Top 199 Restaurant team leader Jobs in Idaho

Sky House Chef (BOH Manager)
Schweitzer Mountain Resort —Sandpoint, ID
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health insurance
General Manager - Restaurant
Aubergine Kitchen —Eagle, ID
- Part-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Cook (Cocinero)
Holiday Inn & Suites/Burger Theory —Idaho Falls, ID
- From $15 an hour
- Part-time
- Pass drug screening
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead
Wingstop - Sizzling Platter —Kuna, ID
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Idaho Falls Best Restaurant is Hiring Servers
Smokin Fins —Idaho Falls, ID
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Server
Kona Grill - Boise —Meridian, ID
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Host/Hostess
Kona Grill - Boise —Meridian, ID
- $15 - $18 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Cashier
Buffalo Wild Wings —Coeur d'Alene, ID
- Part-time
- No education required
- Ability to walk for extended periods
- 16+ years old
- Dental insurance
- Vision insurance
Quick Apply
Food & Beverage Supervisor | Full-Time |Ford Idaho Center
Oak View Group —Nampa, ID
- $25 - $31 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
6d
General Manager - Global
TWIGS CDA LLC —Coeur d'Alene, ID
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Reliable transportation
Quick Apply
Service Manager
Buffalo Wild Wings —Coeur d'Alene, ID
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Catering Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health insurance
- Dental insurance
Kitchen Manager
Buffalo Wild Wings —Coeur d'Alene, ID
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Southwest Foodservice Excellence, LLC —Coeur d'Alene, ID
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
9d
General Manager-Shari's Twin Falls
Lena Brands LLC —Twin Falls, ID
- $58,656 - $60,000 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
Food & Beverage Supervisor | Part-Time | Nampa Civic Center
Oak View Group —Nampa, ID
- $22 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Cash register
- 401(k)
- 401(k) matching
Cafe Manager
Caffeina Roasting Company LLC —Boise, ID
- Full-time
- Sales
- Mid-level
- Café
- Paid time off
Quick Apply
12d
Management Position
Tropical Smoothie Cafe —Nampa, ID
- $38,000 - $55,000 a year
- Overtime
- Sales
- Computer literacy
- Fast casual restaurant
- Paid time off
- 401(k) matching
Quick Apply
(USA) Prepared Food Lead
Sam's Club —Idaho Falls, ID
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
8h
Assistant Manager Position
Tropical Smoothie Cafe —Nampa, ID
- $15 - $18 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid time off
- 401(k) matching
Quick Apply

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Sky House Chef (BOH Manager)

Schweitzer Mountain Resort -
Sandpoint, ID

Apply Now

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid parental leave
Health insurance
Parental leave
401(k) matching
Childcare
Paid sick time

Qualifications

Staff supervision
Team leadership
High school diploma or GED
Driver's License

Full Job Description

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deals

Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Year Round

Wage Range: $50,000 - $55,000

Minimum Age: 21

Background Check Required: Yes

Driver Verification Required: Yes

Position Summary:

Oversees and actively participates in food and beverage preparation, presentation, and service for special events, festivals, and weddings held within food and beverage facilities. Serves as a working leader, regularly performing operational duties alongside team members while directing daily activities and ensuring service standards are met. Responsible for all Sky House Cafeteria and Sky House Restaurant back-of-house operations, including food production, grill counter service, sanitation, facility cleanliness, and compliance with safety standards. Ensures exceptional guest experience while maintaining a safe, productive, and efficient work environment for guests and team members.

Essential Functions and Major Responsibilities:

Ensures food quality, kitchen cleanliness and facility maintenance are all in compliance with Idaho State health codes and regulations.
Collaborates with the VP of Food & Beverage to develop budgets, menus, and culinary programs that support guest satisfaction and operational goals.
Oversees and actively participates in daily kitchen operations, leading by example and working alongside staff to ensure efficient execution of food production and service.
Expertise in a variety of cooking methods and stations, including sauté, broiler, grill, pantry, and high-volume production.
Basic to intermediate baking skills, including the preparation of breads, pastries, and desserts.
Proven experience in recipe development, menu planning, menu writing, and menu pricing.
Ensures the quality, consistency, and presentation of all food products and back-of-house operations for the Sky House restaurant and café with focus on guest satisfaction.
Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.
Manages purchasing, inventory control, and related systems to maintain adequate product levels, control costs, and support operational needs.
Responsible for achieving financial objectives for department in accordance with established budgetary guidelines.
Directs and participates in banquets, weddings, special event food preparation, presentation, and service.
Works closely with the Sky House Front of House Manager to ensure operational excellence and menu consistency.

Secondary Responsibilities:

Maintain effective communication with team members, department leaders, and resort management through regular meetings, daily safety discussions, and pre-shift huddles.
Provide operational support to other resort dining outlets as needed. Operating seasons for department are winter and summer. Expected to support other F&B operations as needed during the other seasons.
Serve as a resource for staff and guests by gaining a strong working knowledge of resort-wide operations and events.
Ability to operate, or successfully complete training required to operate, snowcats and other resort vehicles/equipment as needed. Must successfully pass a pre-employment drug screening as required for snowcat and other safety-sensitive equipment operation.

Supervisory Responsibilities (if applicable):

Number of employees supervised: __13__

Specific Job Skills:

License/Certifications - Valid driver’s license and Servsafe Manager

Technical - Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine)

Physical Capabilities - Advanced knife skills. Up to 2 hours of administrative and computer-based work per day. Stand and walk for 10+ hours per shift. Frequently lift, carry, push, and pull objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Additional - Strong leadership, team-building, and employee development skills. Strong organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment. This position is based at our mid-mountain restaurant and requires walking on slippery surfaces or potentially riding the chairlift in all weather conditions.

Education/Related Experience:

Minimum education required - High School Diploma or equivalent - Culinary school degree preferred.
Minimum time in related position - 3 years general F&B experience, 1-year supervisory experience.

Apply Now

Refine Your Search

restaurant team leader jobs in idaho

Sky House Chef (BOH Manager)

General Manager - Restaurant

Cook (Cocinero)

Lead

Idaho Falls Best Restaurant is Hiring Servers

Server

Host/Hostess

Cashier

Food & Beverage Supervisor | Full-Time |Ford Idaho Center

General Manager - Global

Service Manager

Catering Manager | Full-Time | Ford Idaho Center

Kitchen Manager

Kitchen Manager

General Manager-Shari's Twin Falls

Food & Beverage Supervisor | Part-Time | Nampa Civic Center

Cafe Manager

Management Position

(USA) Prepared Food Lead

Assistant Manager Position

I want to receive the latest job alert for restaurant team leader in idaho

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