Top 774 Line cook/prep cook Jobs in Il

AM Sous Chef
Flagship Facility Services, Inc. —DeKalb, IL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Quick Apply
13d
Sous Chef
Barrel+Rye —Geneva, IL
- $54,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Line Cook
Brandts of Palatine —Palatine, IL
- From $21 an hour
- Full-time
- Spanish
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Kitchen Manager
Q-BBQ —Naperville, IL
- $50,000 - $70,000 a year
- Full-time
- Bilingual
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Experienced Line Cook Fulltime
Holiday Inn - Bennigan's Elgin —Elgin, IL
- $18 - $19 an hour
- Full-time
- In person
- In-person
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Confidential —Effingham, IL
- $18 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
Kitchen Supervisor
Confidential —Effingham, IL
- $22 - $25 an hour
- Part-time
- Inventory management
- Mid-level
- Mentoring
- Health savings account
- Health insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $19 - $21 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Pete's Bar and Grill —Albers, IL
- $15 - $19 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Cleaning
- Flexible schedule
Quick Apply
Cook I-
QUEST FOOD MANAGEMENT SERVICES LLC —Barrington, IL
- $16 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
4h
Line Cook
Maize + Mash —Glen Ellyn, IL
- $17 - $23 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Top Deck Cook
Boulder Ridge Country Club —Lake in the Hills, IL
- $17 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid sick time
Quick Apply
Line Cook
Boulder Ridge Country Club —Lake in the Hills, IL
- $17 - $19 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Paid sick time
Quick Apply
Line Cook
Main Event Entertainment —Warrenville, IL
- $15.00 - $18.75 an hour
- Weekends as needed
- Food Handler Certification
- Entry level
- Under 1 year
- Tuition reimbursement
- Paid time off
FAST FOOD LINE COOK
AL'S HOT DOGS - LONG GROVE —Long Grove, IL
- $20 an hour
- Email
- Casual dining restaurant
- 5 years
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager (Chicago Bench Positions)
NANDO'S —Oak Park, IL
- $50,000 - $58,000 a year
- Hospitality
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Buffalo Wild Wing / TenPutt Inc. —Jacksonville, IL
- $13 - $15 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Prep Cook
The James —Geneva, IL
- $18 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Resort Line Cook - Full Time
Lincolnshire Marriott Resort —Lincolnshire, IL
- $18 - $19 an hour
- Overtime
- Basic math
- Cooking
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply

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AM Sous Chef

Flagship Facility Services, Inc. -
DeKalb, IL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Snacks provided
Vision insurance
401(k) matching

Qualifications

Customer communication
Teamwork
Team leadership
Administrative experience
Team development
Hiring
Recruiting
Managing kitchen staff
Food Handler Certification

Full Job Description

Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the world.

Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.

Job Perks and Benefits

Monday-Friday schedule - 5:30am-4:00pm, with weekends off
12 paid holidays
Full medical, vision and dental coverage
Competitive pay
401k with employer match
On-the-job training to advance in your position
Free meals and snacks during your shift

Key Responsibilities

Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and Clients
Lead: as the leader of the kitchen, you must maintain a high level of service for our Client and set the tone for your team of Jr. Sous, Prep and Line Cooks, Food Receivers, Dishwashers and Front of House representatives
Create: develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner
Oversee Production: responsible for your café’s food production according to recipe, inventory procedures and safety standards. Oversee all phases of food procurement, production and service
Manage: supervise all kitchen personnel and manage their shift assignments and scheduling, training and professional development, performance reviews, disciplinary actions and more
Communicate: effectively communicate with vendors, management and staff to ensure efficient operations without issue
Quality Check: maintain food quality standards, keeping up with inventory and ordering, food storage and rotation and conduct daily line checks, taste tests and more
Hire: work with staffing recruiter to select and hire appropriate kitchen staff to grow your team
Safety: maintain a clean and organized kitchen and workspace, in all service areas. Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well
Operations: set operational goals and follow-up plans for the work unit; conduct monthly food, safety, sanitation and facility reviews to improve cafe standards and correct deficiencies
Administrative: set time for emails, paperwork, management meetings, safety observations, leadership trainings, interviews and more
Other duties as assigned

Knowledge and Skills

Excellent culinary skills and experience with high volume production and large batch cooking
Knowledge of food and catering trends with a focus on quality, sanitation, food cost controls and presentation
Experience with menu planning and recipe development
Strong communication, multi-tasking and problem-solving skills
Sense of urgency and ability to work and lead a team within a safe manner

Requirements

Minimum 4 years of applicable culinary experience; previous Sous Chef experience preferred
Culinary school graduate or college degree
Solid track record of success in previous management role
Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department

About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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