Top 1079 Back of house team member Jobs in Indiana

Busperson - Brew Brothers
Caesars Entertainment —Shelbyville, IN
- Overtime
- Bar
- 18 years or older
- ServSafe
Dishwasher
Saltgrass Steak House —Noblesville, IN
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
5d
Department Manager (Crawfordsville, IN)
Buffalo Wild Wings —Crawfordsville, IN
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Department Manager (Zionsville, IN)
Buffalo Wild Wings —Zionsville, IN
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $20.25 an hour
- Weekends as needed
- Background check
- Mid-level
- Residential
- Paid parental leave
- Health savings account
Quick Apply
Back of House Team Member
Chick-fil-A —Greenfield, IN
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Dishwasher
Red Lobster —Avon, IN
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook - BRU Burger, Carmel
BRU Burger Bar - Carmel —Carmel, IN
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
13d
Department Manager (Brownsburg, IN)
Buffalo Wild Wings —Brownsburg, IN
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Dishwasher - Livery, Noblesville
Livery - Noblesville —Noblesville, IN
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- On-the-job training
13d
Sr. Sous Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Hospitality
- Sanitation
- Hotel
- Paid parental leave
- Employee stock purchase plan
11d
Cook - Stone Creek Dining Company, Noblesville
Stone Creek Dining Company - Noblesville —Noblesville, IN
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
13d
Back of House Team Member 16+
Chick-fil-A —Indianapolis, IN
- From $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Paid time off
Quick Apply
Back of House Team Member
Chick-fil-A | Erskine Commons —South Bend, IN
- Up to $17 an hour
- Part-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Dishwasher
SOUL CITY CATERING AND CAFETERIA LL —Indianapolis, IN
- $15 an hour
- Full-time
- Restaurant
- Entry level
- Paid time off
- Opportunities for advancement
Quick Apply
Back of House Crew Member
Culver's —Hammond, IN
- Part-time
- No education required
- Food service experience
- In-person
- Paid time off
- On-the-job training
Quick Apply
Dishwasher
Harry & Izzy's —Indianapolis, IN
- $20.75 an hour
- Part-time
- 18 years or older
- No education required
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Avon, IN
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Carmel, IN
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
Texas Roadhouse —Auburn, IN
- $15 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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back of house team member jobs near indiana

Busperson - Brew Brothers

Caesars Entertainment -
Shelbyville, IN

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Job Details

Part-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Basic math
In-person customer service
English
High school diploma or GED
HACCP
Beverage garnish preparation
ServSafe Alcohol Certification
Measuring ingredients

Full Job Description

Bus Person position will support the F&B Supervisor/Manager in servicing guests in a restaurant environment by clearing tables of soiled china, flatware, glassware, and utensils and delivery of non-alcoholic beverages. Will support restaurant server in assigned station, reset of tables, as well as other duties as assigned. Note – this position will not involve any function involving casino gambling by patrons.

Service of restaurant beverage menu items to restaurant guests including clearing tables of soiled and used china, flatware, glassware, and transport to dish area for cleaning. Clean table tops, meet guests requests, sweep under ables, side-work, etc.
Reset Table Tops per specifications established by management.
Responsible, Legal alcohol service, including checking Identification, correct orders per guest requests, refusing service of alcohol to intoxicated guests, etc.
Follow steps of service to meet minimum guest expectations in quality, quantity, friendliness and courtesy in a restaurant environment
Maintains standards of sanitation and bar cleanliness.
Safe handling of food & beverage products for guest’s consumption.
Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free. Notify supervisor immediately if bar and equipment are not in good, safe working order.
Possess the ability to work with Co-workers and Management in a casino restaurant environment, involving high volume or gourmet, fast paced production in a friendly and professional manner.

High School Diploma or GED required.
1 (one) year experience in the Food & Beverage Service Industry as a Restaurant Busperson or similar position is preferred.
The position requires fast paced service, excellent customer service skills and the ability to read, write, speak and understand English, distinguish letters, numbers, and symbols and be involved in daily professional communication with co-workers and guests.
The position requires math skills and the ability to multi task, basic food, beverage knowledge, such as (fluid measurements, size, shape, color, glassware, and garnish, flavor, price, portion size, preparation timing etc.) as defined by hiring management.
Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines. Required to comply with safe and hazard free work environment practices stipulated in Horseshoe Indianapolis, County/State/Federal Department of Health and OSHA policies, procedures and regulations.
Position requires employee to be at least 18 years of age, and be certified in Serve Safe Food Sanitation, Serve Safe Alcohol Awareness, and Indiana State approve Alcohol Training. This position may require the employee to hold an Indiana ATC (Alcohol & Tobacco Commission) License.
Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime.
Responsible for fostering a fun environment.
Responsible for being gracious to all guests and co-workers.
Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs.
Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff.

ADDITIONAL REQUIREMENTS

Must be able to lift up to 50 pounds, push or pull 150 to 250 lbs on a pushcart, enter walk-ins of 10 degrees to 140 degrees Fahrenheit with or without assistance, and handle heat from cooking appliances, glass/ware washing machines.
The position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols.
Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp).
Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures, sunlight, fluorescent light, wet surfaces and noise.
Work may entail trained chemical usage and constant contact with fellow employees and guests.
Work is typically in an area, which may be unusually hot, cold, noisy, and may contain cigar, cigarette, or cooking smoke.
Work may be performed in small areas with a 3 ft. wide access.
Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% sitting).
Employees will be required to navigate safely on potentially slippery floors. Tasks include the maintenance and care of assigned area or any tasks assigned by senior management. This position performs function of work outside the gaming space, with some performing all or a bulk of their work back of house .

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Refine Your Search

back of house team member jobs in indiana

Busperson - Brew Brothers

Dishwasher

Department Manager (Crawfordsville, IN)

Department Manager (Zionsville, IN)

Sous Chef, IU Dining and Hospitality

Back of House Team Member

Dishwasher

Cook - BRU Burger, Carmel

Department Manager (Brownsburg, IN)

Dishwasher - Livery, Noblesville

Sr. Sous Chef - Signia by Hilton Indianapolis

Cook - Stone Creek Dining Company, Noblesville

Back of House Team Member 16+

Back of House Team Member

Dishwasher

Back of House Crew Member

Dishwasher

Dishwasher

Prepared Foods Dishwasher - Full Time

Dishwasher

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