Top 6 Sushi chef/cook Jobs in Huntington Beach, Ca

Sushi Chef
Altius Search Group —Huntington Beach, CA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Sushi Chef
YUZU LAGUNA LLC —Laguna Beach, CA
- $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
MARUKAI CORPORATION —Gardena, CA
- $18 - $25 an hour
- Weekends as needed
- 18 years or older
- Driver's License
- US work authorization
Quick Apply
Hand Roll Chef / Kushiyaki Cook
Origami Handroll Bar —Brea, CA
- $18 - $20 an hour
- Part-time
- Serving
- English
- US work authorization
- Paid training
- Employee discount
Quick Apply
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Sushi Chef
Yuzu Japanese Sushi Bar —Costa Mesa, CA
Design and develop sushi menus that balance creativity with customer preferences, incorporating seasonal ingredients and trending flavors.
From $18 an hour
Quick Apply
Corporate Sushi Chef
Fuji Food Products —Santa Fe Springs, CA
Computer, printer/scanner/facsimile, telephone, mobile telephone,. Familiarity with food cost analysis. The Corporate R&D Chef is responsible for developing…
$85,000 - $105,000 a year
Quick Apply

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Sushi Chef

Altius Search Group
Huntington Beach, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Sushi
Sourcing
Maintaining an organized workspace
Fish handling
Food service health code compliance
Kitchen knives
Japanese cuisine
Mid-level
3 years
Fish processing
Team development
Food service inventory management
Food safety sanitizing procedures
HACCP
Managing teams as a chef
Seafood
Team training
Kitchen staff training
Mentoring
Perishable goods management
Leading team collaboration initiatives
Food ordering
Clean workspace maintenance
Kitchen stations
Kitchen organization

Full Job Description

Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a high-quality sushi offering that aligns with their elevated, modern Vietnamese dining experience.

The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.

Key Responsibilities

Lead the execution and daily operations of the sushi station
Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency
Assist in the development of a unique sushi menu that complements AnQi’s brand and culinary direction
Ensure the highest standards of fish quality, freshness, and presentation
Maintain proper handling, storage, and rotation of all seafood and ingredients
Uphold all health, safety, and sanitation standards (HACCP compliance)
Collaborate with the Executive Chef on seasonal offerings and menu updates
Train and mentor team members as the sushi program grows
Manage prep, ordering, and inventory specific to the sushi station
Maintain a clean, organized, and efficient workstation at all times

Qualifications

3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant
Strong knife skills and foundational knowledge of sushi preparation techniques
Experience working with premium fish and seafood sourcing standards
Understanding of food safety practices specific to raw fish handling
Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
Creative mindset with interest in menu development and modern presentations
Strong work ethic, reliability, and team-oriented attitude

Quick Apply

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sushi chef/cook jobs in huntington beach, ca

Sushi Chef

Sushi Chef

Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook

Hand Roll Chef / Kushiyaki Cook

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