Top 1486 Restaurant general manager Jobs in In

Restaurant General Manager
Pyramid Hotel Group —Carmel, IN
- $65,000 - $70,000 a year
- Weekends as needed
- Sanitation
- 3 years
- Hotel
- 401(k) matching
General Manager
Dave & Buster's —Indianapolis, IN
- $86,178 - $101,386 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
FOOD AND BEVERAGE GENERAL MANAGER
Sky Dine, Inc. —Indianapolis, IN
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant General Manager
PF Changs —Indianapolis, IN
- $85,000 - $105,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Restaurant General Manager
Twin Peaks —Greenwood, IN
- Full-time
- Microsoft Word
- Bar
- Merchandising
- Paid training
- Health insurance
Quick Apply
12d
General Manager 3 - Food
Sodexo —Indianapolis, IN
- $64,600 - $83,600 a year
- Weekends as needed
- Merchandising
- Sanitation
- 3 years
- Paid holidays
- Health insurance
Rootstock Hospitality Group- General Manager
Rootstock Hospitality Group —Indianapolis, IN
- $80,000 - $90,000 a year
- Bilingual
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
7 Brew —Indianapolis, IN
- $52,000 - $68,000 a year
- Full-time
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Applebee's —Granger, IN
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
Sonic —Newburgh, IN
- Part-time
- Sales
- Quick service & fast food restaurant
- Business Administration
Quick Apply
General Manager
Wendy's —Anderson, IN
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Managers
Burger King —Westfield, IN
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
General Manager
AES Restaurant Group —La Porte, IN
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
4h
Dairy Queen General Manager - Thorntown, IN
Dairy Queen —Delphi, IN
- $18 - $25 an hour
- Sales
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Paid time off
Quick Apply
General Manager/Assistant Manager
AES Restaurant Group —Westfield, IN
- $45,000 - $60,000 a year
- 8 hour shift
- Hospitality
- Customer service
- No experience needed
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Winchester, IN
- $50,000 - $60,000 a year
- Overtime
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager 2
Culver's —Martinsville, IN
- 12 hour shift
- 5 years
- Cash register
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
General Manager
Wendy's —Richmond, IN
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Generations Grill and Sports Bar —Richmond, IN
- $20 - $25 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Dairy Queen General Manager - Syracuse, IN
Dairy Queen —Syracuse, IN
- $18 - $25 an hour
- Sales
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Paid time off
Quick Apply

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Restaurant General Manager

Pyramid Hotel Group -
Carmel, IN

Apply Now

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality business promotion
Guest reservation booking
Hotel regulations compliance
Hotel policy compliance
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Hospitality industry recruitment experience
Bar safety compliance (food service)
Table assignment
Safety regulations
Sanitation
Hotel and accommodations guest special request handling
Shift management
Answering guest questions
Hotel quality assurance
3 years
Team development
Kitchen cost control
Bachelor's degree
Continuous improvement
Team management
Inventory tracking for food cost management
Hospitality Management
Food and beverage industry expertise
Bachelor's degree in hospitality management
Materials management in food and beverage
Hotel staff training

Full Job Description

Location: Carmel, Indiana, 46032

Job Type: Full time

Category: Food & Beverage

Job ID: R0063651

$65000 - $70000

widget: Regular

Renaissance Indianapolis North Hotel

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the Renaissance Indianapolis North we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Renaissance Indianapolis North can mean for you! The Renaissance Indianapolis North boasts 266 guest rooms, and 12,400 sq ft of event space.

What you will have an opportunity to do:

2nd Shift Position

Position requires availability to work on both Saturdays and Sundays.

Please apply directly at careers.pyramidglobal.com to ensure we receive your application.

Eligible for $500 in sign on bonuses ($250 paid after 30 days, $250 after 90 days)

POSITION SUMMARY:

Responsible for overseeing the daily operations of the hotel’s restaurant; ensuring excellent guest service, high-quality food and beverage offerings, and overall profitability. This role involves managing restaurant staff, maintaining inventory, enforcing quality standards and optimizing service efficiency while upholding hotel polices and brand standards.

ESSENTIAL FUNCTIONS:

Responsible for daily restaurant operations, including dining service, reservations and guest interactions.
Ensure a smooth and efficient workflow between the kitchen, bar and front of the house teams.
Monitor food and beverage quality, presentation and service standards.
Maintain compliance with health, safety and sanitation regulations as well as liquor laws.
Provide a welcoming and memorable dining experience for guests.
Address guest inquiries, complaints and special requests professionally and efficiently. Implement strategies to enhance guest satisfaction and encourage repeat business.
Monitor reviews and feedback to continuously improve service quality.
Monitor the inventory of food, beverage and supplies as well as labor expenses; ensuring cost effectiveness.
Collaborate with the sales and culinary teams to develop special promotions, seasonal offerings and themed events to attract guests.
Recruit, train, schedule and supervise restaurant servers, hosts, bartenders, bussers, In-Room Dining attendants and any other role which reports to the restaurant.
Ensure associates adhere to hotel policies, grooming standards and service protocols.

REQUIREMENTS:

Bachelor’s degree in hospitality management or related field is preferred.
3-5 years of restaurant management experience.
Experience with POS systems and restaurant management software is preferred.
Ability to multitask, problem solve, and work in a fast-paced environment.
Ability to work flexible hours; including weekends and holidays.

#Ind200

What are we looking for?

Compensation:

$65000

$70000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

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