Top 1218 Culinary Jobs in Hull, Ma

Restaurant Manager - Fenway Park, Home of the Boston Red Sox
Aramark —Boston, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Fair chance
- Disability insurance
- Health insurance
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Line Cook
Cornerstone of Weymouth —East Weymouth, MA
- $19 - $25 an hour
- Part-time
- Background check
- Cooking
- US work authorization
- Paid time off
- Employee discount
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
VIP Experience Line Cook, TD Garden
Delaware North —Boston, MA
- $22 - $24 an hour
- Part-time
- No high school diploma
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Vessel Cook
Goodwin Marine Services —Hull, MA
- $350 a day
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
CATERING & EVENT RENTALS POSITIONS AVAILABLE
Family Crest Catering Inc. —East Weymouth, MA
- $17 - $35 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Flexible schedule
Quick Apply
3d
Cook III-Main Kitchen
Marriott International, Inc —Boston, MA
- $32.63 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
5d
Cook II
Marriott International, Inc —Boston, MA
- $32.09 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook 2
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Kitchen Utility Worker
Fidelity Investments —Boston, MA
- $40,000 - $72,000 a year
- Full-time
- Entry level
- Commercial
- Kitchen
- Loan repayment program
- Health insurance
Steward
Mandarin Oriental —Boston, MA
- $33.07 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Retirement plan
Cook 1 - Entry
Hyatt Regency Boston —Boston, MA
- $31.19 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
5d
Salad Prep Cook
NEXDINE, LLC —Boston, MA
- $23 - $25 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
9d
Culinary Arts Teacher: SY26-27
Silver Lake Regional School District —Kingston, MA
- Full-time
- Classroom
- High school
- Teaching Certification
Line Cook
Linden Ponds by Erickson Senior Living —Hingham, MA
- $21 - $27 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
First Cook - Corcoran Commons
Boston College —Chestnut Hill, MA
- $31.39 - $34.87 an hour
- Weekends as needed
- Heavy lifting
- ServSafe
- Basic math
- Paid holidays
- Health insurance
12d
Chef / Sous Chef
The Parrot! —Hull, MA
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply

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Restaurant Manager - Fenway Park, Home of the Boston Red Sox

Aramark -
Boston, MA

Apply Now

Job Details

$65,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Venue beverage service
Guest relations
Team leadership
Profit & Loss statement
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Profit and loss analysis

Full Job Description

Job Description

Aramark Sports & Entertainment is looking to hire a new Restaurant Manager-Aura Club for Fenway Park, home of the Boston Red Sox to support our food and beverage operations.

As a Restaurant Manager, you will plan, manage, and lead contracted food service operations to meet operating and financial goals, client objectives, and guest needs. The manager will report to senior leadership with a team of direct reports.

Compensation Data

COMPENSATION: The Salaried rate for this position is $65,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Full P&L responsibility for restaurant.
? Manage the client relationship at the location, while providing hands on execution and leadership of operations.
? Leadership of a team of chefs and workforce throughout the restaurant.
? Partner with the senior leadership to plan and execute business development strategy for growth.
? Recruitment and development of new and existing restaurant staff.
? Be present in the dining room, engaging with guests, and ensuring proper food and drink timing
? Purchasing decisions and control inventories.
? Quickly and adequately recover guest experiences that fail to meet guest expectations.
? Participate in a relevant and effective approach to marketing and social media.
? Prepare monthly accounting documents and use accounting software.
? Responsible for menu creation and design
? Manage Schedules for all FOH Staff

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Minimum of 5+ years food service management experience is required.
? Direct P&L responsibility within a comparably scoped environment
? Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
? Knowledge of Advanced Cocktail Preparation, including strict oversight on quality and consistency.
? The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
? A passion for food & beverage with an ability to identify and develop successful concepts. Ability to communicate effectively with clients and senior management.
? Ability to respond effectively to changing demands. P&L accountability and/or contract-managed service experience is desirable.
? Ability to use Microsoft Suite, including Excel, Word, Outlook, and Teams.
? Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in hull, ma

Restaurant Manager - Fenway Park, Home of the Boston Red Sox

Sous Chef | Back Bay

Line Cook

Director of Dining Experience (Chef Manager) [management]

Executive Chef - House of Blues, Boston

Personal Chef - Boston

VIP Experience Line Cook, TD Garden

Vessel Cook

CATERING & EVENT RENTALS POSITIONS AVAILABLE

Cook III-Main Kitchen

Cook II

Cook 2

Kitchen Utility Worker

Steward

Cook 1 - Entry

Salad Prep Cook

Culinary Arts Teacher: SY26-27

Line Cook

First Cook - Corcoran Commons

Chef / Sous Chef

I want to receive the latest job alert for culinary in hull, ma

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