Top 35 Executive kitchen manager Jobs in Indiana

Executive Chef
Aramark —Indianapolis, IN
- Hospital
- Customer service
- Cooking
14d
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $35,000 - $40,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Head Chef and Kitchen Manager
305 —Fortville, IN
- $26 - $31 an hour
- Full-time
- Hospitality
- Mentoring
- In-person
Quick Apply
10d
Kitchen Manager
Cedarhurst of Newburgh —Newburgh, IN
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Greenwood, IN
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef - Collegiate Hospitality
Aramark —Indianapolis, IN
- Full-time
- Customer service
- Cooking
- University
Head Chef
Sycamore Reserve —Indianapolis, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Opportunities for advancement
Quick Apply
Executive Chef
Granite City Food & Brewery —Fort Wayne, IN
- Hospitality
- 5 years
- Cooking
Quick Apply
Catering Executive Sous Chef - Butler University
Bon Appetit —Indianapolis, IN
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- University
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Assistant Kitchen Manager - BRU Burger, Greenwood
CRG Dining —Greenwood, IN
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Supervisor
Sodexo —Indianapolis, IN
- $23 - $25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Sous Chef
The Capital Grille —Indianapolis, IN
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Chef / Kitchen Manager - Upland Brewing
Upland Brewing Company —Columbus, IN
- Customer service
- Mid-level
- Team management
Quick Apply
11h
Community Outreach - CenterPoint Energy YMCA Kitchen Manager
YMCA of Southwestern Indiana —Evansville, IN
- $20 an hour
- Part-time
- ServSafe
- Computer literacy
- Mid-level
Sous Chef
Legends Global —South Bend, IN
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Executive Sous Chef | Student Dining
University of Notre Dame —Notre Dame, IN
- From $70,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Residential
Quick Apply
Back of House Key Team Member
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef
Ruth's Chris Steak House —Indianapolis, IN
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef - Ruth's Chris Indy Northside
Ruth's Chris Steak House —Indianapolis, IN
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply

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Executive Chef

Aramark -
Indianapolis, IN

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Job Details

14 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Healthcare+ is seeking an Executive Chef to join their Team at Community Hospital North in Indianapolis, IN. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

executive kitchen manager jobs in indiana

Executive Chef

EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs

Head Chef and Kitchen Manager

Kitchen Manager

Senior Sous Chef / Kitchen Manager

Executive Chef / Kitchen Manager

Executive Chef - Collegiate Hospitality

Head Chef

Executive Chef

Catering Executive Sous Chef - Butler University

Assistant Kitchen Manager - BRU Burger, Greenwood

Culinary Supervisor

Sous Chef

Chef / Kitchen Manager - Upland Brewing

Community Outreach - CenterPoint Energy YMCA Kitchen Manager

Sous Chef

Executive Sous Chef | Student Dining

Back of House Key Team Member

Sous Chef

Sous Chef - Ruth's Chris Indy Northside

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