Top 11 Chef Jobs in Imperial, Ca

Sushi Chef
Yama Japanese Restaurant —Imperial, CA
- $18 - $20 an hour
- Part-time
- Mid-level
- Experience working with children
- Mentoring
- Employee discount
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
American Cruise Lines —United States
Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest. Ability to use stairs frequently.
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
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Sushi Chef

Yama Japanese Restaurant
Imperial, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Employee discount

Qualifications

Photography
Kitchen health and safety standards
Sushi
Teamwork
Food service health code compliance
Kitchen knives
Safety regulations
Japanese cuisine
Engaging lesson design (student motivation techniques)
Teaching arts
Experience working with children
Food safety sanitizing procedures
Original choreography creation
Team training
Plating
Kitchen staff training
Food preparation
Instructional materials development
Student engagement classroom management
Educational content composition projects

Full Job Description

Job Summary

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will craft authentic and visually stunning sushi dishes, ensuring each plate meets high standards of quality, presentation, and freshness. Your expertise will elevate our dining experience, delighting guests with your artistry and precision. The ideal candidate is energetic, detail-oriented, and dedicated to delivering exceptional sushi creations in a fast-paced environment.

Duties

Prepare a variety of sushi including nigiri, sashimi, maki rolls, and specialty items with meticulous attention to detail and presentation
Maintain the highest standards of food safety, cleanliness, and hygiene in all aspects of sushi preparation
Select fresh ingredients and ensure proper storage to preserve quality and flavor
Collaborate with the culinary team to develop new sushi recipes and innovative menu offerings
Manage ingredient inventory, monitor stock levels, and place orders as needed to ensure seamless operations
Educate junior staff on sushi techniques, knife skills, and presentation standards
Ensure timely delivery of dishes while maintaining consistency in taste and appearance

Requirements

Proven experience as a Sushi Chef or similar role in a reputable restaurant or culinary setting
Extensive knowledge of sushi preparation techniques, knife skills, and ingredient handling
Strong understanding of food safety regulations and sanitation practices
Ability to work efficiently under pressure while maintaining attention to detail
Excellent classroom management skills for training junior staff or apprentices
Creative arts background or experience in choreography or visual arts is a plus for presentation skills
Experience working with children or youth programs is advantageous for team collaboration and mentorship
Culinary certification or relevant training in Japanese cuisine preferred
Ability to develop engaging lesson plans for culinary workshops or demonstrations
Passion for continuous learning about culinary arts, including photography of food presentation and creative arts instruction

Join us if you’re eager to bring your culinary artistry to life in a dynamic environment! We value energetic professionals who are committed to excellence in every dish they craft. This paid position offers an exciting opportunity to refine your skills while inspiring others through your passion for sushi making.

Pay: $18.00 - $20.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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chef jobs in imperial, ca

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