Top 6146 Food manager Jobs in Indiana

Executive Chef
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Senior level
- School
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6d
Venue Stadium Chef - Indiana Convention Center
Sodexo Live! —Indianapolis, IN
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Disability insurance
- Health insurance
Senior Dining Services Director
Morrison Living —Carmel, IN
- $100,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Dave & Buster's —Indianapolis, IN
- $86,178 - $101,386 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
Co-Manager
Sonic —Princeton, IN
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Cleaning
Quick Apply
Assistant Manager
Wendy's —Anderson, IN
- Full-time
- 18 years or older
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Connersville, IN
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dairy Queen Shift Manager - Bloomfield, IN
Dairy Queen —Bloomfield, IN
- $14 - $18 an hour
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Opportunities for advancement
Quick Apply
Assistant Manager
Wendy's —New Castle, IN
- Full-time
- 18 years or older
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Burger King —Greencastle, IN
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
General Manager
Wendy's —New Castle, IN
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager
Wendy's —Pendleton, IN
- $12 - $14 an hour
- Overtime
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Managers
Burger King —Greencastle, IN
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
General Manager
Wendy's —Connersville, IN
- $50,000 - $60,000 a year
- Overtime
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Dunkin' —Cedar Lake, IN
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Management
Burger King —Indianapolis, IN
- Full-time
- Team management
- Quick service & fast food restaurant
- 1 year
Quick Apply
General Manager
Wendy's —Anderson, IN
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Burger King —Lebanon, IN
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Reliable transportation
- Opportunities for advancement
Quick Apply
Shift Manager - Salaried
Burger King —Lebanon, IN
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
General Manager
Sonic —Princeton, IN
- Part-time
- Sales
- Quick service & fast food restaurant
- Business Administration
Quick Apply

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food manager jobs near indiana

Executive Chef

QUEST FOOD MANAGEMENT SERVICES LLC -
Indianapolis, IN

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
6 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
New product introduction
Assisting with meal planning
Team member evaluation
Food service purchasing
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Team leadership
Food service cleaning
Coaching
Menu concept development
Customer satisfaction tracking
Food portioning
Performance feedback (performance evaluation method)
Disciplinary action management
Team development
Quality control management
Professional development support
Facility maintenance management
Kitchen cost control
Product innovation strategy
HACCP
Meal preparation
Team training
Financial control management
Industry trends

Full Job Description

Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the BOH.

Essential Duties and Responsibilities

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
Measure customer satisfaction levels and resolve any service issues immediately.
Handle all BOH financials and provide input with budget development and forecasting.
Manage BOH head count and labor dollars.
Manage food cost controls and control expenditures for the account.
Plan and create all menus.
Cost out recipes for all locations.
Purchase and manage all inventory including paper, supplies and chemicals.
Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis.
Anticipate trends and roll out new concepts and ideas.
Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh.
Oversee all safety and food safety for the account.
Act as a liaison with the client.
Oversee equipment maintenance and work with client on preventive maintenance policies.
Follow HACCP guidelines to ensure safe food practices.
Follow all Quest policies and food safety guidelines.

#Questfood

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Refine Your Search

food manager jobs in indiana

Executive Chef

Venue Stadium Chef - Indiana Convention Center

Senior Dining Services Director

General Manager

Co-Manager

Assistant Manager

General Manager

Dairy Queen Shift Manager - Bloomfield, IN

Assistant Manager

Assistant General Manager

General Manager

Shift Manager

Assistant General Managers

General Manager

Assistant Restaurant Manager

Management

General Manager

Restaurant General Manager

Shift Manager - Salaried

General Manager

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