Top 105 Chef Jobs in Independence Mo

Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef at The Savoy
Savoy Kansas City —Kansas City, MO
- Rotating shift
- Background check
- CPR Certification
- Word processing
Quick Apply
Culinary Director 9am-5pm $32-41.25 (Full Time)
The Madison Senior Living —Kansas City, MO
- $32.00 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
10d
1627 Pizza Chef
Domino's Franchise —Independence, MO
- Part-time
- Office
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Executive Chef - Kansas City, MO
Canteen —Kansas City, MO
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1680 Pizza Chef
Domino's Franchise —Independence, MO
- Part-time
- Office
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Executive Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- Customer service
- Cooking
- Hotel
Dining Director/Executive Chef
Primrose Retirement Communities —Kansas City, MO
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Assistant
The Whole Person —Kansas City, MO
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Executive Chef
Coffee & Cocktail Bar —Kansas City, MO
- $65,000 - $78,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
11d
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
- $18 - $21 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive R&D Chef
JINC Professional Recruiting —Kansas City, KS
- From $50,000 a year
- Full-time
- 3 years
- Math
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
5d
Pastry Chef
The Market @ Meadowbrook —Overland Park, KS
- $20 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Brass Onion —Overland Park, KS
- $50,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- No degree
- Health insurance
- Dental insurance
Quick Apply
BACK OF HOUSE ALL POSITIONS
Meat Mitch Barbecue Restaurant —Leawood, KS
- $16 - $18 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Bilingual Childcare Center Head Cook
Tierra Encantada - Overland Park West —Overland Park, KS
- $20 - $24 an hour
- Part-time
- Background check
- Spanish
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
8d

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Culinary Manager

Urban Egg -
Kansas City, MO

Quick Apply

Job Details

Full-time
$63,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Recipe adherence
Budget control
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Business operations
Restaurant cost management
Team motivation (leadership skill)
General management

Full Job Description

Description:

Culinary Manager

Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.

Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.

We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!

Key Responsibilities

Oversee daily kitchen operations, including food preparation, presentation, and service
The Culinary Manager may develop new and inspiring dishes for the menu
Manage and train culinary staff, fostering a positive and productive work environment
Ensure compliance with health, safety, and sanitation regulations
Control food costs, inventory, and ordering to optimize profitability
Collaborate with management on event planning and special menus
Maintain high standards of food quality, consistency, and guest satisfaction
Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed

Skills and Qualifications

Strong knowledge of culinary techniques, food safety, and sanitation standards
Excellent leadership, communication, and team management skills
Ability to manage food costs effectively
Knowledge of inventory management and procurement processes
Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays
Culinary degree or relevant certification preferred

Benefits

Health Insurance (FT team members)
Dental Insurance (FT team members)
Vision Insurance (FT team members)
Paid time off (PTO)
Matching 401(k) (all team members)
Employee Assistance Program (available to all team members, family, and household members)
Norton LifeLock (all team members)
On-Demand Pay (access your pay when you need it)

Requirements:

Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.
Able to effectively manage staff.
A true passion for food and food preparation
Ability to follow recipes and replicate food production procedures.
Experience with cost control, budgeting, inventory control and scheduling
Knowledge of business process and functions
Excellent motivation and communication skills
Outstanding organizational and leadership skills
Problem-solving mind set
Daytime, weekend and intermittent evening event availability

Quick Apply

Refine Your Search

chef jobs in independence mo

Culinary Manager

Executive Chef at The Savoy

Culinary Director 9am-5pm $32-41.25 (Full Time)

1627 Pizza Chef

Executive Chef - Kansas City, MO

1680 Pizza Chef

Executive Chef

Dining Director/Executive Chef

Chef Assistant

BBQ Pitmaster

Executive Chef

Kitchen Manager

Sous Chef

Sous Chef/Kitchen Manager

Executive R&D Chef

SOUS CHEF GRAM & DUN

Pastry Chef

Sous Chef

BACK OF HOUSE ALL POSITIONS

Bilingual Childcare Center Head Cook

I want to receive the latest job alert for chef in independence mo

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