Top 824 Dietary Jobs in Illinois

Assistant Dining Services Director
Inspirations of Northbrook —Northbrook, IL
- $60,000 - $70,000 a year
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
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6d
Certified Dietary Manager (CDM)
Thornton Heights Terrace —Chicago Heights, IL
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
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Certified Dietary Manager
Confidential —Elmhurst, IL
- Full-time
- Skilled nursing facility
- Mid-level
- Supervising experience
- AD&D insurance
- Disability insurance
Quick Apply
Certified Dietary Manager
Confidential —Peoria, IL
- $20 - $24 an hour
- Full-time
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Cook/Chef sign on bonus
Clarendale of Addison —Addison, IL
- From $21 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- Marketing
Dietary Manager
Skilled Nursing Care of Illinois —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Skilled nursing facility
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Mgr Food and Nutrition Services ROPH
Hospital: Rush Oak Park Hospital —Oak Park, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Hospitality
- Hospital
- 5 years
Dietary Aide
South suburban Hospital —Matteson, IL
- $22.03 - $26.53 an hour
- Part-time
- CPR Certification
- Heavy lifting
- BLS Certification
- Paid time off
Quick Apply
Regional Nursing Home Dietary Consultant
OnTray —Peoria, IL
- $70,000 - $80,000 a year
- Full-time
- Nursing home
- Mid-level
- Team management
Quick Apply
Executive Chef, Full Time
Park Place of Elmhurst —Elmhurst, IL
- $80,000 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Wellness program
- 403(b) matching
Quick Apply
9d
Regional Dietary Consultant
OnTray —Bloomington, IL
- Full-time
- Nursing home
- Mid-level
- Team management
Quick Apply
13d
Dining Services Director
Sunrise Senior Living —Highland Park, IL
- $66,872 - $89,336 a year
- Weekends as needed
- ServSafe
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
13d
Food Service Assistant
Hospital: Rush Oak Park Hospital —Oak Park, IL
- $16.48 - $23.28 an hour
- 8 hour shift
- Hospital
- Computer literacy
- Merchandising
14d
Regional Nursng Home Dietary Consultant
OnTray —Bloomington, IL
- Full-time
- Mid-level
- Team management
- Recruiting
Quick Apply
13d
Health Technician (Dietetic)
US Veterans Health Administration —Chicago, IL
- $45,538 - $59,200 a year
- Online Application
- Background check
- High school
- Writing skills
9d
Dietary Aide
Alden Lakeland Post-Acute Rehabilitation & Health Care —Chicago, IL
- $9 a week
- Full-time
- English
- High school diploma or GED
- 1 year
Quick Apply
Certified Dietary Manager
Three Crowns Park —Evanston, IL
- $67,295.00 - $93,610.25 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- 403(b) matching
- AD&D insurance
Quick Apply
Dietary Aide
La Rabida Children's Hospital —Chicago, IL
- $18 - $20 an hour
- Full-time
- Hospital
- Customer service
- High school diploma or GED
Quick Apply
SR DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Libertyville, IL
- $100,000 - $115,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Travel Dietary Director
HDG Workforce Solution —Rockford, IL
- Online Application
- Hospitality
- ServSafe
- Mid-level
Quick Apply

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dietary jobs near illinois

Assistant Dining Services Director

Inspirations of Northbrook
Northbrook, IL

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Job Details

$60,000 - $70,000 a year
6 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

Certified Dietary Manager
ServSafe
Cutting
English
High school diploma or GED
Food preparation equipment operation

Full Job Description

Pay $60,000 - $70,000/year

At Inspirations of Northbrook, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Inspirations of Northbrook, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Assistant Dining Services Director

The Assistant Dining Services Director position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Assistant Dining Services Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Essential Functions of the Assistant Dining Services Director

Responsible in assisting the Dining Services Director for dietary department in all its aspects.
Plans menus via Grove Menu system, when requested by Dining Services Director.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies, when requested by Dining Services Director.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel, when requested by Dining Services Director.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates, when requested by Dining Services Director.
Check food and supplies for next meals.
Participates in special events planning and preparation, when requested by Dining Services Director.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs, when requested by Dining Services Director.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by Dining Services Director.

Non-Essential Functions of the Assistant Dining Services Director

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification required.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization regarding food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

dietary jobs in illinois

Assistant Dining Services Director

Certified Dietary Manager (CDM)

Certified Dietary Manager

Certified Dietary Manager

Cook/Chef sign on bonus

Dietary Manager

Mgr Food and Nutrition Services ROPH

Dietary Aide

Regional Nursing Home Dietary Consultant

Executive Chef, Full Time

Regional Dietary Consultant

Dining Services Director

Food Service Assistant

Regional Nursng Home Dietary Consultant

Health Technician (Dietetic)

Dietary Aide

Certified Dietary Manager

Dietary Aide

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Travel Dietary Director

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