Top 575 Restaurant general manager Jobs in International Drive Fl

General Manager
Sonny's Franchise Company —Apopka, FL
- $70,000 - $85,000 a year
- Clean driving record
- ServSafe
- 5 years
Quick Apply
8d
General Manager - Restaurant
Dune Dog Cafe —Orlando, FL
- $90,000 - $105,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
17h
General Manager
Main Event Entertainment —Orlando, FL
- $91,348 - $107,468 a year
- Weekends as needed
- Analysis skills
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
14d
General Manager
4 Rivers Smokehouse —Winter Garden, FL
- Full-time
- No education required
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
General Manager
Jersey Mike's Subs —Windermere, FL
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Sales
- Inventory management
Quick Apply
5d
General Manager
13225 Jersey Mike's OTown West —Orlando, FL
- Part-time
- 18 years or older
- Sales
- Inventory management
Quick Apply
10d
General Manager
Sickies Garage Burgers & Brews —Orlando, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
General Mgr
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 5 years
- Conflict management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Saucy! —Orlando, FL
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager, Space 220
Delaware North —Orlando, FL
- $81,900 - $110,600 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
2d
General Manager
Keke's Breakfast Cafe - St. Augustine —Kissimmee, FL
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Food provided
Quick Apply
General Manager
McDonald’s —Windermere, FL
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
CAVA - Vineland Pointe —Orlando, FL
- $65,000 - $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Orlando, FL
- $53,000 - $75,000 a year
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
KFC —Orlando, FL
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Pizza Hut —Casselberry, FL
- $15.00 - $17.50 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Piesanos Stone Fired Pizza —Clermont, FL
- $63,000 - $70,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager
Keke's Breakfast Cafe —Apopka, FL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
2d
Assistant General Manager, Bull & Bear - Waldorf Astoria Orlando
Hilton —Orlando, FL
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
General Manager
Flippers Pizzeria —Windermere, FL
- $47,000 - $73,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Dental insurance
Quick Apply

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restaurant general manager jobs near international drive fl

General Manager

Sonny's Franchise Company -
Apopka, FL

Quick Apply

Job Details

$70,000 - $85,000 a year
8 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Customer relationship building
Food service health code compliance
ServSafe
Operational management
Safety regulations
Coaching
Talent management
Talent acquisition
High school diploma or GED
Team development
Hiring
Professional development support
Team training
Customer engagement
Profit & Loss statement
Recruiting
Leading team collaboration initiatives
Financial performance measurement
ServSafe Food Manager Certification
Productivity software
Guest rapport building
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
General management
Food service management experience
Team building

Full Job Description

Description:

General Purpose

At Sonny’s BBQ, our General Managers are the driving force behind delivering warm, memorable, and authentic BBQ experiences. They lead our teams with passion, ensuring that every guest enjoys exceptional service and that every shift runs smoothly. They are responsible for the overall success of their restaurant by managing finances, enhancing the guest experience, and developing a strong, engaged team.

Essential Duties

As a General Manager, you’ll be the leader of the pack, ensuring that our restaurant operates at peak performance while fostering a culture of teamwork, fun, and Southern hospitality. Your key responsibilities will include:

Financial Management & Business Operations

P&L Accountability: Monitor and manage restaurant financial performance, including revenue, labor, food cost, and operating expenses to meet business goals.
Sales Growth: Drive sales through guest engagement, local marketing initiatives, and team salesmanship.
Inventory & Waste Control: Ensure efficient ordering, stock management, and waste reduction to maximize profitability.
Cash Handling & Compliance: Maintain cash control procedures and ensure adherence to financial and operational policies.
Operational Execution: Oversee food quality, service, and cleanliness to maintain brand standards and ensure health and safety compliance.

Guest Experience & Community Engagement

Hospitality Leadership: Create an inviting atmosphere where every guest feels valued and receives a consistent, exceptional experience.
Guest Recovery & Problem-Solving: Effectively resolve guest concerns to build loyalty and encourage repeat visits.
Service Excellence: Coach team members on service standards, ensuring prompt, friendly, and professional interactions.
Community Involvement: Engage with the local community, build relationships, and drive restaurant visibility through outreach and events.

Team Leadership & People Development

Hiring & Training: Recruit, onboard, and develop top talent to build a strong and engaged team.
Coaching & Performance Management: Provide clear expectations, regular feedback, and recognition to drive team success.
Team Culture & Morale: Foster a fun, collaborative, and motivating work environment where team members feel valued and empowered.
Conflict Resolution: Address and resolve team concerns, ensuring a positive and productive work environment.
Leadership Presence: Lead by example, demonstrating professionalism, enthusiasm, and a commitment to excellence.

Qualifications Requirements:

A passion for BBQ and hospitality-high volume restaurants specifically.
Strong leadership skills with experience building and motivating teams.
A people-first mentality—you love developing talent and creating a supportive workplace.
Excellent communication and problem-solving abilities.
A natural ability to multitask while keeping an eye on the details.
A competitive, goal-oriented mindset with a drive for success.
A positive attitude and a knack for making work fun!

Requirements:

Required Knowledge, Skills, and Abilities

Brand, Industry and BBQ Knowledge: Knowledge of BBQ and Sonny’s, and restaurants.
Financial Acumen: Proven ability to manage budgets, analyze P&L statements, and drive financial performance.
Guest-Centric Mindset: Experience leading teams to deliver outstanding service and hospitality.
People Development: Track record of hiring, training, and retaining high-performing teams.
Interpersonal & Communication Skills: Ability to connect with guests and team members, ensuring a positive and productive work environment; Ability to meet the needs of guests and anticipate the needs of others.
Time Management & Organization: Strong ability to juggle multiple priorities while maintaining focus on operational and guest experience excellence.
Technology: Comfortable using technology, including Microsoft Office and restaurant management systems.
Miscellaneous: Ability to comply with federal, state, and local regulations, and company safety policies and have a clean driving history.

Required Education and Experience

Bachelor’s degree in Business, Hospitality Management, or a related field preferred, or equivalent work experience.
High School Diploma or GED required.
Servsafe Manager Certification required.
Minimum of five years in a restaurant management role, preferably as a General Manager in a high-volume location.
Previous experience performing tasks found in the Essential Duties above.

Physical Demands and Working Environment

The physical demands described here are necessary to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The General Manager is regularly required to stand for prolonged periods of time, handle products, tools, equipment, paperwork, and communicate effectively with guests, other managers, and team members. The job requires the use of hands to finger, handle, or feel; push, pull, reach with hands and arms; climb or balance; stoop, kneel, or bend; taste or smell; and talk or hear, and inhaling smoke from a wood-burning cooker. Sonny’s is a fast-paced environment and requires constant human interaction and movement.

The General Manager will regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds.

While performing the duties of your job, the General Manager will regularly work with or near moving mechanical parts, may be exposed to wet and/or humid conditions, and are requested to work with cleaning chemicals which can be toxic and/or caustic. Managers may be exposed to temperatures between 0°F and 100°F. As the General Manager, you must have the ability to perform the essential functions of the job for up to a 12-hour shift.

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restaurant general manager jobs in international drive fl

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