Top 177 Dishwashers Jobs in Indianapolis, In

Dishwasher - Stone Creek, Noblesville
Stone Creek Dining Company - Noblesville —Noblesville, IN
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- On-the-job training
Dishwasher
Harry & Izzy's —Indianapolis, IN
- $20.75 an hour
- Part-time
- 18 years or older
- No education required
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Levy Sector —Indianapolis, IN
- $16 - $17 an hour
- Part-time
- Background check
- Children
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Wild Eggs —Indianapolis, IN
- $14 - $17 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Dishwasher
1933 Lounge + HC Tavern by St. Elmo —Indianapolis, IN
- $19.75 an hour
- Part-time
- 18 years or older
- No education required
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
The Tap- Indianapolis, IN —Indianapolis, IN
- $12 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
- Flexible schedule
Dishwashers
Red Robin International, Inc. —Indianapolis, IN
- $12.68 - $15.29 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Indianapolis, IN
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dish Operator
Huse Culinary Inc —Indianapolis, IN
- $19 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Communication skills
Quick Apply
Dishwasher
Huse Culinary —Fishers, IN
- $19 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Dish
City Barbeque, LLC —Indianapolis, IN
- $14 - $17 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Fogo de Chao Churrascaria (Indianapolis) LLC —Indianapolis, IN
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher/Busser
Marrakesh Moroccan Cuisine and Bar —Indianapolis, IN
- From $16 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
Quick Apply
Dishwasher
Old Spaghetti Factory —Indianapolis, IN
- From $12.25 an hour
- Weekends as needed
- No experience needed
- Restaurant
- Entry level
- Paid training
- AD&D insurance
Quick Apply
Dishwasher
Olive Garden —Indianapolis, IN
- Entry level
- Health insurance
- Dental insurance
Dishwasher - Livery, Indy
Livery Indianapolis —Indianapolis, IN
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- On-the-job training
Quick Apply
Dishwasher
The Capital Grille —Indianapolis, IN
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dishwasher
First Watch Restaurants, Inc. —Indianapolis, IN
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Alamo Indianapolis LLC —Indianapolis, IN
- $16 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply

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Dishwasher - Stone Creek, Noblesville

Stone Creek Dining Company - Noblesville -
Noblesville, IN

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Job Details

Part-time | Full-time

Benefits

On-the-job training

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Maintaining an organized workspace
Food service health code compliance
Vegetable preparation
Labeling
Food portioning
Chemical handling
No experience needed
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Stock organizing
Safety equipment
Cleaning messes in dining areas
Chopping vegetables
Communication skills
Kitchen equipment maintenance
Entry level
Chemical safety protocols
Under 1 year
Kitchen organization

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience.

Key Responsibilities:

1. Dishwashing and Sanitization:

Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.
Maintain a clean and organized dishwashing area.

2. Kitchen Support:

Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.
Empty and clean trash bins regularly to maintain a hygienic environment.
Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.

3. Equipment Maintenance:

Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow.
Report any malfunctioning equipment or maintenance needs to the appropriate personnel.

4. Stocking and Organization:

Restock clean dishes, glassware, and utensils in their designated storage areas.
Ensure that cleaning supplies and chemicals are properly stored and labeled.

5. Health and Safety:

Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.
Follow sanitation procedures to prevent cross-contamination.
Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.

Qualifications:

No prior experience is required; on-the-job training will be provided.
Attention to detail and commitment to maintaining a high level of cleanliness.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Physical stamina to stand, lift, and carry items for extended periods.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds.
Tolerance for exposure to hot water, cleaning chemicals, and steam.

We offer competitive compensation and opportunities for growth within our restaurant. If you are a diligent and reliable individual who takes pride in maintaining a clean and sanitary kitchen, we encourage you to apply. Join our team and play a crucial role in ensuring the safety and satisfaction of our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

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