Top 1718 Kitchen team leader Jobs in Illinois

Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
12d
Line Cooks
O'Charley's Team Members —Marion, IL
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Shift Leader
Potbelly —Elmhurst, IL
- $17.25 - $17.75 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Store Manager
Panda Restaurant Group —Chicago, IL
- $25.22 - $35.31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Pot Washer - Hilton Chicago
Hilton —Chicago, IL
- From $26.50 an hour
- Weekends as needed
- Hospitality
- Hotel
- Mentoring
- Employee stock purchase plan
- Health insurance
Cook
Park Hyatt Chicago —Chicago, IL
- $27.33 an hour
- Overtime
- Hotel
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Paid holidays
- Health insurance
4d
Team Leader
Chick-fil-A —Matteson, IL
- $18 - $22 an hour
- Overtime
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lunchroom Server
Oak Park Elementary School District 97 —Oak Park, IL
- $18.90 an hour
- Serving
- High school diploma or GED
- Public school
Cook
Panda Restaurant Group —Chicago, IL
- $21.05 - $24.05 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cafe FOH/BOH Team Member
Urban Air Adventure Parks —Mokena, IL
- Weekends as needed
- ServSafe
- Basic math
- High school diploma or GED
Utility Steward/Dishwasher - Waldorf Astoria Chicago
Hilton —Chicago, IL
- $26.50 an hour
- Full-time
- Hospitality
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
3d
Team Leader
Pret A Manger —Chicago, IL
- $21 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Cafe Manager
Urban Air Adventure Parks —Mokena, IL
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Kitchen Prep
Chick-fil-A —Naperville, IL
- From $17 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Paid time off
Daytime Team Member
Potbelly —Matteson, IL
- $15.25 - $15.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Cafe Full Time
Scheels All Sports, Inc. —Springfield, IL
- From $20 an hour
- Part-time
- High school
- Basic math
- High school diploma or GED
- Disability insurance
- Dental insurance
Quick Apply
Food Champion
Taco Bell —Mahomet, IL
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Service Champion
Taco Bell —Danville, IL
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Team Member
Chick-fil-A —Mattoon, IL
- $15 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager

Aramark -
Chicago, IL

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Job Details

$60,000 - $70,000 a year
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen team leader jobs in illinois

Chef Manager

Line Cooks

Shift Leader

Store Manager

Pot Washer - Hilton Chicago

Cook

Team Leader

Lunchroom Server

Cook

Cafe FOH/BOH Team Member

Utility Steward/Dishwasher - Waldorf Astoria Chicago

Team Leader

Cafe Manager

Executive Chef

Kitchen Prep

Daytime Team Member

Cafe Full Time

Food Champion

Service Champion

Team Member

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