Top 31 Bar manager Jobs in Illinois

Restaurant & Bar General Manager
Omni Hotels & Resorts —Chicago, IL
- $84,500 - $105,600 a year
- Weekends as needed
- Bar
- 5 years
- Hotel
Quick Apply
Bar Lounge Manager
Freehand Chicago —Chicago, IL
- $65,000 - $70,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
11h
Bar General Manager
The Cubby Bear —Chicago, IL
- $60,000 - $75,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid training
- Health insurance
Quick Apply
7d
Sports Bar Management
Last Call Tavern Group —Chicago, IL
- From $60,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
14d
Soap Bars Production Manager
Rubikk —Montgomery, IL
- $125,000 - $135,000 a year
- Full-time
- Microsoft Outlook
- Engineering
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - La Serre, Bar La Rue
DineAmic Hospitality —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Bar
- Sales
- ServSafe
- Commuter assistance
- AD&D insurance
Quick Apply
Bar Manager
CHG Inc. —Centralia, IL
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
Bar Manager
Downers Sand Club Sports Bar & Grill —Downers Grove, IL
- From $25 an hour
- Weekends as needed
- Serving
- Bar
- Marketing
- Health insurance
- Paid time off
Quick Apply
Bar Manager
Kimpton Hotels & Restaurants —Chicago, IL
- $58,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
Quick Apply
Bar and live music venue manager
South side live venue and bar —Chicago, IL
- $35,000 - $60,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
Quick Apply
Bar Tender / Bar Manager - Days
Merle Guild American Legion Post 208 —Arlington Heights, IL
- $20 - $30 an hour
- Part-time
- Bar
- Mid-level
- Team management
Quick Apply
11d
BAR MANAGER
Food for Thought —Chicago, IL
- $70,000 a year
- Full-time
- Bar
- Addiction Medicine
- Sales
- AD&D insurance
- Health insurance
Quick Apply
FOOD & BEVERAGE MANAGER
BODEGA TAQUERIA Y TEQUILA —Chicago, IL
- $60,000 - $70,000 a year
- Bar
- English
- Mid-level
Quick Apply
13d
Bar Manager
Silvercreek —Urbana, IL
- $18 - $22 an hour
- Full-time
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d
Bar Supervisor
Bar - The Cube Chicago —Chicago, IL
- $23 an hour
- Weekends as needed
- Bar
- 5 years
- Mid-level
Quick Apply
Floor Manager – Napolita Pizzeria & Wine Bar
Napolita Northbrook —Northbrook, IL
- $25 an hour
- Online Application
- Bar
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
BROTHERS OF CHAMPAIGN, INC. —Champaign, IL
- $54,000 - $56,000 a year
- Urgently hiring
- Microsoft Excel
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Full Time Bartender Lead
Lia Tavern & Pizzeria —Chicago, IL
- From $14 an hour
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
Quick Apply
14d
Bar Manager
Burnzees Bar & Grill —Brimfield, IL
- From $12 an hour
- Full-time
- Bar
- Customer service
- Mid-level
Quick Apply
Bar Manager
Logans Roadhouse —East Peoria, IL
- $55,000 - $58,000 a year
- Full-time
- Bar
- Sales
- Research
Quick Apply

I want to receive the latest job alert for bar manager in illinois

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant & Bar General Manager

Omni Hotels & Resorts -
Chicago, IL

Quick Apply

Job Details

Full-time
$84,500 - $105,600 a year

Qualifications

Micros POS
Staff supervision
Team leadership
Financial performance measurement
General management
Food Handler Certification

Full Job Description

Overview:
The Restaurant & Bar General Manager plays a pivotal role in overseeing the daily operations of the food and beverage outlet, 676 Restaurant & Bar and hotel banquet functions. This position will supervise staff, coordinate events, and ensure that food and beverage services meet the highest standards of quality, consistency, and guest satisfaction. Additionally, they will work closely with other departments to maximize financial performance, enforce Omni’s standards and policies, and deliver exceptional service in all areas.

Essential Functions:Food and Beverage Outlet:

Outlet Management: Oversee the operations of the 676 Restaurant & Bar, ensuring it maintains high standards of service, cleanliness, and quality.
Staff Training and Development: Lead and train staff across food and beverage to ensure they are knowledgeable, well-prepared, and able to deliver exceptional service.
Guest Experience: Ensure maximum guest satisfaction by monitoring the service and atmosphere and taking immediate action to address guest concerns.
Menu and Service Oversight: Work with the culinary team to ensure that the outlet offers a diverse and appealing menu. Regularly review the menu offerings for quality and innovation.
Sales and Upselling: Encourage sales and upselling techniques across the outlet to enhance guest experience and increase revenue.
Coordination Across Departments: Communicate with kitchen staff, servers, and other departments to ensure smooth operations during service hours. Maintain open communication with F&B leadership for ongoing operational needs.
Financial Management: Ensure the outlet operates within budgeted guidelines for food, beverage, and payroll expenses. Optimize profitability while maintaining guest satisfaction.

General Food and Beverage Operations:

Manage, train, and develop team members within all areas of food and beverage operations, culinary, and banquets with a focus on maintaining high standards of service.
Oversee food and beverage budget adherence, including payroll, food, and beverage costs across the outlet and events.
Conduct daily pre-shift meetings with staff.
Enforce liquor liability laws and ensure compliance with all local and state regulations.
Promote and implement sales promotions and merchandising strategies across the outlet and banquet functions.
Coordinate with chefs, stewards, and service staff to ensure seamless food preparation and delivery.
Ensure that all staff have the tools, training, and resources they need to provide exceptional service.
Maintain accurate records for payroll, reports, and closing procedures, including forecasting and labor management.

Qualifications:

Previous food and beverage management experience, including an understanding of food and wine. Minimum of 5 years experience.
Banquet Management Experience: Previous experience in managing banquet operations, including event coordination, staff management, and function execution preferred.
Experience in managing upscale hotel F&B operations.
Availability to work flexible hours, including evenings, weekends, and holidays, to accommodate the needs of the outlet operation.
Strong knowledge of financial management, including experience with financial statements, labor productivity, and budget oversight.
Excellent leadership, communication, and organizational skills to manage the outlet team effectively.
Strong working knowledge of Micros.
BASSET certification and Illinois Food Handler’s certification are required prior to hire.

Quick Apply

Refine Your Search

bar manager jobs in illinois

Restaurant & Bar General Manager

Bar Lounge Manager

Bar General Manager

Sports Bar Management

Soap Bars Production Manager

Restaurant Manager - La Serre, Bar La Rue

Bar Manager

Bar Manager

Bar Manager

Bar and live music venue manager

Bar Tender / Bar Manager - Days

BAR MANAGER

FOOD & BEVERAGE MANAGER

Bar Manager

Bar Supervisor

Floor Manager – Napolita Pizzeria & Wine Bar

Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL

Full Time Bartender Lead

Bar Manager

Bar Manager

I want to receive the latest job alert for bar manager in illinois

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected