Top 326 Restaurant general manager Jobs in Huffman, Tx

General Manager - Restaurant
The Riverside Seafood and Grill —Channelview, TX
- $55,000 - $75,000 a year
- Full-time
- Bilingual
- Background check
- Bar
- Paid training
- Paid holidays
Quick Apply
3h
General Manager
Wingstop —New Caney, TX
- $42,000 - $52,000 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
GENERAL MANAGER
Flik Hospitality Group —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
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Restaurant Assistant General Manager
First Watch —Baytown, TX
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Guest services
- Disability insurance
- Health insurance
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Restaurant General Manager
Taco Bell —New Caney, TX
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Assistant General Manager
Saltgrass Steak House —Shenandoah, TX
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
7d
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Houston, TX
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
General Manager
Popeyes —New Caney, TX
- Full-time
- Senior level
- Restaurant
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General Manager-GM
Freddy's —New Caney, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
General Manager
Sonic Drive-In —Huffman, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
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General Manager - Kingwood
Freddy's —Kingwood, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
General Manager
McDonald’s —Dayton, TX
- From $49,000 a year
- Customer service
- 21 years or older
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
ASSISTANT GENERAL MANAGER
Flik Hospitality Group —Houston, TX
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager 5205
Sonic —Huffman, TX
- Weekends as needed
- Background check
- Sales
- Mid-level
Quick Apply
KFC Restaurant General Manager
KFC —Humble, TX
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
KFC —Humble, TX
- Day shift
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
General Manager
Applebees —Crosby, TX
- $57,000 - $62,000 a year
- Full-time
- Casual dining restaurant
- Employment & labor law
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Slim Chickens —Humble, TX
- $50,000 - $60,000 a year
- Extended hours
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
The Brass Tap - Kingwood —Kingwood, TX
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Opportunities for advancement
Quick Apply
General Manager - All Locations
Big City Wings —Humble, TX
- $55,000 - $65,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant

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restaurant general manager jobs near huffman, tx

General Manager - Restaurant

The Riverside Seafood and Grill
Channelview, TX

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year
3 hours ago

Benefits

Paid training
Paid holidays
Paid time off
Employee discount
Flexible schedule

Qualifications

ServSafe
Food Safety Manager Certification
TIPS
ServSafe Food Manager Certification
Food Handler Certification

Full Job Description

We are seeking a dynamic, results-driven General Manager (GM) to oversee all daily operations of our mid-sized American restaurant and bar. As the GM, you will be the driving force behind the restaurant's success, responsible for managing financial performance, fostering a positive team culture, and ensuring an exceptional dining and bar experience for our guests. The ideal candidate possesses a strong blend of hospitality, passion, sharp business acumen, and a proven track record of managing both food and beverage (F&B) programs.

Key Responsibilities & Tasks

1. Strategic Leadership & Daily Operations

Total Operational Oversight: Supervise daily FOH, BOH, and bar operations to ensure smooth service execution, guest satisfaction, and brand consistency.
Guest Relations: Maintain a visible and active floor presence during peak hours. Proactively engage with guests, handle complaints with grace, and build a loyal community of regulars.
Facility & Maintenance: Ensure the entire physical plant (dining room, bar, kitchen, and exterior) is clean, safe, well-maintained, and compliant with all local codes.

2. Financial Management & Profitability

P&L Responsibility: Manage the restaurant’s profit and loss statement. Analyze weekly/monthly financial data to identify trends and implement corrective actions.
Cost Controls: Oversee the Kitchen Manager, Bar Manager, and Floor Manager to ensure prime costs (Food, Beverage, and Labor) meet or beat budgeted targets.
Revenue Generation: Collaborate with ownership/marketing to develop and execute local restaurant marketing, happy hour promotions, and seasonal events to drive traffic.

3. Team Building & Human Resources

Talent Management: Recruit, hire, train, and retain top-tier management and hourly staff.
Leadership Development: Mentor and coach the Kitchen Manager, Bar Manager, Floor Manager, and shift supervisors, empowering them to grow into larger roles.
Culture & Accountability: Foster a respectful, high-energy, and collaborative workspace. Conduct regular performance reviews and address personnel issues fairly and decisively.

4. Compliance, Safety & Logistics

Legal & Vendor Compliance: Enforce strict compliance with health department regulations, labor laws, and alcohol service legislation (TABC/local liquor authorities).
Inventory & Purchasing: Oversee high-level inventory audits, vendor contract negotiations, and procurement for food, beverage, and dry goods.

Skills & Qualifications

Experience: 4+ years of experience as a restaurant General Manager or Assistant GM in a high-volume, casual or upscale-casual dining establishment that features a full-service bar.
Business Acumen: Strong financial literacy with deep experience managing P&L statements, labor models, and prime cost percentages.
Dual Expertise: Equal comfort level managing kitchen operations (BOH ticket times, food cost) and bar operations (mixology trends, beverage inventory controls).
Tech Proficiency: Mastery of restaurant tech stacks, including POS systems (e.g., Toast), inventory software, reservation platforms (e.g., OpenTable, Resy), and labor scheduling apps.
Certifications: ServSafe Manager certification and state-required alcohol server/manager training (e.g., TIPS) are mandatory.
Availability: Flexibility to work a hospitality schedule, including nights, weekends, and major holidays.

What We Offer

Competitive base salary with an aggressive, performance-linked bonus structure.
Paid Time Off (PTO) and paid holidays.
Continuing education and licensing paid for

Pay: $55,000.00 - $75,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

Are you bilingual?
Tell us why you are a good fit for this job and why we should hire you.

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

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restaurant general manager jobs in huffman, tx

General Manager - Restaurant

General Manager

GENERAL MANAGER

Restaurant Assistant General Manager

Restaurant General Manager

Assistant General Manager

Restaurant General Manager

General Manager

General Manager-GM

General Manager

General Manager - Kingwood

General Manager

ASSISTANT GENERAL MANAGER

General Manager 5205

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General Manager

General Manager

General Manager

General Manager - All Locations

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