Top 194 Chef Jobs in Huntington Beach Ca

Sushi Chef
Naisho / Highball —Costa Mesa, CA
- $20 - $23 an hour
- Full-time
- Culinary experience
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef / Chef de Cuisine
Selanne Steak Tavern —Laguna Beach, CA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8h
Kitchen Manager/Head Chef
Texas Roadhouse —Laguna Hills, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Profit sharing
- Paid parental leave
Quick Apply
9d
Assistant Pastry Chef
Zov's Bakery —Tustin, CA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Health insurance
- 401(k)
Quick Apply
Sushi chef
Bear Flag Fish Company —Newport Beach, CA
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Senior Living Executive Chef
Merrill Gardens at Huntington Beach —Huntington Beach, CA
- $77,000 - $111,000 a year
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
16h
Culinary Director
Confidential —Newport Beach, CA
- $110,000 - $120,000 a year
- Full-time
- 7 years
- ServSafe
- Driver's License
- Health insurance
- 401(k)
Quick Apply
Chef
Akua Behavioral Health —Costa Mesa, CA
- $25 - $27 an hour
- Overtime
- Background check
- CPR Certification
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
13d
Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $84,900 - $135,600 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Ability to walk for extended periods
- Employee stock purchase plan
- Health insurance
14d
Executive Chef
Altius Search Group —Costa Mesa, CA
- $100,000 - $110,000 a year
- Full-time
- 7 years
- ServSafe
- Mentoring
Quick Apply
Executive Sous Chef, SET
Montage International —Newport Beach, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
9d
Executive Chef, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $78,400 - $115,000 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
20h
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Sushi Chef - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $22 - $30 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Chef de Cuisine - Banquets
Hyatt Regency Newport Beach - The Newporter —Newport Beach, CA
- $82,000 - $102,000 a year
- Full-time
- Customer service
- Computer literacy
- Hotel
- Paid holidays
- Health insurance
1d
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
8d
Senior Sous Chef
Marriott International, Inc —Newport Beach, CA
- $78,000 - $96,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Head Chef
Eureka —Irvine, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $85,000 - $88,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
Quick Apply
Chef de Cuisine @ Newport Beach Country Club (DOE: 78k - 82k)
NBCC LLC —Newport Beach, CA
- $78,000 - $82,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Sushi Chef

Naisho / Highball
Costa Mesa, CA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Qualifications

Kitchen health and safety standards
Sushi
Grilling
Customer communication
Maintaining an organized workspace
Guest relations
Food service workstation cleanliness
Culinary experience
Kitchen knives
Safety regulations
Japanese cuisine
In-person customer service
Cleaning surfaces
Stocking
Oven and range use
Clean workspace maintenance
Food safety
Kitchen organization
Communication with kitchen staff

Full Job Description

Naisho Omakase Costa Mesa is accepting applications for Sushi Chefs. In this role, you will serve as a vital member of our team, enriching the culinary and service experience for our guests.

What you'll do in this role:

Acquaint yourself with our menu, current specials, and Japanese-style techniques.
Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
Understand proper handling and waste reduction of the product
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guests
Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!

What we're looking for in a Sushi Chef candidate:

Passion for food and beverage
Teamwork, humility, and collaboration
Positive attitude, solution-oriented
Self-motivated and self-aware
Thrives in a fast-paced, high-volume environment
Takes initiative and has a sense of urgency
Communication skills and emotional intelligence
Embraces feedback and wants to improve constantly
Commitment to continuous learning and sharing
Good sense of humor

Basic Qualifications

Must be able to communicate with guests and other employees effectively
1-3+ years of culinary experience (If you have high potential but less experience, we still want to meet you!)
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Experience:

Sushi: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in huntington beach ca

Sushi Chef

Sous Chef / Chef de Cuisine

Kitchen Manager/Head Chef

Assistant Pastry Chef

Sushi chef

Senior Living Executive Chef

Culinary Director

Chef

Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)

Executive Chef

Executive Sous Chef, SET

Executive Chef, Leatherby's Restaurant

Executive Chef - EC

Sushi Chef - JOEY Newport Beach

Chef de Cuisine - Banquets

Head Chef

Senior Sous Chef

Head Chef

Chef de Cuisine

Chef de Cuisine @ Newport Beach Country Club (DOE: 78k - 82k)

I want to receive the latest job alert for chef in huntington beach ca

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