Top 7 Bar manager Jobs in Indianapolis In

Restaurant/Bar Manager
The Tap- Indianapolis, IN —Indianapolis, IN
- $50,000 - $57,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Rooftop Bar Manager - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Weekends as needed
- Bar
- Sales
- Sanitation
- Paid parental leave
- Employee stock purchase plan
4d
FOH Manager (Service/Bar Manager)
Firebirds Wood Fired Grill —Indianapolis, IN
- $55,000 - $65,000 a year
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Bar Manager/Supervisor
Le Meridien Indianapolis —Indianapolis, IN
- 8 hour shift
- Bar
- Mid-level
- Accounting
Quick Apply
Restaurant Assistant Manager - Brothers Bar & Grill, Downtown Indianapolis, IN
Brothers Bar & Grill, Indianapolis, IN - Downtown —Indianapolis, IN
- $52,000 - $55,000 a year
- Urgently hiring
- Bar
- Microsoft Excel
- Mid-level
- Dental insurance
- Vision insurance
Restaurant Assistant Manager - Brothers Bar & Grill, Broad Ripple, Indianapolis, IN
Brothers Bar & Grill, Indianapolis, IN - Broad Ripple —Indianapolis, IN
- $42,000 - $45,000 a year
- Overtime
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Restaurant Management Team, Brothers Bar & Grill-Downtown, Indianapolis, IN
Brothers Bar & Grill, Indianapolis, IN - Downtown —Indianapolis, IN
- Urgently hiring
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance

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Restaurant/Bar Manager

The Tap- Indianapolis, IN
Indianapolis, IN

Apply Now

Job Details

Full-time
$50,000 - $57,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

Customer communication
Bartender License

Full Job Description

Assistant Manager: Bring the Energy. Lead the Team. Love the Beer.

About The Tap- Indianapolis, IN

Bringing our best to the table. Every time. We're not just another restaurant group. We’re a team of doers and industry-passionate individuals who are committed to delivering exceptional hospitality experiences. Our focus is on creating legendary experiences rooted in human connection, and we keep our chins up, our eyes above the horizon, and our hearts in the right place. At The Tap we offer more than just a job. You can expect to be part of a dynamic, fun, and fast-paced environment where your career can truly flourish. We provide a variety of exciting roles in both the front and back of the house, with ample opportunities for growth and advancement. Our team-centric culture values creativity, collaboration, and customer satisfaction, ensuring a fulfilling work experience. Discover the benefits of working with us, including competitive pay, flexible schedules, and a supportive community that feels like family.

Description

At The Tap Indianapolis we’re not just serving beer and food; we’re creating an experience. We’re looking for an Assistant Manager who’s ready to jump in, lead with confidence, and help us keep this downtown hotspot running at its best.

This role is all about growth. You’ll get hands-on leadership experience in one of three areas—Service, Kitchen, or Bar—and you’ll master your Area of Responsibility (AOR) as you grow your career. At The Tap, we love rewarding results: the better you get, the more you earn, and the further you go.

If you thrive in a fast-paced environment, love building great teams, and believe hospitality should be as fun as it is rewarding, we’d love to meet you.

What You’ll Do

Team Building & Development

Recruit, train, and coach your team like a pro
Keep the crew motivated, skilled, and ready to deliver top-tier hospitality
Lead fun, regular training sessions that boost product knowledge and service skills
Celebrate wins, recognize great work, and keep the vibe positive
Address performance issues quickly and fairly when needed

Inventory & Operations

Keep your AOR stocked, organized, and cost-efficient
Work with vendors to ensure product is always flowing
Track counts, control costs, and minimize waste
Spot ways to make things run smoother and jump on them

Guest Experience

Be a face of hospitality at The Tap—friendly, knowledgeable, and approachable
Make every guest feel welcome, whether they’re craft beer nerds or first-timers
Handle feedback like a pro, solving problems quickly and leaving guests smiling
Maintain the energy, cleanliness, and atmosphere that keep people coming back

Safety & Compliance

Keep it safe: food, beverage, and sanitation standards on point
Maintain compliance with all federal, state, and local regulations
Conduct regular inspections to keep equipment and spaces in tip-top shape
Promote safety culture across the team

Leadership in Action

Run efficient shifts while keeping labor in line with budgets
Expedite and support smooth communication between FOH and BOH
Keep food quality, presentation, and service consistent—even when the pace is wild
Collaborate across teams to make the whole operation better every day

What We’re Looking For

Minimum of 45 hours/week with open availability (nights, weekends, holidays—yep, hospitality life!)
Certified (or willing to certify) in responsible alcohol service + state liquor license requirements
ServSafe Manager Certification (or ability to obtain)
Willingness to attend FHG professional development meetings
Someone who thrives in a high-energy, guest-focused environment

Perks & Pay

Time Off: 2 weeks PTO

Bonus: Monthly sales-based incentive

️ Parking: Monthly stipend

Dining: Complimentary meals at any FHG restaurant

Benefits: Health, dental, vision, life, and supplemental insurances

401k: With company match

Flexibility: Schedules that respect work-life balance

Growth: Incentive-based career development (your effort = your advancement)

Why The Tap?

The Tap isn’t just a restaurant—it’s a craft beer destination, a downtown hangout, and an FHG original. We’re looking for an Assistant Manager who’s ready to bring energy, ideas, and heart to the role. If you’re the kind of leader who thrives on teamwork, builds strong connections, and loves the buzz of hospitality, this is your chance.

Sound like you? Apply today and let’s raise a glass to your next big move.

Salary

$50,000 - $57,000 per year

Apply Now

Refine Your Search

bar manager jobs in indianapolis in

Restaurant/Bar Manager

Rooftop Bar Manager - Signia by Hilton Indianapolis

FOH Manager (Service/Bar Manager)

Bar Manager/Supervisor

Restaurant Assistant Manager - Brothers Bar & Grill, Downtown Indianapolis, IN

Restaurant Assistant Manager - Brothers Bar & Grill, Broad Ripple, Indianapolis, IN

Restaurant Management Team, Brothers Bar & Grill-Downtown, Indianapolis, IN