Top 217 Chefs Jobs in Indiana

Executive Chef
Aramark —Indianapolis, IN
- Hospital
- Customer service
- Cooking
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Campus Chef
Graduated Meal Services —Depauw, IN
- $1,000 - $1,200 a week
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Paid time off
Quick Apply
Full Time Personal Chef (Independent Contractor)
RDeeming Nutrition —Indianapolis, IN
- $50 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Venue Stadium Chef - Indiana Convention Center
Sodexo Live! —Indianapolis, IN
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Disability insurance
- Health insurance
12d
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $35,000 - $40,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Prep Chef/Line Cook
Joseph Decuis —Roanoke, IN
- $15 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- US work authorization
Quick Apply
SENIOR SOUS CHEF
Levy Sector —West Lafayette, IN
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef - Vida
CRG Dining —Indianapolis, IN
- Full-time
- Mid-level
- 1 year
- Leadership
Sous Chef
Rosemary Food Service LLC —Bloomington, IN
- From $800 a week
- Full-time
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Woodstock Club —Indianapolis, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- 5 years
- Mid-level
- Paid training
- Disability insurance
Quick Apply
4d
SOUS CHEF 2- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Pastry Chef -Vida
CRG Dining —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
Head Chef
Griggsby's Station —Greenfield, IN
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
4d
Executive Pastry Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Sous Chef
WOODSTOCK CLUB —Indianapolis, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Evansville, IN
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
SOUS CHEF 2- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $24 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Independence Village —Fishers, IN
- Organizational skills
- Senior level
- Leadership
Quick Apply
Sous Chef
Upper Crust Food Service —West Lafayette, IN
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply

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Executive Chef

Aramark -
Indianapolis, IN

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Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Healthcare+ is seeking an Executive Chef to join their Team at Community Hospital North in Indianapolis, IN. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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chefs jobs in indiana

Executive Chef

Executive Chef

Campus Chef

Full Time Personal Chef (Independent Contractor)

Venue Stadium Chef - Indiana Convention Center

EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs

Prep Chef/Line Cook

SENIOR SOUS CHEF

Sous Chef - Vida

Sous Chef

Sous Chef

SOUS CHEF 2- Indiana University Greek House Chefs

Pastry Chef -Vida

Head Chef

Executive Pastry Chef - Signia by Hilton Indianapolis

Sous Chef

Executive Chef

SOUS CHEF 2- Indiana University Greek House Chefs

Sous Chef

Sous Chef

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