Top 1061 Restaurant manager Jobs in Imperial Mo

Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
General Manager
Eurest —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Sunset Hills, MO
- Mid-level
- Restaurant
- Dental insurance
- Flextime
11d
Restaurant General Manager
Landry's Inc. —Des Peres, MO
- $100,000 - $110,000 a year
- Sales
- 3 years
- Math
- Disability insurance
- Health insurance
Restaurant Operations Manager
Main Event Entertainment —Chesterfield, MO
- $55,311 - $65,072 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Night Manager
Culver's Chesterfield —Chesterfield, MO
- $19 - $22 an hour
- Full-time
- Bar
- Management
- Casual dining restaurant
Quick Apply
Assistant Manager
LION'S CHOICE —Ballwin, MO
- $17 - $20 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Restaurant Assistant Manager - Beerhouse
River City Casino & Hotel —St. Louis, MO
- Weekends as needed
- Microsoft Outlook
- Basic math
- English
- 401(k)
- Benefits from day one
Catering Manager
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
2d
Kitchen Manager Floater - Central High School
SFE Southwest Foodservice Excellence —Chesterfield, MO
- $16.75 an hour
- Full-time
- Microsoft Word
- School experience
- Microsoft Outlook
- Paid training
- Paid time off
Quick Apply
Banquet Assistant Manager
River City Casino & Hotel —St. Louis, MO
- From $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Restaurant Manager
Steak 'n Shake Festus —Festus, MO
- Up to $23.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
Quick Apply
Sous Chef/Kitchen Manager
LaChance Restaurant & Winery - Hillsboro —Hillsboro, MO
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager
Steak 'n Shake Chippewa St. Louis —St. Louis, MO
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
4d
Restaurant General Manager - Arby's- Belleville- 5007043
Flynn Group- Arby's —Belleville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Restaurant management
- Health savings account
- Disability insurance
5d
General Manager
Chipotle —Arnold, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
2d
Assistant General Manager
Jersey Mike's Subs —Belleville, IL
- $17 - $20 an hour
- Part-time
- Merchandising
- Restaurant management
- Driver's License
- Paid training
- Health insurance
Quick Apply
5d
Catering Lead
Panera Bread —Creve Coeur, MO
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
KFC Shift Manager
KFC —Arnold, MO
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near imperial mo

Restaurant General Manager

J Gilbert's
Des Peres, MO

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Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Guest relations
Fine dining experience
Labor cost analysis
Math
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Computer skills
Financial performance measurement
Restaurant cost management
General management
Customer complaint resolution

Full Job Description

Overview:

J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.

As a General Manager you will oversee all aspects of restaurant operations, including financial performance, team leadership, guest satisfaction, and brand standards. You will be responsible for driving results, fostering a high-performance culture, and ensuring an exceptional dining experience.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications:

At least 3 years General Manager experience in an upscale / fine dining establishment
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic

EOE

#LI-CM1

Pay Range: USD $100,000.00 - USD $110,000.00 /Yr.

Apply Now

Refine Your Search

restaurant manager jobs in imperial mo

Restaurant General Manager

General Manager

General Manager

Restaurant Manager

Restaurant General Manager

Restaurant Operations Manager

Night Manager

Assistant Manager

Restaurant Assistant Manager - Beerhouse

Catering Manager

Kitchen Manager Floater - Central High School

Banquet Assistant Manager

Restaurant Manager

Sous Chef/Kitchen Manager

General Manager

Restaurant General Manager - Arby's- Belleville- 5007043

General Manager

Assistant General Manager

Catering Lead

KFC Shift Manager

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