Top 405 Restaurant team leader Jobs in Hutto, Tx

Assistant Manager
Chicken Salad Chick —Pflugerville, TX
- $18 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
1d
Team Lead
CAVA - Stone Hill TC —Pflugerville, TX
- $19.75 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Team Manager
Panera Bread —Hutto, TX
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Ema —Austin, TX
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Kitchen Supervisor
Marufuku Ramen Austin —Austin, TX
- $19 - $21 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
4d
Restaurant Manager
The League Kitchen & Tavern —Georgetown, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant General Manager
The League Kitchen & Tavern —Georgetown, TX
- $70,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager - Mueller (Austin, TX)
NANDO'S —Austin, TX
- $47,000 - $60,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
Quick Apply
Assistant Manager
Hat Creek Burger —West Lake Hills, TX
- $13 - $18 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Kalahari Resorts & Conventions —Round Rock, TX
- Sales
- Mid-level
- Cleaning
- Paid holidays
- Health insurance
13d
Restaurant General Manager
Chicken Salad Chick —Pflugerville, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Manager
Pinthouse —Austin, TX
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- Restaurant
Quick Apply
Meat Cutter Restaurant FT
SOUTHSIDE MARKET & BBQ INC —Elgin, TX
- Full-time
- Customer service
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
AM Culinary Supervisor
Hotel Viata —West Lake Hills, TX
- $21 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Reserve at Lake Austin —Austin, TX
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Round Rock, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Sous Chef
White Lodging Services Corporation —Austin, TX
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Disability insurance
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —Pflugerville, TX
- $15 - $18 an hour
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
3d
Assistant General Manger
TC4 CONCEPTS DEVELOPMENT LLC —Round Rock, TX
- Bar
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
MAD Greens —Round Rock, TX
- $18.00 - $19.50 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Disability insurance
Quick Apply

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Assistant Manager

Chicken Salad Chick
Pflugerville, TX

Quick Apply

Job Details

Full-time
$18 - $20 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Confidential information handling
Guest relations
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Talent management
Restaurant management
Workplace dispute resolution
Team development
Driver's License
Attention to detail
ServSafe Food Manager Certification
Restaurant cost management
Managing food service teams
Food service management
Team building

Full Job Description

Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment? If you are an expert in developing teams to deliver a superb experience for your guest. Then you need to quickly act on this once in a lifetime opportunity to lead and develop a team for Chicken Salad Chick

Summary of Position

Lead, coordinate, and implement the planning, training, and organization necessary to achieve objectives in sales, cost control, employee hiring/training/retention, guest service/satisfaction, product quality, and cleanliness/sanitation. Ensure compliance with all operating standards for a CSC location.

Duties & Responsibilities

Provide key support to the GM as a Brand Ambassador for Chicken Salad Chick
Adhere to all policies, procedures, standards, specifications, guidelines, and training programs
Create a welcoming environment and deliver responsive, friendly, and courteous service to all guests
Ensure consistent preparation and service of products according to CSC standards
Achieve objectives for sales, service, quality, facility appearance, and cleanliness through employee training and a positive work environment
Maintain cash handling and reconciliation procedures
Make employment and termination decisions in line with GM guidelines
Fill in operationally where needed to maintain guest service standards and efficient operations
Continually develop staff in all areas of managerial and professional growth
Complete required paperwork, forms, and reports promptly and organized
Keep equipment clean and in excellent working condition through personal inspection and preventative maintenance programs
Ensure correct product count and condition upon delivery, following receiving policies and procedures
Oversee timely completion of employee performance appraisals
Schedule labor to optimize guest service, product quality, and operating standards while maintaining labor cost goals
Adhere to Brand Standards for uniform appearance and personal grooming

If you're ready to join our team, apply now! We offer competitive compensation and the opportunity to be a part of a growing and trendy brand. We can't wait to have you on board.

Qualifications:

Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold, or other elements.
Highly organized with strong attention to detail.
Ability to manage multiple tasks simultaneously and meet deadlines.
Ability to function independently and intuitively in a fast-paced environment.
Ability to navigate challenging situations and provide appropriate guidance.
Effective interpersonal, influencing, coaching, and conflict resolution skills.
Ability to manage confidential information and maintain its integrity.

Requirements:

Additional Training may take place out of Town and/or State.
Must have a valid Food Manager’s Certification and have Knowledge of local health and safety standards.
Must be able to pass a background screener based on the company’s matrix.
Must complete all competencies at the Shift Leader and Team Member levels.
Availability to work flexible hours, including evenings, weekends, and holidays.
Strong understanding of administrative processes, including financial management.
Must be at least 18 years of age.
Must have reliable transportation.
Previous experience in a leadership role in the restaurant industry.
Ability to manage multiple tasks simultaneously.
Ability to assess and provide input on team dynamics, conflict resolution, and employee relations.

Physical Requirements:

Ability to stand for long periods of time.
Frequent bending, kneeling, lifting (25-50 pounds).
Ability to travel to other restaurants, area office, training center, etc., as needed.

RGM of the Future:

Assist in Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, and reviewing financial reports.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 1 year (Required)

License/Certification:

Driver's License (Required)
ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in hutto, tx

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AM Culinary Supervisor

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Assistant General Manager

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