Top 31 Head chef Jobs in Indianapolis, In

Executive Chef
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Senior level
- School
Quick Apply
5d
Sous Chef I - School Schedule!
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $55,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
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Sous Chef
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef
Rootstock Hospitality Group —Indianapolis, IN
- $70,000 - $80,000 a year
- 5 years
- Mentoring
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Sycamore Reserve —Indianapolis, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Opportunities for advancement
Quick Apply
Marriott Indianapolis East - Executive Chef
Aimbridge Hospitality —Indianapolis, IN
- Full-time
- CPR Certification
- 5 years
- Hotel
- AD&D insurance
- Disability insurance
Executive Chef / Kitchen Manager
PF Changs —Indianapolis, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef - Day Time hours only (10:30-6:30 mon-thurs, Sun 2-6 set schedule)
College Catering LLC —Indianapolis, IN
- $17 - $19 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
12d
Floating Sous Chef - Day Time hours only (10:30-6:30 mon-Friday, Sun 2-6 )
College Catering LLC —Indianapolis, IN
- $17 - $19 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
12d
Kitchen Assistant
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager GM - Hotel Nickel Plate
Hotel Nickel Plate —Fishers, IN
- From $65,000 a year
- Full-time
- Bar
- Sales
- Word processing
- Paid time off
- Employee discount
Quick Apply
8d
Line Cook
Hawthorns/Sagamore —Noblesville, IN
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Quick Apply
Cook
Wings Etc Inc —Noblesville, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
RCCYC Kitchen Assistant
ROCK Community Center for Youth and Children —Indianapolis, IN
- $15 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
Line Cook
Clancy's Hospitality —Westfield, IN
- $18 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Leadership
- Paid time off
Quick Apply
Cook
Creative World Franklin Township —Indianapolis, IN
- $15 - $20 an hour
- Full-time
- ServSafe
- Preschool
- Children
- Opportunities for advancement
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Indianapolis, IN
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Bica Cafe —Noblesville, IN
- $15 - $17 an hour
- Part-time
- ServSafe
- Mid-level
- Math
- Employee discount
- Flexible schedule
Quick Apply
Manager
Buffalo Wild Wings —Avon, IN
- $50,000 - $56,000 a year
- Weekends as needed
- Bar
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Line Cook
Fast Fire Pizza Company LLC —Fishers, IN
- $12 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Executive Chef

QUEST FOOD MANAGEMENT SERVICES LLC -
Indianapolis, IN

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
5 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
New product introduction
Assisting with meal planning
Team member evaluation
Food service purchasing
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Team leadership
Food service cleaning
Coaching
Menu concept development
Customer satisfaction tracking
Food portioning
Performance feedback (performance evaluation method)
Disciplinary action management
Team development
Quality control management
Professional development support
Facility maintenance management
Kitchen cost control
Product innovation strategy
HACCP
Meal preparation
Team training
Financial control management
Industry trends

Full Job Description

Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the BOH.

Essential Duties and Responsibilities

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
Measure customer satisfaction levels and resolve any service issues immediately.
Handle all BOH financials and provide input with budget development and forecasting.
Manage BOH head count and labor dollars.
Manage food cost controls and control expenditures for the account.
Plan and create all menus.
Cost out recipes for all locations.
Purchase and manage all inventory including paper, supplies and chemicals.
Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis.
Anticipate trends and roll out new concepts and ideas.
Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh.
Oversee all safety and food safety for the account.
Act as a liaison with the client.
Oversee equipment maintenance and work with client on preventive maintenance policies.
Follow HACCP guidelines to ensure safe food practices.
Follow all Quest policies and food safety guidelines.

#Questfood

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Refine Your Search

head chef jobs in indianapolis, in

Executive Chef

Sous Chef I - School Schedule!

Sous Chef

Chef

Head Chef

Marriott Indianapolis East - Executive Chef

Executive Chef / Kitchen Manager

Sous Chef - Day Time hours only (10:30-6:30 mon-thurs, Sun 2-6 set schedule)

Floating Sous Chef - Day Time hours only (10:30-6:30 mon-Friday, Sun 2-6 )

Kitchen Assistant

Restaurant Manager GM - Hotel Nickel Plate

Line Cook

Cook

RCCYC Kitchen Assistant

Line Cook

Cook

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Line Cook

Manager

Line Cook

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