Top 98 Kitchen team Jobs in Idaho Falls, Id

Cook
Eagle Rock Health and Rehabilitation of Cascadia —Idaho Falls, ID
- $16 - $18 an hour
- Part-time
- Background check
- 18 years or older
- Basic math
Quick Apply
15h
Cook (Cocinero)
Holiday Inn & Suites/Burger Theory —Idaho Falls, ID
- From $15 an hour
- Part-time
- Pass drug screening
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Idaho Falls Best Restaurant is Hiring Servers
Smokin Fins —Idaho Falls, ID
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Line Cook for Perkins Restaurant and Bakery
Perkins Restaurant & Bakery - Potato Cakes, Inc. —Idaho Falls, ID
- $18 - $22 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Dishwasher
Rib and Chop House —Idaho Falls, ID
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Idaho Falls, ID
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Busser/dishwasher
Sully’s GastroPub —Idaho Falls, ID
- $10 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
13d
Restaurant and Bakery Prep Cook
Perkins Restaurant & Bakery - Potato Cakes, Inc. —Idaho Falls, ID
- $13 - $18 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Server/Cashier
Off The Rails Cafe —Idaho Falls, ID
- $9 - $20 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
Line cook/ prep cook
Sully’s GastroPub —Idaho Falls, ID
- $12 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Kitchen Team
Panda Restaurant Group —Idaho Falls, ID
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Server
Sully’s GastroPub —Idaho Falls, ID
- $7.25 - $50.00 an hour
- Part-time
- Basic math
- Fair chance
- In-person
- Employee discount
Quick Apply
Line Cook / Kitchen Team Member
Happy Teriyaki —Idaho Falls, ID
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
Quick Apply
Cook/Prep
The Frosty Gator —Idaho Falls, ID
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Quickfire Bar and Grill —Idaho Falls, ID
- $12 - $17 an hour
- Part-time
- Culinary experience
- Cooking
- Ability to lift 50 pounds
Quick Apply
13d
Dishwashers
Red Robin International, Inc. —Idaho Falls, ID
- $11.97 - $14.43 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Busser/Dishwasher
Sully's Gastropub —Idaho Falls, ID
- $10 - $18 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Employee discount
Quick Apply
13d
Server
Applebee's —Idaho Falls, ID
- $3.35 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Cook
IHop —Idaho Falls, ID
- From $15 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Dishwasher
IHop —Idaho Falls, ID
- From $11 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply

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Cook

Eagle Rock Health and Rehabilitation of Cascadia
Idaho Falls, ID

Quick Apply

Job Details

Part-time
$16 - $18 an hour
15 hours ago

Qualifications

Pre-cooking preparation
Long term care experience
Basic math
High school diploma or GED
Food Handler Certification

Full Job Description

Looking for a PM cook, shift from 1pm-9pm 3 or 4 days a week

Description

A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste good and be served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each

state’s specific background check requirements prior to contact with patients/residents.

Essential Functions

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager.
Prepares alternative items to meet residents’ individual needs and food preferences.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Makes only authorized changes to the planned menu and records the change according to established policy.
Ensures that food tastes good and is served in an attractive, appetizing manner.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with a planned menu, the residents’ diet orders, and food preferences.
Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the Culinary Manager.
Washes dishes, and other kitchen items according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the Culinary Manager in a timely manner.
Keeps work area clean and uncluttered during preparation and service of food.
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Performs duties using proper infection control techniques and using protective equipment as needed.
Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items.. in the proper location in a way to prevent contamination.
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc.
Helps ensure that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the Culinary Manager in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Maintains the security of the kitchen.
Performs all duties using proper safety techniques.
Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to Culinary Manager promptly.
Completes tasks according to established time schedules.
Makes recommendations to the Culinary Manager regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
Works cooperatively as a team member with co-workers in all departments of the facility.
Interacts appropriately and in a positive manner with residents, families, and visitors.
Ensures punctuality and regular attendance for assigned shifts.

Other Functions

Performs other duties as assigned.
Attends in-service education and applies instruction to job.
Will be cross trained in other positions within the Culinary Department including working full shifts in other positions.
Upon request, assumes the responsibility of the Culinary Department in the absence of the Culinary Manager.
Demonstrates professional conduct and ethics according to Cascadia policies, procedures, and standards of practice

Knowledge/Skills/Abilities

Knowledge of safe food preparation and handling techniques.
Knowledge of basic nutrition and food.
Skilled in quantity food production.
Ability to read and write at a level appropriate for the job.
Ability to communicate effectively with residents and their family members and at all levels of the organization.
Ability to be patient and polite.
Ability to be accurate, concise, and detail-oriented.
Ability to read, speak, understand, and communicate effectively in English through verbal and written means.
Ability to do basic math.

Requirements

Education

High school diploma or equivalent preferred.

Licenses/Certification

Food Handlers permit (can be obtained when hired.

Experience

Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
Six months experience in a long term care environment preferred.
NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Pay: $16.00 - $18.00 per hour

Work Location: In person

Quick Apply

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I want to receive the latest job alert for kitchen team in idaho falls, id

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