Top 831 Restaurant staff Jobs in Indianapolis, In

Bartender - Modita
Modita —Indianapolis, IN
- Overtime
- Bar
- 21 years or older
- Mentoring
Quick Apply
Host - Livery, Noblesville
Livery - Noblesville —Noblesville, IN
- Overtime
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
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2d
Assistant General Manager
Punch Bowl Social —Indianapolis, IN
- $70,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health savings account
- Disability insurance
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Dishwasher - Shin Dig, Indy
Shin Dig - Indianapolis —Indianapolis, IN
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- On-the-job training
2d
Chef/Cook - Brand NEW Memory Care Home!! Now HIRING!!!
STORY COTTAGE LIVING LLC —Carmel, IN
- $20 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
- Referral program
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10d
Restaurant (Front) Staff
City Barbeque, LLC —Indianapolis, IN
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
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Dishwasher, Shin Dig | Plainfield, IN
Shin Dig - Plainfield —Plainfield, IN
- Overtime
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- On-the-job training
Quick Apply
2d
Host, BRU Brownsburg
BRU Burger Bar - Brownsburg —Brownsburg, IN
- Overtime
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
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2d
Team Member
Chicken Salad Chick —Indianapolis, IN
- $10 - $18 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
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Front
City Barbeque, LLC —Indianapolis, IN
- $13 - $18 an hour
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Dishwasher/Busser
Marrakesh Moroccan Cuisine and Bar —Indianapolis, IN
- From $16 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
Quick Apply
2d
Dish
City Barbeque, LLC —Indianapolis, IN
- $14 - $17 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Staff / Dishwasher
City Barbeque, LLC —Fishers, IN
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Server
Chatham Tap Butler —Indianapolis, IN
- $17.31 - $38.56 an hour
- 8 hour shift
- In person
- Serving
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
4d
To-Go (Shadeland)
Texas Roadhouse —Indianapolis, IN
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Event Staff
Condado Tacos —Indianapolis, IN
- $10 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Server (Part-Time)
Hyatt Indy —Indianapolis, IN
- Part-time
- Basic math
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Servers AM and PM
Hooters, Hoot Owl —Indianapolis, IN
- $15 - $20 an hour
- Part-time
- Bar
- Customer service
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Server - $800 to $1000 - East Location (30th & Shadeland)
His Place Eatery —Indianapolis, IN
- $800 - $1,000 a week
- Weekends as needed
- Cash register
- Cleaning
- In-person
- Dental insurance
- 401(k)
Quick Apply
12d
Boards
City Barbeque, LLC —Indianapolis, IN
- $13 - $20 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d

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Bartender - Modita

Modita
Indianapolis, IN

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Customer communication

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities:

1. Beverage Preparation:

Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.

2. Customer Service:

Greet guests warmly and engage in friendly and attentive customer interactions.
Assist guests in selecting beverages and provide recommendations based on their preferences.
Handle guest inquiries, concerns, and special requests with professionalism and courtesy.

3. Beverage Knowledge:

Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
Stay up-to-date with industry trends and new beverage offerings.
Educate guests about the unique qualities of various drinks.

4. Inventory Management:

Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
Ensure that the bar is adequately stocked and that inventory levels are within budget.

5. Cleanliness and Organization:

Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
Adhere to sanitation and safety guidelines, including responsible alcohol service.

6. Cash Handling:

Handle cash and credit card transactions accurately, process payments, and give change as necessary.
Maintain a cash register and reconcile sales at the end of each shift.

7. Teamwork:

Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications:

Must be 21+ years of age
Previous bartending experience in an upscale restaurant is preferred.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and the ability to work efficiently in a fast-paced environment.
Familiarity with POS (Point of Sale) systems and cash handling

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
Tolerance for exposure to alcohol and the ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Quick Apply

Refine Your Search

restaurant staff jobs in indianapolis, in

Bartender - Modita

Host - Livery, Noblesville

Assistant General Manager

Dishwasher - Shin Dig, Indy

Chef/Cook - Brand NEW Memory Care Home!! Now HIRING!!!

Restaurant (Front) Staff

Dishwasher, Shin Dig | Plainfield, IN

Host, BRU Brownsburg

Team Member

Front

Dishwasher/Busser

Dish

Restaurant Staff / Dishwasher

Server

To-Go (Shadeland)

Event Staff

Server (Part-Time)

Servers AM and PM

Restaurant Server - $800 to $1000 - East Location (30th & Shadeland)

Boards

I want to receive the latest job alert for restaurant staff in indianapolis, in

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