Top 339 Restaurant manager Jobs in Indian River Estates Fl

General Manager
Jeff's Bagel Run —Port Saint Lucie, FL
- $55,000 a year
- Weekends as needed
- Sales
- Mid-level
- Continuous improvement
- Store discount
- Employee discount
Quick Apply
KFC Shift Manager
KFC —Jensen Beach, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Stuart, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant General Manager
Taco Bell —Port Saint Lucie, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Sterling Culinary Management —Port Saint Lucie, FL
- Full-time
- Sales
- Data analysis skills
- English
- Paid holidays
- Health insurance
Quick Apply
Restaurant Assistant Manager
Panera Bread —Port Saint Lucie, FL
- Full-time
- Mid-level
- Team management
- No degree
- Opportunities for advancement
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Restaurant Hospitality Manager
The Olama Corporation dba Golden Corral —Port Saint Lucie, FL
- $55,000 - $65,000 a year
- Online Application
- Clean driving record
- Mid-level
- Driver's License
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant General Manager
Taco Bell —Fort Pierce, FL
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
McDonald’s —Port Saint Lucie, FL
- $59,900 - $70,385 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Manager
Panda Restaurant Group —Fort Pierce, FL
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Designated General Manager
IHOP —Port Saint Lucie, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Anthony's Coal Fired Pizza —Stuart, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
9d
General Manager
Wendy's —Fort Pierce, FL
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Assistant General Manager
McDonald’s —Port Saint Lucie, FL
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Manager
Ekonomy Hospitality —Port Saint Lucie, FL
- $52,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid time off
Quick Apply
Restaurant General Manager
Burger King —Port Saint Lucie, FL
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Restaurant Manager
Bonefish Grill —Stuart, FL
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Store Manager
Panda Restaurant Group —Fort Pierce, FL
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Managers
The Olama Corporation dba Golden Corral —Fort Pierce, FL
- $55,000 - $70,000 a year
- Online Application
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
Quick Apply
KFC Restaurant General Manager
KFC —Port Saint Lucie, FL
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near indian river estates fl

General Manager

Jeff's Bagel Run -
Port Saint Lucie, FL

Quick Apply

Job Details

Full-time
$55,000 a year

Benefits

Store discount
Employee discount
Opportunities for advancement
Food provided

Qualifications

Customer communication

Full Job Description

As a General Manager, you will manage the day to day operations of the assigned location. You will be responsible for achieving KPIs and planned sales and profit goals through the implementation, management, and enforcement of company policies, procedures, best practices, programs, and performance standards.

In addition, you will directly supervise all employees, including hiring, training, coaching, and motivating your team to achieve set goals, and KPIs, including customer satisfaction feedback goals. You will also be in charge of inventory management, including purchasing, receiving, and the safe storing of the items needed to operate the business effectively. You will be accountable for all aspects of restaurant operations and administration, ensuring execution of all tasks and systems to guarantee maximum guest satisfaction, a consistent and safe work environment, and a profitable Profit and Loss statement. This position requires consistent demonstration of leadership and a strong attention to detail.

Benefits:

Employee discount
Food provided
Opportunities for advancement
Store discount

Responsibilities:

Inventory management, purchasing and receiving
Vendor management
Use of appropriate leadership style for various internal and external situations
Establish credibility through people results and meeting KPIs
Establish full knowledge of company regulations, policies, procedures, standards, and goals
Prepare and follow action plans to address issues, escalations, and store profitability results
Support company initiatives by educating and training team members to achieve success
Proactively provide communication to internal Directors on the status of their restaurant including results, issues affecting guests or team members and individual achievements, and KPIs
Follow all cash handling, house account, deposit, and credit card policies
Reconcile comps, voids, discounts, and cash shortages and takes corrective action
Manage the activities of the restaurant teams: This includes recruitment, hiring and retention practices, scheduling, and continuous training to increase the staff’s productivity, and customer service skills
Effectively provide performance feedback through coaching and timely reviews
Encourage friendly internal competition
Ensure team members are focused on guest satisfaction
Think creatively and seize business opportunities within the local community
Engage with guests to create a personable and seamless experience
Use all service-related feedback to continually improve service levels, drive overall guest satisfaction, increase return visits, and reduce guest complaints
Manage controllable expenses and restaurant compliance
Understand the critical nature of making logical and timely decisions under tight deadlines and high-pressure situations
Observe ambiance and safety in the restaurants, i.e.: lighting, music, marketing displays and cleanliness of small wares; ensures floors are clean, dry, and free of debris throughout the shift and seating package is clean and in good condition
Perform any other duties as requested by the Corporate Support Team, Area Director, and other leadership team members to ensure customer satisfaction, safety, and profitability
Available to work flexible and long hours at times including weekends and holidays

Quick Apply

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restaurant manager jobs in indian river estates fl

General Manager

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General Manager

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Restaurant Hospitality Manager

Assistant General Manager

General Manager

Assistant Manager

Designated General Manager

Restaurant Manager

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Assistant General Manager

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