Top 6 entry level chef Jobs in indianapolis in

Sous Chef - Vida
CRG Dining —Indianapolis, IN
- Full-time
- Mid-level
- 1 year
- Leadership
Sushi Chef
Fujiyama Steakhouse of Japan —Indianapolis, IN
- $15 - $25 an hour
- Part-time
- In person
- Bar
- Writing skills
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Sous Chef - SL
Sodexo —Indianapolis, IN
- $56,270 - $72,820 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —Carmel, IN
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply

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Sushi Chef
Fujiyama Steakhouse of Japan —Indianapolis, IN
Fujiyama’s team enjoys flexible schedules, good pay and benefits, vacation, team member discounts and a place where you work with friends and connect with long…
$15 - $25 an hour
Quick Apply
5d
Professional Chef - Indianapolis, IN
Flamingo —Indianapolis, IN
Be a certified or licensed chef. Take photos at your assigned events. We provide premium services to luxury residential apartment buildings including resident…
$300 - $500 per event
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
5d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
5d

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Sous Chef - Vida

CRG Dining -
Indianapolis, IN

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Staff supervision
Team member evaluation
Food service health code compliance
Recipe development
Team leadership
Coaching
Staff scheduling
Labor cost analysis
Team scheduling
Mid-level
Talent development
Menu planning
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Overseeing payroll
Forecasting
Schedule creation
Materials management in food and beverage
Managing kitchen staff
1 year
Menu costing
Kitchen staff scheduling
Restaurant cost management
Leadership
Communication skills
Kitchen organization

Full Job Description

Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one’s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one’s team; 5) Enhanced, hands-on leadership skills.

Responsibilities:

Assist in the preparation and design of appetizers, entrees, and desserts.
Produce a delicious, eye-catching, and high-quality product with attention to food costing and budgetary guidelines.
Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one’s team.
Ensure the kitchen operates in an efficient, timely manner that upholds company standards.
Comply and enforce federal and state-specific health department standards.
Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team.
Perform administrative tasks (e.g. forecasting, food costing, inventory, payroll, scheduling, Labor Costing, etc.)

Qualifications:

Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen.
Ability to provide excellent professional references from former supervisors.

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entry level chef jobs in indianapolis in

Sous Chef - Vida

Sushi Chef

Executive Sous Chef - SL

Seasonal Chef Instructor, Pastry (Sur La Table)

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