Top 17 kitchen supervisor/manager Jobs in hyannis ma

District Manager
Wingstop —Hyannis, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Cooking
- Office
- Bachelor's degree
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Director of Operations
Wingstop —Hyannis, MA
- $120,000 - $130,000 a year
- Part-time
- Sales
- In-person
- Senior level
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General Manager
Wingstop —Hyannis, MA
- $70,000 - $80,000 a year
- Full-time
- In-person
- Senior level
- Leadership
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Senior Restaurant Manager
Wingstop —Hyannis, MA
- $70,000 - $80,000 a year
- Full-time
- In-person
- Senior level
- Leadership
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COOK (ON CALL)
Flik Hospitality Group —Hyannis, MA
- $25 - $30 an hour
- Urgently hiring
- Background check
- Serving
- Customer service
- Commuter assistance
- Disability insurance
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2d
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
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Dishwasher
The Ridge Club —Sandwich, MA
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
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Server
Wayside Inn Chatham —Chatham, MA
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Manager
The Ridge Club —Sandwich, MA
- $28 - $30 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Restaurant Supervisor
The Club at New Seabury —Mashpee, MA
- $18 - $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
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13d
Food Service Worker-01 PT – 6743
Coast Guard Exchange —Buzzards Bay, MA
- $17.48 an hour
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods
- Paid parental leave
- Paid holidays
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Executive Sous Chef
Eastward Ho Country Club Inc —Chatham, MA
- $90,000 - $105,000 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
Housekeeping Supervisor
Shore Haven Inn —Falmouth, MA
- $20 - $23 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Hotel
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Flower Crew Assistant Manager
Morning Glory Farm Inc —Edgartown, MA
- $17.00 - $18.50 an hour
- Full-time
- Mid-level
- Outdoor work
Flower Crew Manager
Morning Glory Farm Inc —Edgartown, MA
- $17.00 - $19.50 an hour
- Full-time
- Mid-level
- Outdoor work
Steward (Full Time Seasonal 2026)
Winnetu Oceanside Resort —Martha's Vineyard, MA
- Weekends as needed
- English
- Ability to stand for extended periods
- Entry level
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Falmouth, MA
- $18 - $21 an hour
- Overtime
- 18 years or older
- Fast casual restaurant
- Sanitation
- Paid holidays
- Health insurance
2d

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Pat Scales Remodeling —Columbus, OH
General hand tools including a 25-foot tape measure, screwdrivers, flat bar, cat's paw nail puller, tin snips, chalk line, utility knife, framing hammer,…
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GRILL COOK (FULL AND PART TIME)
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14d

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District Manager

Wingstop -
Hyannis, MA

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Job Details

Full-time
$85,000 - $95,000 a year

Qualifications

Customer communication

Full Job Description

About Us

Wingstop's best flavor is our people. If you are looking for a career and not just a job, you are in the right place! Our goal is to assemble a team of exceptional individuals and nurture their personal and professional development. At Wingstop, we cultivate an atmosphere that promotes our team members' sense of well-being while providing outstanding service. Our team members work together to guarantee that every guest has a positive, memorable experience. We are seeking devoted individuals who are enthusiastic about food and hospitality, just like us.

About The Role

As a key player within our organization, you will work closely with Managing Partners, Operating Partners, and the Home Office to ensure the operational success of our restaurants. You will serve as the champion of hospitality, embodying and promoting Wingstop’s culture and vision at all times. Your role involves directing and holding management, service, and production teams accountable for delivering excellence in both service and operations. Additionally, you will be instrumental in developing and training General Managers to become effective leaders who can in turn nurture their own teams.

Essential Duties & Responsibilities:

Work directly with the VP of Operations, Director of Operations and the rest of the Home Office Team to ensure operational success across all restaurants.
Direct and hold management, service, and production teams accountable for excellence in service and operations.
Develop and train General Managers to become effective leaders capable of developing their own teams.
Ensure adherence to Wingstop’s procedures, policies, and specifications to maintain the highest quality food standards.
Lead the hiring, coaching, and direction of General Managers, Assistant Managers, and all other restaurant-level employees.
Conduct regular inspections of restaurants to ensure brand standards are met and maintain DOH “A” grade for health inspections.
Conduct financial and performance analysis of each location and implement plans to achieve financial targets.
Manage restaurant budgets, focusing on sales growth and reducing prime costs.
Respond to immediate customer service needs and implement best practices in cooperation with restaurant management teams.
Oversee the preparation, setup, hiring, training, and ongoing operation of new locations.
Drive employee development initiatives to reduce turnover and foster a positive culture.
Create and execute agendas for weekly General Manager meetings.

Qualifications - Knowledge, Skills and Abilities

Bachelor's degree in business or related field, or equivalent experience.
5-10 years of leadership experience in the restaurant industry, preferred.
Strong interpersonal skills and ability to work effectively with diverse groups.
Excellent verbal and written communication skills, with the ability to articulate financial goals clearly.
Proficiency in managerial computer systems, Excel, and other relevant software.
Strong administrative and organizational abilities.
Willingness to learn and participate in training workshops.
Experience in training and development.
Ability to work independently and effectively communicate objectives and performance to top-level management.
In restaurant execution to create and or teach our processes, this can include Cooking, Cleaning, etc...
Prolonged periods sitting at a desk and working on a computer.
Requires travel at least 80-90% of the time. Regions include Westchester and The Bronx.
Flexibility to work days, nights, and weekends.
Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use a stepladder. Finger dexterity is required for use of the cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed.

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management. Reasonable accommodations will be considered and implemented in accordance with ADA requirements.

At Wingstop, we celebrate differences. We are an equal-opportunity employer and are committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristics.

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Refine Your Search

kitchen supervisor/manager jobs in hyannis ma

District Manager

Director of Operations

General Manager

Senior Restaurant Manager

COOK (ON CALL)

Kitchen Manager (Seasonal)

Dishwasher

Server

Restaurant Manager

Restaurant Supervisor

Food Service Worker-01 PT – 6743

Executive Sous Chef

Housekeeping Supervisor

Flower Crew Assistant Manager

Flower Crew Manager

Steward (Full Time Seasonal 2026)

Assistant Manager Papa Gino's

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