Top 23 Sous chef Jobs in Hyannis, Ma

Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Executive Sous Chef - Outlets & Banquets
Chatham Bars Inn —Chatham, MA
- $133,900 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Sous Chef
HARBOR VIEW HOTEL —Edgartown, MA
- $80,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
- Health savings account
- Health insurance
Quick Apply
3d
Sous Chef
Maker Cafe —Vineyard Haven, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid time off
Quick Apply
Sous Chef
Sea Crest Beach Resort —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Sous Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Sous Chef with Sushi Experience - Martha's Vineyard, MA
Faraway Martha's Vineyard —Edgartown, MA
- $1,500 a week
- Computer literacy
- Mid-level
- Organizational skills
Sous Chef
Tap City Grille —Falmouth, MA
- $57,000 - $67,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Flexible schedule
Quick Apply
3d
Sous Chef with Sushi Experience - Martha's Vineyard, MA
6 Kelley Street Manager, LLC —Edgartown, MA
- $1,500 - $1,600 a week
- Seasonal
- Computer literacy
- Mid-level
- Organizational skills
Quick Apply
Cook 1 Ld Cook
Wayside Inn Chatham —Chatham, MA
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Tomatoes Italian Bar and Grille —Forestdale, MA
- $20 - $28 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
14d
Lead Kitchen Prep - AM (Seasonal)
Morning Glory Farm Inc —Edgartown, MA
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
Line Cook Food Truck (Seasonal)
Morning Glory Farm Inc —Edgartown, MA
- $17.50 - $20.00 an hour
- Part-time
- Entry level
Lead Kitchen Prep PM (Seasonal)
Morning Glory Farm Inc —Edgartown, MA
- $18 - $20 an hour
- Part-time
- Mid-level
- Kitchen
Kitchen Prep - PM (Seasonal)
Morning Glory Farm Inc —Edgartown, MA
- $17.50 - $19.00 an hour
- Part-time
- Entry level
- Kitchen
Line Cook
Towne Tavern East Wareham —East Wareham, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply
Stars Jr. Sous Chef
Pyramid Cape Cod Management LLC —Chatham, MA
- Full-time
- Ability to lift 50 pounds
- 21 years or older
- Organizational skills
- Health insurance
- Paid time off
Quick Apply

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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
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3d

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Seasonal Sous Chef

Red Jacket Beach Resort -
South Yarmouth, MA

Quick Apply

Job Details

Seasonal
$1,200 - $1,400 a week

Qualifications

Computer operation
Customer communication
Microsoft Outlook
Word embeddings
Employee relationship building
Math
Guest rapport building
Hotel restaurant experience

Full Job Description

Duties and Responsibilities:

Must have strong background in hotel restaurants, banquets, weddings.
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic and innovative
Able to develop strong work relationships with both Guests and Colleagues
Self-confident, proactive, and able to prioritize and make effective decisions

Compensation:

Employee Type: Salary

Salary Minimum: $1200/wkly

Salary Maximum: $1400/wkly

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

#INDRJB

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in hyannis, ma

Seasonal Sous Chef

Executive Sous Chef - Outlets & Banquets

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef with Sushi Experience - Martha's Vineyard, MA

Sous Chef

Sous Chef with Sushi Experience - Martha's Vineyard, MA

Cook 1 Ld Cook

Line Cook

Lead Kitchen Prep - AM (Seasonal)

Line Cook Food Truck (Seasonal)

Lead Kitchen Prep PM (Seasonal)

Kitchen Prep - PM (Seasonal)

Line Cook

Stars Jr. Sous Chef

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