Top 1070 Restaurant manager Jobs in Hull, Ma

Food and Beverage Manager - House of Blues
Aramark —Boston, MA
- $70,000 - $80,000 a year
- Mid-level
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Empire - Restaurant Manager
Big Night Entertainment Group —Boston, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Café Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $24.25 - $28.60 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Quincy, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
3d
ASST GM Delta Sky Club BOS
Eurest —Boston, MA
- $85,000 - $92,500 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Restaurant Manager
The Parrot! —Norwell, MA
- $65,000 - $85,000 a year
- Night shift
- Mid-level
- Restaurant
Quick Apply
Restaurant General Manager
Shake Shack —Hingham, MA
- $71,801.60 - $92,393.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
Cafe Manager
Bon Appetit —Cambridge, MA
- $75,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager 3 - Food
Sodexo —Canton, MA
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
10d
Restaurant Manager
Alma Nove —Hingham, MA
- Full-time
- Sales
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
General Manager
CAVA -Braintree —Braintree, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Boston College —Chestnut Hill, MA
- $67,350 - $84,200 a year
- Overtime
- Spanish
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Assistant General Manager
Earls Assembly Row —Somerville, MA
- $65,000 - $100,000 a year
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Employee discount
General Manager
110 Grill —Braintree, MA
- $70,000 - $80,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Guest Experience Manager
Earls Prudential Center Boston —Boston, MA
- $50,000 - $90,000 a year
- Full-time
- Mid-level
- Databases
- 1 year
- Health insurance
- Employee discount
Manager
Bambola! | Seaport —Boston, MA
- Full-time
- Bar
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Boston, MA
- Up to $83,304 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant Manager
Yard House —Boston, MA
- $72,000 - $82,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
General Manager
Evviva Trattoria —Quincy, MA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Senior level
- Restaurant
Quick Apply

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Food and Beverage Manager - House of Blues

Aramark -
Boston, MA

Apply Now

Job Details

$70,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Staff supervision
Operations management
Serving clients
Event catering coordination
Personal protective equipment (PPE) use
Coaching
Mid-level
Banquet hall experience
Team development
Professional development support
Team training
Food and beverage industry expertise
Safety equipment
Managing kitchen staff
Quality control experience within food and beverage industry
Hotel restaurant experience
Leadership
Team motivation (leadership skill)
Staffing management

Full Job Description

Job Description

The Food and Beverage Manager at the House of Blues, Boston, will be responsible for the entire food and beverage operation in the absence of the Director of Operations. This person will direct all activities and operational areas to the effective of the food and beverage Department.

Compensation Data

COMPENSATION: The Salaried rate for this position is $70,000.00 to $80,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Reports to the Food & Beverage Director.
Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development.
These standards should be met by leading, training and developing, communicating, and motivating team members.
Individuals must spend at least 60% of the time on the floor incorporating supervising, coaching, and training.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Prior experience in leading associates at a supervisory level In a midscale to upscale restaurant/banquet Venue/Hotel.
At least 3 years as a supervisor/or lead preferred
Experience as a server in a mid to upscale restaurant preferred
Ability to support the development of team members
Has had Financial and Quality Service Responsibilities.
Attitude that is guest service and associate service centric.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

restaurant manager jobs in hull, ma

Food and Beverage Manager - House of Blues

Empire - Restaurant Manager

Director of Dining Experience (Chef Manager) [management]

Café Manager - Tatte Hingham

Restaurant Manager

ASST GM Delta Sky Club BOS

Restaurant Manager

Restaurant General Manager

Cafe Manager

General Manager 3 - Food

Restaurant Manager

General Manager

Assistant Manager

Assistant General Manager

General Manager

Guest Experience Manager

Manager

Restaurant Operations Manager

Restaurant Manager

General Manager

I want to receive the latest job alert for restaurant manager in hull, ma

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