitchen
CoreLife Eatery —Grandville, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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kitchen manager jobs near hudsonville, mi

Kitchen and Bakery Manager

Bowerman Blueberries Farm Market -
Holland, MI

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
12 hours ago

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Bakery experience
Teamwork
ServSafe
High school diploma or GED
Attention to detail
Organizational skills
Kitchen management
Baked goods production
Leadership
Time management

Full Job Description

Pastry Chef / Kitchen Manager

Location: Bowerman’s Farm + Market – Holland, MI

Job Type: Full-Time | Early Morning & Day Shifts

About the Role

Bowerman’s Farm + Market is seeking a Kitchen and Bakery Manager who has a desire to lead our team of bakers and pizza makers. This is a hands-on leadership role perfect for an experienced kitchen manager with knowledge of bakery production. You’ll oversee production of our signature blueberry donuts, pies, quiches, muffins, pizza, subs, and more — all made from scratch with fresh, local ingredients.

Key Responsibilities

Lead bakery operations from prep to final product across all baked goods and savory offerings
Supervise, schedule, and train the bakery & pizza team
Oversee daily inventory and ordering; reduce waste and shortages
Ensure compliance with all food safety and sanitation standards
Collaborate with front-of-house and catering managers to streamline operations
Innovate with seasonal offerings and customer favorites
Maintain a clean, organized, and efficient kitchen environment
Monitor labor, ingredient use, and profitability

Who We’re Looking For

Experienced Baker: Culinary school trained with experience baking in a commercial or high-volume setting
Strong Leader: 1+ years of team management, with strong communication and conflict management skills
Operationally Savvy: Comfortable with inventory, scheduling, and food costing
Problem Solver: Calm under pressure with great time management skills
Positive & Team-Oriented: Encourages others and contributes to a fun, hard-working team
Tech-Literate: Comfortable using tools like Google Workspace and Square
Detail-Oriented: Maintains high standards for quality, cleanliness, and consistency

Qualifications

Must be 18 years or older to apply
High school diploma or GED required
Culinary degree certification preferred
ServeSafe certified (or willing to be certified upon hire)
Able to lift 50 lbs and work on your feet for long hours
Early morning and weekend availability required (especially during busy farm seasons)

Why Work with Us

Flexible, consistent scheduling with early morning/day shifts
Benefits package includes PTO, simple IRA matching, and health insurance
Free drink or treat during your shift
Supportive, values-driven team that takes pride in great food and hospitality
Fresh, local ingredients including our blueberries
Real impact in a growing, family-owned business where your ideas matter
Opportunities for growth as we expand our bakery and market operations

About Bowerman’s

Founded in 1954, Bowerman’s Farm Market is a family-run business rooted in West Michigan. We’re known for our blueberries, made-from-scratch baked goods, and warm hospitality. We take pride in creating joyful experiences for our guests — and having fun while we do it.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Health insurance
Paid time off

Experience:

Management: 1 year (Required)

Ability to Commute:

Holland, MI 49424 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in hudsonville, mi

Kitchen and Bakery Manager

Executive Chef (Culinary Director)

Line Cook Lead

Culinary Team Leader (full-service concept)

Lead Cook

Director of Culinary Services

Chef Manager - Grand Valley State University

Culinary Supervisor & Trainer

Head Chef

Kitchen Manager

Head Cook

Kitchen Manager / Chef

Kitchen Manager

Assistant Kitchen Manager

Food Service Manager Assistant

Food Service Manager

Chef

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)

Kitchen Manager

Lead Kitchen

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