Top 114 Prep cook Jobs in Incline Village Nv

Line Cook
Grand Sierra Resort and Casino —Reno, NV
- $18 - $21 an hour
- Weekends as needed
- Math
- 21 years or older
- In-person
Quick Apply
Prep Cook
Northstar California Resort —Truckee, CA
- From $20 an hour
- Part-time
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Advanced Cook
Northstar California Resort —Truckee, CA
- $22.00 - $29.22 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
AM Prep Cook
DOPO Pizza & Pasta —Truckee, CA
- $20 - $24 an hour
- Part-time
- Mid-level
- US work authorization
- Fair chance
- Paid training
- 401(k)
Quick Apply
7d
Cook / Kitchen Team Member
Connect Staffing —Sparks, NV
- $18 - $21 an hour
- Overtime
- Background check
- Construction site
- ServSafe
- Dental insurance
- Referral program
Quick Apply
Prep Cooks
IVGID —Incline Village, NV
- Up to $22 an hour
- Entry level
- Kitchen
Cook/Prep
Troon —Truckee, CA
- $27 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
Quick Apply
Café Cook - Flex
Patagonia —Reno, NV
- $26.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
SEASONAL PREP COOK
SUNNYSIDE RESORTS —Tahoe City, CA
- $20 - $23 an hour
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Full time dishwasher
Butcher's Kitchen CHAR-B-QUE —Reno, NV
- $20 - $25 an hour
- Full-time
- Bar
- 18 years or older
- Heavy lifting
- Dental insurance
- 401(k) matching
Quick Apply
8d
Prep Cook - Part Time/Full Time
Everline Resort & Spa —Olympic Valley, CA
- From $20 an hour
- 8 hour shift
- Entry level
- Resort
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
Two Chicks —Reno, NV
- $18 - $19 an hour
- Part-time
- High school diploma or GED
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Prep Cook
Olive Garden —Carson City, NV
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Culinary| Full-time Cafeteria Cook 1
Hyatt Regency Lake Tahoe Resort, Spa and Casino —Incline Village, NV
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Day line cook / Prep cook
West River Hospitality —Truckee, CA
- $22 - $24 an hour
- Full-time
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Schussboom Brewing Company —Reno, NV
- $22 - $27 an hour
- Full-time
- Fast casual restaurant
- 1 year
- Ability to stand for extended periods
- On-the-job training
- Opportunities for advancement
Quick Apply
Prep Cook
Heavenly Mountain Resort —South Lake Tahoe, CA
- From $20 an hour
- Part-time
- 18 years or older
- English
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
11d
Dough Roller
Round Table Pizza —Reno, NV
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- 401(k)
- Employee discount
Quick Apply
Cook | Part-Time | Tahoe Blue Event Center
Oak View Group —Stateline, NV
- $23.50 - $28.50 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Prep Cook
Texas Roadhouse —Reno, NV
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Line Cook

Grand Sierra Resort and Casino -
Reno, NV

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Qualifications

Math

Full Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
Ensure good turnover of products by practicing proper rotation and maintaining
Listen and respond to guest inquiries using a positive, clear speaking voice. Answering questions and aid provide excellent guest service.
Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements were needed.
Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
Make constant contact with both internal and external guests to provide optimal guest service. This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided.
Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES

Organized, prioritize work, and meet deadlines.
Comprehend and follow supervisor’s instructions.
Maintain a neat, clean and well-groomed appearance.
Able to work with interruptions.
Strong knowledge of food service industry, cuisines and beverages.
Ability of simple reading, writing, math, and task completion skills is required.
Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 21 years of age.

EDUCATION and/or EXPERIENCE

Minimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

PHYSICAL DEMANDS

While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.
Must be able to push/pull 25lbs or less frequently and 75lbs or less occasionally.
The team member will constantly have repetitive use of both feet, both hands, and require constant dominant light and firm/strong grasping motions. Frequent non-dominant light and firm/grasping motions will be required as well. Finger dexterity of both hands will be constantly required.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Work performed consistently indoors alone and frequently with and around others with the occasional work performed outdoors. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment, mechanical, and other electrical devices.
Team Member will be exposed to extreme heat, extreme cold, and possible wet and/or humid environments.
The noise level in the work environment is usually moderate to loud
Team Member may be exposed to fumes/odor and/or secondhand smoke. Team Member will be around moving objects, slippery surfaces, and flame/heat generated devices.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: $18.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in incline village nv

Line Cook

Prep Cook

Advanced Cook

AM Prep Cook

Cook / Kitchen Team Member

Prep Cooks

Cook/Prep

Café Cook - Flex

SEASONAL PREP COOK

Full time dishwasher

Prep Cook - Part Time/Full Time

Prep Cook

Prep Cook

Culinary| Full-time Cafeteria Cook 1

Day line cook / Prep cook

Cook

Prep Cook

Dough Roller

Cook | Part-Time | Tahoe Blue Event Center

Prep Cook

I want to receive the latest job alert for prep cook in incline village nv

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