Top 47 Restaurant leader Jobs in Idaho

Lead
Wingstop - Sizzling Platter —Idaho Falls, ID
- $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Front of House lead
Slice House —Eagle, ID
- $15 - $18 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Mentoring
Quick Apply
11d
Lead
Wingstop - Sizzling Platter —Meridian, ID
- $16 - $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Lead
Wingstop - Sizzling Platter —Kuna, ID
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Host
Percy —Boise, ID
- $20 - $23 an hour
- Part-time
- Leadership
- Restaurant
- Communication skills
- Free parking
- Health insurance
Quick Apply
Team Leader
Jamba Juice —Idaho Falls, ID
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
(USA) Prepared Food Lead
Sam's Club —Idaho Falls, ID
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
2d
Lead Server
Touchmark —Meridian, ID
- From $20 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Paid holidays
- Dental insurance
Quick Apply
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
FOH LEAD SUPERVISOR (FULL TIME)
Chartwells HE —Boise, ID
- $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Shift Leader
1125 - Dave's Hot Chicken - Eagle Road, Meridian —Meridian, ID
- $17 - $19 an hour
- Weekends as needed
- Background check
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
Nutrition Lead
Gem Prep —Meridian, ID
- $14 an hour
- Full-time
- High school
- Mid-level
- High school diploma or GED
4d
Lead Prep Cook
Certified Kitchen & Bakery —Boise, ID
- $21 - $23 an hour
- Part-time
- Background check
- Guest services
- Leadership
- Health insurance
- Employee assistance program
Quick Apply
Lead Line Cook
The Dalton Royal —Meridian, ID
- From $19.50 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid time off
- Referral program
Quick Apply
Lead Cook
Tamarack Resort —Donnelly, ID
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Line Cook
American Cruise Lines —Lewiston, ID
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Lead Foodservice Team Member
Maverik Inc. —Boise, ID
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Entry level
- Profit sharing
- Health insurance
Quick Apply
4d
Lead Chef / Kitchen Manager
REV Collective —Meridian, ID
- $20 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
Quick Apply
Kitchen Lead
PIZZA PLANET —Buhl, ID
- $14 - $15 an hour
- Full-time
- Background check
- Fair chance
- In-person
- Paid training
Quick Apply
Jack in the Box - TEAM LEADER
Feast Enterprises —Mountain Home, ID
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Lead

Wingstop - Sizzling Platter -
Idaho Falls, ID

Quick Apply

Job Details

Part-time | Full-time
$16 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Customer communication

Full Job Description

Job Posting: Wingstop Shift Lead – Leading Flavor & Team Success

Position: Shift Lead

Company: Sizzling Platter LLC

Location: Idaho Falls , ID

Job Type: Full-Time / Part-Time

About Us

Wingstop is more than a restaurant — it is a full-on flavor experience.

Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.

At Wingstop, every role matters. As a Shift Lead, you will play a critical role in guiding the team, supporting operations, and ensuring every guest leaves satisfied.

Position Summary

The Shift Lead supports daily restaurant operations by supervising team members, ensuring operational standards are met, and delivering an exceptional guest experience. This role serves as a leader on duty and works closely with management to maintain performance, quality, and service standards.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

As a Shift Lead, you will:

Lead and support Crew Members during shifts to ensure smooth operations
Provide coaching, direction, and real-time feedback to team members
Deliver excellent guest service and resolve guest concerns professionally
Ensure food quality, accuracy, and presentation meet Wingstop standards
Monitor and enforce food safety, sanitation, and cleanliness requirements
Assist with opening and closing procedures, including cash handling and shift reporting
Delegate tasks effectively to maintain efficiency during peak business periods
Support training and onboarding of new team members
Maintain a safe and organized work environment
Step into Crew Member responsibilities as needed

Preferred Qualifications

Previous restaurant or leadership experience preferred
Strong communication, leadership, and problem-solving skills
Ability to work in a fast-paced environment and manage multiple priorities
Dependable, accountable, and team-oriented
Flexible availability, including evenings, weekends, and holidays

Compensation

Pay Range: $16 per hour – $16 per hour

Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.

This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements.

Benefits

Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off (where applicable under state/local law)
Professional Development Program

Physical Requirements

This position requires the ability to perform the following, with or without reasonable accommodation:

Stand and walk for extended periods
Lift and carry up to 50 pounds
Bend, reach, stoop, and kneel frequently
Perform repetitive motions (including hand and wrist movements)
Work in a fast-paced, high-temperature kitchen environment

Work Environment

This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Team members are expected to follow all safety procedures and use appropriate protective equipment.

Equal Employment Opportunity

Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.

Additional Information

This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.

Employment is at-will where permitted by law.

Quick Apply

Refine Your Search

restaurant leader jobs in idaho

Lead

Front of House lead

Lead

Lead

Lead Host

Team Leader

(USA) Prepared Food Lead

Lead Server

Professional Kitchen Staff-Sous Chef, Lead Line Cook

FOH LEAD SUPERVISOR (FULL TIME)

Restaurant Shift Leader

Nutrition Lead

Lead Prep Cook

Lead Line Cook

Lead Cook

Lead Line Cook

Lead Foodservice Team Member

Lead Chef / Kitchen Manager

Kitchen Lead

Jack in the Box - TEAM LEADER

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